Little India Restaurant Menu

4.1

(550+ Reviews)

SOUPS APPETIZERS BREADS VEGETARIAN CURRIES (D)FISH & SHRIMP CURRIES (D)CHICKEN CURRIES (D)LAMB & GOAT CURRIES (D)DINNER BIRYANI SIDE ORDERS DESSERTS BEVERAGES WEEKDAYS LUNCH BUFFET WEEKENDS LUNCH BUFFET Catering

SOUPS
- MULLIGATAWNY SOUP
  Delicately spiced lentil soup.
  $5.00
- COCONUT SOUP
  Made with coconut milk , milk and shredded coconut with mold sweet spices.
  $5.00
APPETIZERS
- Samosa Chaat
  Turnover samosa in chickpeas curry, yogurt and chutneys
  $9.00
- Dahi Vada
  Lentil dumplings soaked in spiced yogurt, typically includes tamarind sauce and garnished with fresh herbs.
  $8.00
- MIXED PLATTER
  A scrumptious sampling of samosa, pakora, tikona and chicken pakora.
  $15.00
- GOBI MANCHURIAN
  Cauliflower florets dipped in white flour batter and deep-fried, then sautéed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.
  $13.00
- SAMOSA (2)
  Two pieces. turnover stuffed with spicy potatoes and green peas.
  $6.50
- PANIR PAKORAS
  Paneer pakoras consist of homemade cheese coated in a seasoned chickpea batter and deep-fried until golden.
  $10.00
- VEGETABLE PAKORAS
  Vegetarian. assorted vegetable fritters.
  $6.50
- PAPRI CHAAT
  Potatoes and chickpeas tossed in savory spices with wheat chips, topped with yogurt and tamarind sauce. served cold.
  $8.00
- MEAT SAMOSA (2)
  Two pieces. turnover stuffed with ground lamb and spices.
  $11.00
- CH PAKORAS
  Crispy chickpea-battered fritters with tender, spiced vegetables.
  $10.00
- BATATA WADA
  Mashed potatoes seasoned with traditional Indian spices, encased in a chickpea flour batter, and deep-fried.
  $6.50
- FISH PAKORAS
  Cubes of fish coated with chickpea flour and spices, then deep-fried.
  $10.00
- VEGETARIAN PLATTER
  Samosa, vegetable pakora, aloo tikki and paneer pakora.
  $14.00
- HARI BHARI TIKI
  Patties made from a blend of spinach and other green vegetables, typically seasoned with herbs and spices, served with a dip.
  $6.50
BREADS
- GOBI PARATHA
  A large pan-fried whole wheat bread stuffed with minced cauliflower and a variety of spices.
  $6.00
- PURI (2)
  Two pieces. deep-fried, delightfully light, puffed whole wheat bread.
  $6.00
- GARLIC NAN
  Topped with minced garlic and fresh herbs, this soft, leavened flatbread is perfect for pairing with any dish.
  $6.00
- KEEMA PARATHA
  Paratha filled with spicy, minced lamb.
  $8.00
- KEEMA NAN
  Naan bread filled with minced lamb and a blend of traditional spices, baked in a tandoor.
  $8.00
- ONION KULCHA
  A white flour crispy bread stuffed with spiced onion and ginger roots.
  $6.00
- PALAK PANIR NAN
  Naan bread stuffed with a blend of spinach and paneer, seasoned with select Indian spices.
  $6.00
- PAPPADUM (2)
  Two pieces. spicy, crispy fried lentil wafer.
  $3.00
- PLAIN PARATHA
  Buttered whole wheat bread in layers.
  $4.50
- CHAPATI
  Whole wheat bread, grilled and fire roasted.
  $2.50
- NAN
  Traditional Indian leavened bread, made from white flour and baked in a tandoor oven.
  $5.00
- ALOO PARATHA
  Flaky flatbread stuffed with potatoes. per person.
  $6.00
- ALOO NAN
  Naan bread filled with a blend of mashed potatoes and traditional Indian spices.
  $6.00
- PESHAWARI NAN
  Leavened white flour bread, baked in a clay oven, typically includes a sweet filling of nuts, raisins, and coconut.
  $6.00
- TANDURI ROTI
  Whole wheat flatbread traditionally baked in a tandoor, offering a slightly smoky flavor and a charred exterior.
  $2.50
VEGETARIAN CURRIES (D)
- Vegetable Munchurian
  Assorted vegetables formed into balls, deep-fried and then simmered in a tangy and mildly spiced soy-based sauce with onions and bell peppers.
  $17.00
- Jeera Aloo
  Potato curry prepared with cumin seeds and fresh tomatoes in yogurt based gravy.
  $17.00
- CHANNA KABULI
  Tender chickpeas simmered in a rich, spiced tomato gravy, garnished with fresh cilantro.
  $16.00
- Saag Panir
  Creamy spinach curry with cubes of Indian cheese, garnished with fresh cilantro.
  $18.00
- MATAR PANIR
  House-made Indian cheese and peas simmered in a creamy, mildly spiced tomato sauce, typically includes onions and a blend of traditional spices.
  $17.00
- SHAHI PANIR
  House-made Indian cheese simmered in a creamy tomato-based sauce with cashews, garnished with herbs and spices.
  $18.00
- MIXED VEGETABLE
  Assorted vegetables simmered in a traditional onion and tomato curry sauce, typically includes a blend of Indian herbs.
  $17.00
- ALOO MATAR
  Peas and potatoes in a curry-based sauce.
  $17.00
- SAG ALOO
  Potatoes and spinach entwined in rich, exotic spiced sauce.
  $18.00
- ALOO GOBI
  Potatoes and cauliflower with spices. does not include rice. add rice and/or bread, drinks, and perhaps dessert, and you're all set. serves ten.
  $17.00
- CHILLI CHEESE
  Cubes of fresh homemade cheese cooked with fresh green peppers, onions, ginger, spices and a touch of soy sauce.
  $18.00
- KADAI BHINDI
  Okra sautéed with onions, ginger, garlic, and spices.
  $17.00
- BAINGAN BHARTHA
  Mashed eggplant roasted and combined with onions, tomatoes, and traditional Indian spices.
  $17.00
- DAL MAKHINI
  Black lentils and kidney beans simmered with tomatoes, spices, and finished with a touch of cream and butter in a masala sauce.
  $16.00
- MALAI KOFTA
  Vegetable balls made with nuts, raisins, homemade cheese, ground almonds, and cashews sautéed in our special creamy sauce.
  $18.00
- PUNJABI KARHI PAKORA
  Yogurt and chickpea flour, sautéed with mustard seeds, and vegetable fritters.
  $17.00
- PANIR TIKKA MAKHNI
  Paneer cubes marinated and grilled, then simmered in a rich butter and tomato sauce, often accompanied by herbs and spices.
  $18.00
- Mango Mint Panir
  Cubes of homemade cheese cooked in mango chutney and mint in a curry sauce
  $17.00
- PANIR BHURJI
  Scrambled paneer cooked with onions, tomatoes, and a blend of traditional Indian spices.
  $18.00
- PANIR-DO-PIAZA
  Homemade cheese and onions cooked with a blend of aromatic Indian spices, typically includes ginger, bell peppers, and tomatoes.
  $18.00
- CHANNA SAG
  Chickpeas and spinach cooked together with onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic spices.
  $17.00
- NAVRATTAN KORMA
  Assorted vegetables and paneer simmered in a creamy sauce with cashews and a hint of saffron, garnished with dried fruits.
  $18.00
- DAL TARKA
  Yellow lentils cooked in a light sauce and seasoned with fresh garlic, ginger, tomatoes, and flavorful spices.
  $16.00
FISH & SHRIMP CURRIES (D)
- SHRIMP DO-PIAZA
  Shrimp pan-roasted with fresh onion, green pepper, tomatoes and spices.
  $22.00
- GOA FISH
  Fish curry cooked with mustard seeds, curry leaves and coconut milk.
  $21.00
- SHRIMP MUSHROOM
  Cooked in a curry sauce of fresh mushrooms and spices.
  $22.00
- SHRIMP VINDALOO
  Cooked in a hot, spicy sauce.
  $22.00
- FISH MASALA
  Fresh fish cooked with garlic, ginger, tomatoes and spices, with a touch of cream.
  $21.00
- SHRIMP SPINACH
  Sautéed in delicious spinach sauce.
  $22.00
- TANDURI SHRIMP MASALA
  Shrimp marinated in tandoori spices, then cooked in a masala sauce typically including tomatoes, onions, and a blend of traditional Indian spices.
  $22.00
- Shrimp Curry
  Tender shrimp sautéed in a mild curry-based sauce.
  $22.00
- SHRIMP KORMA
  Cooked in a spicy cream sauce, with ground almonds and cashews.
  $22.00
CHICKEN CURRIES (D)
- CH VINDALOO
  Boneless chicken and potatoes simmered in a spicy and tangy sauce, typically includes vinegar and a blend of Goan spices.
  $20.00
- CHILLI CHICKEN
  Cubes of white meat chicken sautéed with fresh garlic, ginger, bell peppers, onions, tomatoes, spices, and a touch of soy sauce.
  $20.00
- CH MUGHLAI
  Tender chicken pieces simmered in a rich, creamy sauce with eggs, garnished with coriander and infused with traditional Indian spices.
  $20.00
- Chicken Jalfrezi
  Stir-fried chicken with bell peppers, onions, and tomatoes in a tangy and mildly spiced curry sauce.
  $19.00
- CH TIKKA KABAB
  Boneless chicken marinated in spices and yogurt, then grilled on skewers.
  $20.00
- MANGO CHICKEN
  Tender chicken cubes cooked and seasoned with mango chutney, mango pulp and spices.
  $19.00
- CH TANDURI
  Tender chicken marinated in yogurt and spices, grilled to perfection. Served with fresh cucumber slices, carrot, green chili, and lemon wedge.
  $20.00
- CH MADRAS
  Boneless chicken simmered in a rich coconut milk sauce, seasoned with mustard seeds and curry leaves.
  $20.00
- CH KORMA
  Tender chicken pieces simmered in a rich, creamy sauce with aromatic spices, garnished with fresh cilantro.
  $20.00
- CH TIKKA SAG
  Boneless chicken breast marinated, grilled in a tandoori style, and simmered in a spinach-based sauce with subtle spices.
  $20.00
- CHICKEN 65
  Chicken covered with white flour batter and fried, then cooked with bell pepper, onions, tomato sauce and soy sauce with spices.
  $19.00
- Chicken Tikka Do Piaza
  Tandoori chicken pieces cooked with a generous amount of onions, herbs, and spices in a thick curry sauce.
  $19.00
- CH MUSHROOM
  Chicken and mushrooms cooked together in a savory curry sauce, typically including a blend of traditional spices.
  $19.00
- BUTTER CHICKEN
  Tandoori chicken marinated and cooked in clay oven with creamy tomato sauce.
  $20.00
- CH CURRY
  Chicken cooked in a savory curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of traditional spices.
  $20.00
- CH DAL
  Chicken and yellow lentils prepared with garlic, onions, and traditional spices in a savory curry sauce.
  $20.00
- CH ACHARI
  Marinated chicken cooked with a blend of yogurt and traditional Indian pickle spices, creating a tangy and flavorful curry.
  $19.00
- CH TIKKA MASALA
  Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.
  $20.00
- CH SPINACH
  Chicken and spinach combined in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.
  $19.00
LAMB & GOAT CURRIES (D)
- GOAT MEAT CURRY
  Small pieces of fresh goat on the bone cooked with garlic, ginger, onions, and various spices.
  $22.00
- LAMB VINDALOO
  Cooked in a hot, spicy sauce.
  $22.00
- LAMB ROGAN JOSH
  Cubes of lamb cooked with fennel seeds, coriander powder, yogurt, and various spices.
  $22.00
- LAMB SPINACH
  Sautéed in delicious spinach sauce.
  $22.00
- GOAT SAG
  Tender goat pieces simmered with spinach and a blend of traditional Indian spices, creating a rich and aromatic curry.
  $22.00
- LAMB KORMA
  Cooked in a spicy cream sauce with ground almonds and cashews.
  $22.00
- Lamb Curry
  Tender cubes of lamb sautéed in a mild curry-based sauce.
  $22.00
- LAMB KEEMA MATTAR
  Ground lamb with peas, onions, and spices.
  $22.00
- LAMB PATIA
  Tender lamb cubes cooked and seasoned with mango chutney, mango pulp, and aromatic herbs and spices.
  $22.00
- LAMB BHUNA
  Lamb cubes pan roasted with onion, tomatoes, garlic, ginger, fresh green pepper and spices.
  $22.00
DINNER BIRYANI
- VEGETABLE BIRYANI
  Fried basmati rice with vegetables, nuts, and spices. add bread, drinks, and perhaps dessert, and you're all set. serves ten.
  $18.00
- LAMB BIRYANI
  Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.
  $23.00
- GOAT MEAT BIRYANI (On The Bone)
  Basmati rice and goat meat on the bone, cooked with traditional Indian spices and a hint of mint.
  $23.00
- LITTILE INDIA SPECIAL BIRYANI
  Basmati rice cooked with a special blend of spices, herbs, and a variety of meats, garnished with nuts and raisins.
  $21.00
- CH BIRYANI
  Basmati rice and chicken traditionally cooked with Indian spices, typically includes nuts and herbs.
  $20.00
- SHRIMP BIRYANI
  Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.
  $23.00
SIDE ORDERS
- RICE
  Fluffy, long-grain rice, perfectly cooked to accompany any main dish.
  $2.75
- MIXED PICKLE
  A tangy and spicy combination of pickled mango, carrot, lemon, and green chili, seasoned with traditional Indian spices.
  $2.00
- LITTLE INDIAS HOMEMADE YOGURT
  Homemade yogurt, crafted in-house, offering a smooth and creamy texture that complements any meal.
  $3.00
- RAITA
  Cucumbers and mint in yogurt. cooling with any hot dish.
  $4.00
- MANGO CHUTNEY
  A sweet and tangy condiment, typically includes ripe mangoes, vinegar, sugar, and a blend of spices.
  $2.00
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $9.00
DESSERTS
- GULABJAMAN (2)
  Milk-based dough balls, deep-fried and soaked in a sweet syrup infused with rose water and cardamom.
  $5.00
- RASMALAI (2)
  Two pieces. fresh homemade cheese patties in sweet, creamy sauce.
  $6.00
- LADDU (2)
  Two pieces. balls of sweet chickpea flour fried with almonds.
  $6.00
- KULFI
  Little india's own exotic ice cream made with almonds and pistachios.
  $6.00
- MANGO ICE CREAM
  Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
  $6.00
- KHEER
  Homemade rice pudding accented with almonds.
  $6.00
- GAJAR HALWA
  Carrots, milk, and pudding with nuts, served warm.
  $6.00
BEVERAGES
- LASSI - Sweet
  A traditional Indian beverage made by blending yogurt with sugar, often enhanced with a hint of rose water for a subtly sweet taste.
  $5.00
- SODAS
  A carbonated drink, typically includes a variety of flavors such as Coke, Diet Coke, Sprite, and Ginger Ale.
  $3.00
- Tea
  A soothing blend of selected leaves for a calming sipping experience.
  $2.95
- BOTTLED WATER
  Per person.
  $3.00
- Masala Chai
  Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
  $3.00
- MANGO JUICE
  Pureed from ripe mangoes, this juice offers a naturally sweet and refreshing taste.
  $5.00
- LASSI - Salty
  A traditional Indian yogurt-based beverage, lightly seasoned with salt and often enhanced with roasted cumin for a subtle savory profile.
  $5.00
- MANGO LASSI
  Yogurt shake flavored with sweet mango.
  $5.00
- PERRIER WATER
  $3.00
WEEKDAYS LUNCH BUFFET
- LUNCH BUFFET
  A diverse selection of Indian dishes, typically featuring a mix of vegetarian and non-vegetarian options, including curries, dal, rice, naan, and an assortment of appetizers.
  $20.00
WEEKENDS LUNCH BUFFET
- LUNCH BUFFET
  A diverse selection of Indian dishes that typically includes a variety of curries, tandoori items, vegetarian options, rice, naan bread, and desserts, served during weekends.
  $21.00
Catering
- Saag Panir, Chickenmasala, M. Kofta,Nan,Samosa
  Spinach and Indian cheese cooked with cream and spices. Chicken masala: Chicken in a rich, spiced tomato-based sauce. Malai kofta: Vegetable and cheese dumplings in a creamy gravy. Naan: Soft, leavened flatbread baked in a clay oven. Samosa: Pastry filled with spiced potatoes and peas.
- Samosa
  Crispy pastry pockets filled with spiced potatoes and peas, served on a bed of fresh shredded lettuce and carrot slices.
- Allo Matter Panir
  Potatoes, peas, and paneer are simmered in a rich tomato-based sauce, seasoned with traditional Indian spices, and typically includes herbs for added flavor.
- Sag Panir, , Rice ,Raita,Veg. Birani, C.T .M
  Basmati rice cooked with spinach (sag), paneer, vegetables, and biryani spices, typically includes a side of yogurt-based raita for a balanced flavor.
- Samosa, Chicken Curry
  Handcrafted pastry filled with a savory mix of spiced potatoes and peas. Chicken Curry: Tender chicken pieces simmered in a richly spiced sauce, often including tomatoes and onions.