Little India Restaurant Menu

Made with coconut milk , milk and shredded coconut with mold sweet spices.

Made with fresh tomatoes and garnished with grated cheese.

A scrumptious sampling of samosa, pakora, tikona and chicken pakora.

Cauliflower florets dipped in white flour batter and deep-fried, then sautéed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.

Two pieces. turnover stuffed with spicy potatoes and green peas.

Vegetarian. assorted vegetable fritters.

Potatoes and chickpeas tossed in savory spices with wheat chips, topped with yogurt and tamarind sauce. served cold.

Two pieces. turnover stuffed with ground lamb and spices.

Cubes of fish coated with chickpea flour and spices, then deep-fried.

Samosa, vegetable pakora, aloo tikki and paneer pakora.

Two pieces. deep-fried, delightfully light, puffed whole wheat bread.

Paratha filled with spicy, minced lamb.

A white flour crispy bread stuffed with spiced onion and ginger roots.

Two pieces. spicy, crispy fried lentil wafer.

Buttered whole wheat bread in layers.

Whole wheat bread, grilled and fire roasted.

Flaky flatbread stuffed with potatoes. per person.

Potato curry prepared with cumin seeds and fresh tomatoes in yogurt based gravy.

Peas and potatoes in a curry-based sauce.

Potatoes and spinach entwined in rich, exotic spiced sauce.

Potatoes and cauliflower with spices. does not include rice. add rice and/or bread, drinks, and perhaps dessert, and you're all set. serves ten.

Cubes of fresh homemade cheese cooked with fresh green peppers, onions, ginger, spices and a touch of soy sauce.

Okra sautéed with onions, ginger, garlic, and spices.

Vegetable balls made with nuts, raisins, homemade cheese, ground almonds, and cashews sautéed in our special creamy sauce.

Yogurt and chickpea flour, sautéed with mustard seeds, and vegetable fritters.

Cubes of homemade cheese cooked in mango chutney and mint in a curry sauce

Yellow lentils cooked in a light sauce and seasoned with fresh garlic, ginger, tomatoes, and flavorful spices.

Fish curry cooked with mustard seeds, curry leaves and coconut milk.

Cooked in a curry sauce of fresh mushrooms and spices.

Cooked in a hot, spicy sauce.

Fresh fish cooked with garlic, ginger, tomatoes and spices, with a touch of cream.

Sautéed in delicious spinach sauce.

Tender shrimp sautéed in a mild curry-based sauce.

Cooked in a spicy cream sauce, with ground almonds and cashews.

Cubes of white meat chicken sautéed with fresh garlic, ginger, bell peppers, onions, tomatoes, spices, and a touch of soy sauce.

Tender chicken cubes cooked and seasoned with mango chutney, mango pulp and spices.

Boneless cubes of white chicken marinated in a special yogurt sauce and cooked in a clay oven.

Chicken covered with white flour batter and fried, then cooked with bell pepper, onions, tomato sauce and soy sauce with spices.

Tandoori chicken marinated and cooked in clay oven with creamy tomato sauce.

Cooked in a hot, spicy sauce.

Cubes of lamb cooked with fennel seeds, coriander powder, yogurt, and various spices.

Sautéed in delicious spinach sauce.

Cooked in a spicy cream sauce with ground almonds and cashews.

Tender cubes of lamb sautéed in a mild curry-based sauce.

Ground lamb with peas, onions, and spices.

Tender lamb cubes cooked and seasoned with mango chutney, mango pulp, and aromatic herbs and spices.

Lamb cubes pan roasted with onion, tomatoes, garlic, ginger, fresh green pepper and spices.

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Cucumbers and mint in yogurt. cooling with any hot dish.

Two pieces. fresh homemade cheese patties in sweet, creamy sauce.

Two pieces. balls of sweet chickpea flour fried with almonds.

Little india's own exotic ice cream made with almonds and pistachios.

Homemade rice pudding accented with almonds.

Carrots, milk, and pudding with nuts, served warm.

Per person.

Yogurt shake flavored with sweet mango.