Little India Restaurant & Bar Menu

Main Course Chicken ( 2 Options ) Basmati Rice Naan Raita ( Yogurt ) Salad Dessert ( Gulab Jamun )

Main Course ( 2 Options ) Basmati Rice Naan Raita ( Yogurt ) Salad Dessert ( Gulab Jamun )

Crispy fried dough filled with spiced potato and peas

Indian cheese Fritter served with MInt & tamarind sauce

Crispy fish filet fritter marinated in special spices

crispy & tender chicken bites tossed in a hot, sweet and tangy chili sauce

A fish and veggie stir fry dish drizzled with spicy & sweet sauce

tender goat meat simmered in a robust blend of spices and chilli peppers

Wings Cooked in Tandoor then tossed in Masala and Achari Flavors.

A trio of tacos featuring flavorful fillings: Fish, Tandoori chicken or Paneer

Crispy, hollow balls filles with mixture of aromatic spices, mashed potatoes, chickpeas, onions and fresh herbs, served with spicy tangy water

smashed crispy samosas topped with tangy and spicy chutneys, and various flavorful toppings

crispy fried-dough wafers

Crunchy puris topped with tangy yogurt, chutney, and savory spices

Marinated Chicken Breast cubes, threaded on skewers and grilled to perfection with colorful veggies

Mined chicken thats seasoned with fragrant spices, herbs and then skewered into cylindrical shapes

delicious, spicy lamb skewers loaded with big indian flavors and grilled over open flame

a tender, flaky fish marinated with herbs & spices

prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavor

cagetarian meat made of soybean chunks/flour maribated in yogurt, cream and traditional spices

Chicken marinated with a blend of spices, served with chutney and chefs special Tikka sauce

buttery, creamy & flavorful slow cooked black lentils

sauteed lentils temered with spices & Ghee

indian cheese cubes in a buttery, rich and creamy gravy prepared with onions, tomotoes and cashew nuts.

Saag paneer is a flavorful Indian dish of paneer (Indian cottage cheese) stewed with greens in gravy

paneer (Indian cottage cheese) cooked in creamy tikka sauce

paneer (Indian cottage cheese) cooked with chopped spinach, onions and bell peppers

Garbanzo beans cooked with spices

Vegetable Curry made with mixed vegetables, spices and herbs

Creamy Vegetable medley in coconut-infused sauce, spiced with aromatic herbs and nuts.

Barbeque Chicken cooked in  spiced tomato and butter (makhan) sauce

dish is made with roasted chicken, yogurt, and spices in a creamy, orange-colored sauce

chicken cooked in a wok with a special spice blend called (kadai masala) known for its strong, spicy flavor.

chicken stewed in an onion- and tomato-based sauce

Bone in chicken cooked in a rich and creamy mild Korma sauce with lots of flavor

flavorful and spicy dish made with mutton (goat meat)

delicious Indian dish of slow cooked lamb with spices, herbs

Lamb cooked in rich and creamy mild Korma sauce with lots of flavor

a dish that features white fish (Swai Fish) cooked in a spiced broth or sauce

jumbo shrimp cooked in a lightly-spiced coconut curry sauce

fish cooked in Tikka Masala Souce

a savory chicken and rice dish including layers of chicken, Basmati rice, and aromatics that are steamed together.

a South Indian dish of goat meat layered with long-grain rice and spices

a South Indian dish of goat meat

having mixed vegetables marinated in spicy yogurt and layered with long-grain rice and spices

Fresh tandoori oven baked bread

Fresh tandoori oven baked bread with Butter

Fresh tandoori oven baked bread with minced galic and cilantro

Fresh tandoori oven baked bread stuffed with mashed potatoes and spices, Served with side of Garbanzo Beans & Yogurt.

Fresh tandoori oven baked bread with green chillis and cilantro (Spicy)

delicious sweet naan bread stuffed with coconut,

Stone ground Whole Wheat bread baked in the tandoor

a multi layered shallow fried north Indian flat bread

dessert that combines the creamy frozen kulfi (ice cream) with the sweet noodles of faluda

a traditional North Indian dessert made with grated carrots, milk, sugar, and ghee, and scented with cardamom powder.

sugary cream-colored balls of dough and a creamy sweet liquid, the malai.

fried balls of milk dough soaked in a syrup scented with cardamom, rose water, and saffron, and served warm or at room temperature

Indian chai made by brewing black tea with fragrant spices, sugar and milk

a full-bodied, medium to dark roast coffee with low acidity and subtle spices.

yogurt-based milkshake made with ripe sweet mangoes, yogurt, cardamoms and a sweetener

Punjabi Lassi is prepared by blending yogurt, water, and black salt

coke, sprite or lemon soda

yogurt containing chopped cucumber

Bowl of basmati rice