Little India Restaurant & Bar Menu

Main Course Chicken ( 2 Options )\r\nBasmati Rice\r\nNaan \r\nRaita ( Yogurt )\r\nSalad \r\nDessert ( Gulab Jamun )

Main Course ( 2 Options )\nBasmati Rice\nNaan\nRaita ( Yogurt )\nSalad \nDessert ( Gulab Jamun )

Grilled chicken with fresh vegetables and creamy sauce, wrapped in soft flatbread.

Grilled chicken seekh kabob wrapped in flatbread with fresh tomatoes, onions, and a hint of cilantro sauce.

Juicy lamb seekh kabob wrapped in soft flatbread with fresh onions, tomatoes, and a touch of creamy sauce.

Soft flatbread filled with marinated paneer, fresh vegetables, and aromatic spices.

Grilled fish, gently wrapped in a soft naan bread, typically includes a mix of fresh lettuce, onions, and a hint of spices for a balanced flavor.

Indian cheese Fritter served with MInt & tamarind sauce

Jalapenos coated in a seasoned chickpea batter, typically includes Indian spices, and deep-fried.

Crispy fish filet fritter marinated in special spices

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

crispy & tender chicken bites tossed in a hot, sweet and tangy chili sauce

A fish and veggie stir fry dish drizzled with spicy & sweet sauce

tender goat meat simmered in a robust blend of spices and chilli peppers

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Wings Cooked in Tandoor then tossed in Masala and Achari Flavors.

A trio of tacos featuring flavorful fillings:\r\nFish, Tandoori chicken or Paneer

smashed crispy samosas topped with tangy and spicy chutneys, and various flavorful toppings

crispy fried-dough wafers

Crunchy puris topped with tangy yogurt, chutney, and savory spices

Marinated Chicken Breast cubes, threaded on skewers and grilled to perfection with colorful veggies

Mined chicken thats seasoned with fragrant spices, herbs and then skewered into cylindrical shapes

delicious, spicy lamb skewers loaded with big indian flavors and grilled over open flame

Salmon cooked in Tandoor

a tender, flaky fish marinated with herbs & spices

prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavor

cagetarian meat made of soybean chunks/flour maribated in yogurt, cream and traditional spices

Paneer cubes marinated in yogurt and spices, skewered with onions and bell peppers, and grilled in a tandoor.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Soya chaap marinated in a blend of cream and mild spices, then skewered and grilled in a traditional tandoor oven.

Chicken marinated with a blend of spices, served with chutney and chefs special Tikka sauce

An assortment of skewered tandoori chicken,Chicken Kebab, lamb, Fish and shrimp, marinated in traditional spices and grilled in a clay oven.

sauteed lentils temered with spices & Ghee

indian cheese cubes in a buttery, rich and creamy gravy prepared with onions, tomotoes and cashew nuts.

paneer (Indian cottage cheese) stewed with greens in gravy

 paneer (Indian cottage cheese) cooked in creamy tikka sauce

paneer (Indian cottage cheese) cooked with chopped spinach, onions and bell peppers

Garbanzo beans cooked with spices

Vegetable Curry made with mixed vegetables, spices and herbs

Fried balls ( Koftas ) of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Creamy Vegetable medley in coconut-infused sauce, spiced with aromatic herbs and nuts.

dish is made with roasted chicken, yogurt, and spices in a creamy, orange-colored sauce

Chicken, Bell Papers, Onions cooked in a wok with a special spice blend called (kadai masala) known for its strong, spicy flavor. 

chicken stewed in an onion- and tomato-based sauce

Bone in chicken cooked in a rich and creamy mild Korma sauce with lots of flavor

Juicy chicken simmered in a tangy, spicy, and flavor-packed curry.

Tender chicken pieces simmered in a warmly spiced spinach-based gravy

flavorful and spicy dish made with mutton (goat meat)

Goat pieces cooked in a traditional karahi-style preparation with onions, tomatoes, bell peppers, and aromatic spices.

delicious Indian dish of slow cooked lamb with spices, herbs 

Lamb cubes simmered in a tangy, spicy, and flavor-packed curry.

Lamb cooked in rich and creamy mild Korma sauce with lots of flavor

Rogan josh is a popular Kashmiri curry dish of red meat (Lamb), spices and yogurt.

fish cooked in Tikka Masala Souce

 a dish that features white fish (Swai Fish) cooked in a spiced broth or sauce

jumbo shrimp cooked in a lightly-spiced coconut curry sauce

a South Indian dish of goat meat layered with long-grain rice and spices

a South Indian dish of goat meat

having mixed vegetables marinated in spicy yogurt and layered with long-grain rice and spices

Fresh tandoori oven baked bread

Fresh tandoori oven baked bread with Butter

Fresh tandoori oven baked bread with minced galic and cilantro

Fresh tandoori oven baked bread with green chillis and cilantro (Spicy)

Stone ground Whole Wheat bread baked in the tandoor

a multi layered shallow fried north Indian flat bread

Naan stuffed with red onions masala mix

Naan stuffed with Paneer masala mix

Keema naan is stuffed with spicy and tangy kabab-like ground meat

delicious sweet naan bread stuffed with coconut,

Traditional Indian rice pudding with nuts & Saffron-infused-milk

sugary cream-colored balls of dough and a creamy sweet liquid, the malai.

 fried balls of milk dough soaked in a syrup scented with cardamom, rose water, and saffron, and served warm or at room temperature

yogurt-based milkshake made with ripe sweet mangoes, yogurt, cardamoms and a sweetener

Punjabi Lassi is prepared by blending yogurt, water, and black salt

coke, sprite or lemon soda

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Pineapple juice, coconut cream, and coconut milk blended for a refreshing tropical drink.

Ginger beer, mint, and a sweet and sour mix blend into a refreshing Indian Mule (virgin).

Fresh mint, lime juice, simple syrup, and sparkling water.

Mango puree, fresh mint, lime juice, simple syrup, and soda water.

A vibrant mix of lettuce, tomatoes, cucumbers, carrots, and bell peppers, lightly dressed with lemon and spices.

Bowl of basmati rice