Little India Restaurant & Bar Wash Park/DU Menu

Lunch thali special Choose an appetizer, three entrees, and your choice of bread, and dessert. (Served with rice)

Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.

Mildly spiced calamari, fried in chick-pea batter.

Indian style dumplings served with special onion chutney.

Mildly spiced boneless chicken, fried in chick-pea batter.

Jumbo shrimp with korma sauce & coconut.

Mini vegetarian samosas served with tangy yogurt chutney.

Onion rings fried in chick-pea batter.

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Spicy chicken wings marinated & baked in a tandoor oven.

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Indian style dumplings served with special onion chutney.

Giant mushroom stuffed with Chicken Tikka Masala, topped-off with a blend of both home-made cheese paneer and mozzarella.

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer & mozzarella.

Giant mushroom stuffed with Tandoori Eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer & mozzarella.

Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.

A popular Indian street food with a spicy filling. Wrapped in a roll.

A popular Indian street food with a spicy filling of mixed vegetables. Wrapped in a roll.

Soy beans with a spicy curry sauce.

A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

Lentil soup seasoned with spices & herbs.

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Soup with chicken, herbs & mild spices.

Tomato soup cooked with mild Indian spices & garlic.

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Fresh potato cooked with onions & tomato, roasted in spices.

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India, Lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

A very special dish of tender marinated pieces of boneless dark meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless white meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless lamb meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fresh shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices.

Fresh lamb, cooked with onion, tomatoes, bell peppers & spices.

Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices.

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Indian pickle.

Naan stuffed with mashed potatoes and peas.

Traditional whole wheat bread stuffed with potatoes and peas.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Naan bread stuffed with blended cheese.

Naan with a subtle touch of garlic & cilantro.

Naan bread stuffed with cheese and garlic.

Roti stuffed with jalapenos & cheese.

Naan cooked in clay oven with nuts, raisins, and cherries.

Leavened bread stuffed with ground lamb.

Popular Indian style leavened bread, made from fine flour.

Naan bread stuffed with onions and spices.

Multi-layered and buttered whole wheat bread.

Traditional wheat bread, deep-fried.

Traditional whole wheat bread.

Naan stuffed with ground lamb, chicken, and onions.

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

A classical Indian dessert made of milk balls in sweet warm syrup.

Basmati rice pudding sprinkled with coconut.

Homemade special Indian style ice cream.

Assorted fruit in mango custard sauce.

Mildly spiced, battered-fried boneless chicken.

Jumbo shrimp with korma sauce and coconut.

Vegetarian. Lentil soup seasoned with spices and herbs.

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Chicken soup seasoned with herbs and mild spices.

Vegetarian. Onion rings fried in chickpea batter.

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Spicy. Marinated chicken wings baked in a clay oven.

Mildly spiced, vegetables fried in chick pea batter.

Indian style dumplings served with special onion chutney.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked with green peas and spices.

Potatoes cooked with in a creamed based spinach.

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan with garlic & cilantro.

Naan stuffed with potatoes.

Naan stuffed with Cheese.( Serves 10)

Whole wheat naan bread

Naan stuffed with lamb & chicken.

Naan stuffed with Onion.

Naan stuffed with cherries & cashews.