Little India Restaurant and Bar Menu

Indian masala hot tea (whole milk, sugar and tea)

Indian masala tea with Ice and Hershey's syrup (Chocolate flavor)

Apple, Cranberry or Orange

Sparkling Natural Mineral Water (16.9 oz)

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut.

Indian style dumplings served with special onion chutney.

Mildly spiced boneless chicken, batter-fried.

Paneer Cubes marinated in soy chili sauce cooked with onions and peppers

Chicken wings marinated and baked in clay oven.

Mini vegetarian samosas served with tangy yogurt chutney.

Tofu Chilly is a delightful vegetarian dish that combines the wholesome goodness of tofu with the vibrant flavors of a classic Indo-Chinese preparation. In this dish, tofu cubes are stir-fried to perfection and then tossed in a flavorful sauce that perfectly balances sweet, tangy, and spicy notes.

Crispy pastry with ground chicken, lamb and spices

Boneless chicken marinated in soy chili sauce cooked with onions and peppers

Boneless chicken marinated in garlic soy chili sauce

Cauliflower florets deep fried and sautéed in garlic soy chili sauce.

Mildly spiced cauliflower and potatoes, batter-fried

Paneer fried in chick pea batter.

Homemade spiced hummus served with Garlic Naan.

Crisp pastry with mashed potatoes and peas, deep-fried.

Includes Apps Veg Pakora, Paneer Makhani, Saag Paneer, Tarka Dal, Naan, Garlic Naan, Rice and Kheer (Rice pudding)

Includes Dal Soup, Alu Gobi, Mushroom Mutter, Vegetable Curry, two orders of Roti and Rice.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken tikka salad is a delectable and well-balanced dish that marries the bold flavors of Indian cuisine with the freshness of a salad. This salad features tender pieces of succulent chicken tikka, which is marinated in a blend of aromatic spices and yogurt, and then grilled to perfection. These flavorful chicken pieces are nestled atop a bed of crisp and vibrant mixed greens, alongside colorful bell peppers, cucumbers, and red onions. The salad is often drizzled with a zesty mint-coriander chutney or a creamy yogurt dressing, adding an extra layer of taste and refreshment. With the perfect harmony of grilled chicken and fresh vegetables, chicken tikka salad is a wholesome and satisfying option for those seeking a healthier, yet incredibly flavorful, meal.

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinated in mustard seeds, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables

Marinated paneer cubes served with masala sauce and steamed vegetables

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in mustard oil, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with masala sauce and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. *Onions cannot be removed.

Mixed vegetables with thicker masala sauce. **Onions cannot be removed.

Dark chicken cooked with popular masala sauce *Onions cannot be removed.

Tofu mutter masala is a delightful vegetarian dish that combines the creaminess of tofu with the natural sweetness of green peas in a rich, aromatic tomato-based gravy. Tender cubes of firm tofu and vibrant green peas are simmered in a medley of aromatic spices like cumin, coriander, and garam masala. This dish offers a delicate balance of flavors, with the tofu soaking up the delicious tomato gravy, creating a hearty and satisfying curry. Tofu mutter masala is not only a protein-packed option but also a perfect choice for those seeking a vegetarian alternative that doesn't compromise on taste. Whether served with steamed rice or warm Indian bread, this dish is a testament to the art of blending flavors, showcasing how tofu can take on the essence of traditional Indian spices, creating a delightful culinary experience.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, tender marinated pieces of boneless meat, onion, garlic, ginger and tomato in medium thick sauce. *Onions cannot be removed.

Tofu curry is a delectable and wholesome vegetarian dish that showcases the versatility of tofu in Indian cuisine. Firm tofu cubes are gently simmered in a flavorful curry, rich with aromatic spices and a velvety tomato-based sauce. This curry harmoniously combines the nutty and slightly sweet notes of tofu with a medley of spices like cumin, coriander, and turmeric, creating a satisfying and savory profile. Tofu, known for its ability to absorb the flavors of the curry, becomes a delightful canvas for the rich and aromatic sauce. Tofu curry is perfect for those seeking a plant-based alternative, offering a delightful, protein-packed meal when served with rice or Indian bread. This dish showcases how tofu can seamlessly integrate into Indian flavors, delivering a delightful fusion of tastes and textures that's sure to please the palate.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.

A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.

A very special dish of swai fish, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. *Onions cannot be removed.

Tofu korma is a vegetarian delight that combines the creaminess of tofu with the rich, flavorful essence of korma, a popular Indian curry. In this dish, tofu is gently simmered in a luscious, mildly spiced gravy made from a blend of aromatic spices, creamy yogurt, and ground nuts. The result is a curry that's both luxurious and full of flavor. The tofu soaks up the delightful korma sauce, making every bite a creamy and satisfying experience. Tofu korma offers a wonderful balance of textures and tastes, with the softness of tofu contrasting with the nutty, mildly spicy korma sauce. This dish is a vegetarian masterpiece, perfect for those looking for a protein-rich, plant-based option that doesn't compromise on taste. It pairs beautifully with fragrant rice or Indian bread, making it a true indulgence for your taste buds.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.

Shrimp cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. *Onions cannot be removed.

Tofu saag is a delightful vegetarian dish that combines the velvety richness of tofu with the earthy flavors of saag, a traditional Indian dish made from leafy greens. In this culinary creation, tender cubes of firm tofu are lovingly simmered in a vibrant and mildly spiced puree of saag, which typically includes ingredients like spinach, mustard greens, and spices. The result is a harmonious blend of textures and flavors, with the tofu absorbing the essence of the saag. Tofu saag is a healthy, plant-based choice that doesn't compromise on taste. It offers a satisfying and nutritious meal when paired with warm Indian bread or steamed rice. This dish showcases the versatility of tofu and the time-honored appeal of saag, creating a truly heartwarming and flavorful experience.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.

Fiery hot dish cooked with potato and tender marinated pieces of boneless meat. A specialty of Goa, India, influenced by Portuguese occupation. *Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. *Onions cannot be removed.

Marinated lamb with fresh ground spices and mixed vegetables. *Onions cannot be removed.

Chicken cooked with herbs and ground spices in homemade butter sauce. *Onions cannot be removed.

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed.

Lamb with a blend of hot spices. Traditionally a very hot dish. *Onions cannot be removed.

Marinated chicken breast cooked with shrimp, onions, bell peppers in chef's special sauce. *Onions cannot be removed.

Lamb cooked with gravy based on browned onions, yogurt, garlic, ginger and other spices. *Onions cannot be removed.

Shrimp cooked with mashed potatoes, paneer, onions and bell peppers in chef's special sauce. *Onions cannot be removed.

Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.

Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess. It's also got a tomato flavor.

Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. *Onions cannot be removed.

Spinach cooked with homemade cheese in cream.

Cauliflower and potatoes cooked with herbs and spices.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom cooked with onion, tomato, green peas and spices.

Lentils cooked with garlic, ginger, tomato and spices.

Yellow lentils cooked with garlic, ginger, tomato and spices.

Potatoes cooked with spinach and spices.

Chick peas cooked with special masala sauce.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Mixed vegetables seasoned in medium thick curry.

Spinach cooked with chick peas and spices.

Mixed vegetables seasoned in vindaloo sauce. (Spicy)

Sautéed peppers, onions, & cubes of homemade cheese in curry sauce.

Okra cooked with onion, tomatoes, & spices.

Mushroom cooked with masala sauce.

Mixed vegetables with thicker masala sauce. **Onions cannot be removed.

Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.

Rajma curry, a beloved north Indian classic, is a flavorful and hearty dish that brings together tender red kidney beans and a rich tomato-based gravy. The kidney beans are cooked to a creamy consistency, absorbing the delightful blend of aromatic spices, including cumin, coriander, and garam masala. This curry is known for its slightly spicy and tangy profile, complemented by the earthy flavors of beans. Rajma curry is often garnished with fresh cilantro and served with steamed rice or warm, fluffy roti Indian bread. With its robust taste and warm, comforting nature, rajma curry is a dish that satisfies both the palate and the soul. It is a staple in Indian cuisine, enjoyed by people of all ages for its rich, homely, and utterly delicious qualities.

Naan with a subtle touch of garlic.

Naan stuffed with ground lamb, chicken, Cheese and onions.

Traditional whole wheat bread.

Multi-layered and buttered whole wheat bread.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with ground lamb.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Traditional wheat bread, deep-fried.

Naan stuffed with cheese and touch of garlic on top

Whole wheat bread with a subtle touch of garlic

Chilly naan is a delightful twist on the traditional Indian flatbread. It is characterized by a subtle but satisfying spiciness that sets it apart from regular naan. This naan is typically infused with red or green chili peppers, adding a kick of heat and flavor to every bite. The chili peppers not only provide a spicy punch but also enhance the aroma of the naan. Chili naan is a versatile accompaniment to various Indian dishes, serving as the perfect canvas for sopping up delicious curries and sauces. It is an excellent choice for those who enjoy a touch of heat in their bread and are looking to elevate their dining experience with a bit of extra flavor. Whether enjoyed with curries, chutneys, or even as a standalone snack, chilly naan offers a memorable and tasty addition to Indian cuisine.

Garlic chili naan is a flavorful and aromatic variation of the classic Indian flatbread, naan. Infused with the bold flavors of garlic and a hint of chili, this naan adds an extra dimension to your dining experience. The garlic imparts a rich and savory taste, while the chili provides a subtle kick of heat, making it a delightful accompaniment to a variety of Indian dishes. The aromatic blend of garlic and chili not only enhances the taste but also fills the air with an irresistible aroma. Garlic chilly naan pairs wonderfully with curries, and chutneys, or can be enjoyed on its own as a delectable snack. It is a favorite choice for those who appreciate the depth of flavors and are looking to elevate their meal with the enchanting combination of garlic and chili. Garlic chilly naan is a must-try addition to your Indian culinary journey.

Homemade special Indian style ice cream. Please contact restaurant for daily selection.

A classical Indian dessert made of milk balls in sweet warm syrup.

Assorted fruit in mango custard sauce.

Sweet carrot pudding with cashews and pistachio.

Warm molten cake served with vanilla ice-cream.

Cucumber and carrot bits in spiced, whipped yogurt.

Indian Pickle.

Blended mint, cilantro, onion and spices

Sweet & sour Indian condiment made with tamarind, salt, sugar, & spice

Crispy french fries served with ketchup

Masala Sauce

Mango, red pepper, sugar, onion, vinegar, and ginger-root

Peas, raisins and nuts.

Breckenridge Bourbon, fresh squeezed limes, Regatta Ginger Beer, Pick-up only.

Corazon Blanco Tequila, fresh squeezed limes, Regatta Ginger Beer, Pick-up only.

Devil's River Whiskey, fresh squeezed limes, Regatta Ginger Beer, Pick-up only.

Clyde Mays Rye Whiskey, fresh squeezed limes, Regatta Ginger Beer, Pick-up only.

Mango rum makes this classic cocktail more exotic. (Pick-up Only)

Captain Morgan spiced rum with mango lassi. (Pick-up Only)

Featuring Breckenridge Colorado Vodka or Deaths Door Craft Gin. (Pick-up Only)

650 ml. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

12 oz. For pick up ONLY - no delivery

For pick up ONLY - no delivery.

Well balanced fruit, ripe red fruits and caramel. For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

Fresh and fruity, plum with toasted hints. For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

For pick up ONLY - no delivery.

Serves 6-10. Mildly spiced, battered-fried boneless chicken.

Serves 8-15. Shrimp with korma sauce and coconut.

Serves 6-10. Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Serves 8-15. Vegetarian. Onion rings fried in chickpea batter.

Serves 8-15. Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Serves 6-20. Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Serves 6-10. Spicy. Marinated chicken wings baked in a clay oven.

Serves 6-10. Vegetarian. Indian style dumplings served with special onion chutney.

Serves 6-20. Chicken cooked with herbs ground spices in homemade butter.

Serves 6-20. Boneless chicken pieces coked with onion, tomatoes, bell peppers and spices.

Serves 6-20. Traditional chicken dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Serves 6-20. Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Serves 6-20. Marinated chicken with fresh ground spices and mixed vegetables.

Serves 6-20. Marinated boneless chicken pieces in a mild cream sauce with nuts and spices.

Serves 6-20. Spiced chicken in a tomato-cream sauce.

Serves 6-20. Boneless chicken tikka pieces in a creamy spinach sauce.

Serves 6-20. Spicy. Chicken in a spicy vinegar-based sauce with potatoes.

Serves 6-20. Boneless chicken breast cubes sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Indian tea.

Yogurt drink.

Yogurt drink with mango.

Serves 6-20. Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Serves 6-20. Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Serves 6-20. Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Indian style carrot pudding.

Serves 6-20. Marinated lamb with fresh ground spices and mixed vegetables.

Serves 6-20. Marinated boneless lamb pieces in a mild cream sauce with nuts and spices.

Serves 6-20. Spicy. Lamb with blend of hot spices.

Serves 6-20. Spiced lamb in a tomato-cream sauce.

Serves 6-20. Boneless lamb pieces in a creamy spinach sauce.

Serves 6-20. Spicy. Lamb in a spicy vinegar-based sauce with potatoes.

Serves 6-20. Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Serves 6-20. Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Serves 6-20. Boneless fish pieces in a mild cream sauce with nuts and spices.

Serves 6-20. Spiced fish in a tomato-cream sauce.

Serves 6-20. Boneless fish in a creamy spinach sauce.

Serves 6-20. Spicy. fish in a spicy vinegar-based sauce with potatoes.

Serves 6-20. Shrimp pieces cooked with onion, tomatoes, bell peppers and spices.

Serves 6-20. Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Serves 6-20. Marinated shrimp pieces in a mild cream sauce with nuts and spices.

Serves 6-20. Spiced shrimp in a tomato-cream sauce.

Serves 6-20. Shrimp pieces in a creamy spinach sauce.

Serves 6-20. Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Serves 6-20. Spicy. Shrimp in a spicy vinegar-based sauce with potatoes.

Serves 5.

Serves 8-15. Vegetarian. Lentil soup seasoned with spices and herbs.

Serves 6-20.

Serves 5.

Serves 5.

Serves 5.

Serves 8-15. Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Serves 8-15. Chicken soup seasoned with herbs and mild spices.

Serves 5.

Serves 5.

Serves 5.

Serves 6-20.

Serves 5.

Serves 8-15. Vegetarian. Cooked with mild Indian spices and garlic.

Serves 6-20. Chickpeas in a creamy spinach sauce.

Serves 6-20. Spinach and cheese in a creamy sauce.

Serves 6-20. Spiced okra and onions in a tomato-cream sauce.

Serves 6-20. Lentils cooked with garlic, ginger, tomato and spices.

Serves 6-20. Mixed vegetable cheese balls in coconut cream sauce.

Serves 6-20. Mushroom cooked with onion, tomato, green peas and spices.

Serves 6-20. Green peas with homemade cheese in mild gravy.

Serves 6-20. Cubes of homemade cheese in Masala sauce.

Serves 6-20. Chickpeas in a creamy spinach sauce.

Serves 6-20. Spinach and cheese in a creamy sauce.

Serves 6-20. Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.