Little India Menu

Spiced marinated boneless chicken, tomato based creamy butter sauce.

Spiced marinated boneless chicken, tomato based creamy sauce.

Vegetarian. Spicy seasoned potatoes and peas wrapped in a light paste.

Creamy blend of mango and yogurt with a hint of sweetness.

Boneless chicken cooked in fresh masala, cooked in creamy onion sauce.

Chicken cooked with onions, herbs and mixed in basmati rice.

Cubs of cottage cheese in tomato based creamy sauce.

Vegetarian. Fresh chickpeas marinated with ginger and garlic and cooked with natural herbs.

Leavened refined flour bread with cheese.

Vegetarian. Mixed vegetables dipped in chickpea batter and deep fried.

Mildly spiced fresh cheese batter fried.

Cheese sautéed with onions, bell pepper and spices.

Chicken marinated spices and flour then lightly fired.

Spicy, marinated boneless chicken, fried to perfection

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Bread slices filled with a spiced potato mixture, coated in gram flour batter, and deep-fried to a golden crisp.

Samosa topped with spiced chickpeas, tangy tamarind, yogurt, and chutneys. Spice level options: Indian Hot, Medium, Mild, Spicy.

Spiced chicken filling in a crispy, triangular pastry shell.

Vegetarian. Fresh vegetables marinated with ginger and garlic then cooked with natural herbs.

Vegetarian. Fresh chickpeas marinated with ginger and garlic and cooked with natural herbs.

Vegetarian. Fresh peas marinated with ginger and garlic then cooked with natural herbs.

Cubs of cottage cheese in tomato based creamy sauce.

Cubs of cottage cheese with fresh spinach and spices.

Cottage cheese mixed with onions, spices than cooked with natural herbs.

Paneer and potato dumplings, typically including nuts and raisins, simmered in a creamy tomato and cashew gravy.

Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices.

Black lentils and kidney beans simmered with tomatoes, onions, and traditional Indian spices, finished with a touch of cream and butter.

Spiced marinated boneless chicken, tomato based creamy butter sauce.

Boneless chicken cooked in fresh masala, cooked in creamy onion sauce.

Boneless chicken marinated in onion sauce.

Curry chicken with chicken and cream mixed with spinach.

Tender lamb simmered in a robust curry sauce. Choose spice level: Indian hot, medium, mild, spicy.

Bone goat marinated in onion sauce.

Boneless lamb cooked in fresh masala, cooked in creamy onion sauce.

Chicken cooked with onions, herbs and mixed in basmati rice.

Lamb cooked with onion, herbs, and mixed in basmati rice.

Goat cooked with onions, herbs and mixed in basmati rice.

Boneless chicken marinated in yogurt and spices, cooked in clay oven.

Chicken kebabs marinated in yogurt and spices, cooked in clay oven.

Assorted platter of all the above choice.

Lamb chops marinated in ginger, garlic, and spices cooked in clay oven.

Freshly baked leavened bread with butter.

Leavened refined flour bread with garlic butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Naan bread seasoned with fresh chopped green chilies, typically baked in a tandoor oven.

Leavened refined flour bread with cheese.

Leavened refined flour bread.

Leavened Indian bread generously stuffed with cheese, chilli, and garlic, then topped with an extra layer of cheese for a rich taste.

Topped with melted cheese, minced garlic, and fresh herbs, this soft and flavorful naan bread offers a delightful blend of savory and aromatic flavors.

Tandoor-baked white flour bread, infused with minced garlic and green chillies.

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

Pure, refreshing hydration in a bottle.

Coke products.

Creamy blend of mango and yogurt with a hint of sweetness.

A tangy and spicy addition, this red sauce is a blend of tomatoes, chili peppers, and select Indian spices, offering a robust flavor to complement any dish.

Long-grain basmati rice, fluffy and aromatic, ideal for complementing your favorite Indian dishes.

Extra Goat will only be added to dishes that already have Goat inside of it

Extra Chicken will only be added to dishes that already have chicken inside of it

Extra Lamp will only be added to dishes that already have Lamp inside of it

Assorted vegetables cooked with traditional Indian spices, typically served as an addition to enhance a meal.