Little India Kitchen & Grocery Menu

Basmati rice cooked with chicken, infused with the essence of lemon and coriander, creating a subtly spiced and aromatic dish.

Chicken appetizer featuring tender pieces marinated with lemon and coriander, typically includes a blend of aromatic spices.

Mutton marinated with lemon and coriander, then cooked to highlight the blend of citrus and herbs.

Thin, crispy crepe made from rice and lentil batter, topped with a spicy chili paste and a generous amount of ghee.

Thin, crispy rice and lentil crepe generously topped with clarified butter (ghee).

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, topped with freshly chopped onions.

Fermented rice and lentil crepe filled with seasoned cottage cheese, typically includes onions and special spices.

Crispy and thin crepe made from semolina and rice flour, typically includes a mix of spices.

Crispy semolina crepe filled with spiced mashed potatoes, served with lentil soup and coconut chutney.

Crepe made from semolina, typically garnished with finely chopped onions and a hint of spices.

A thick, soft pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions, tomatoes, and green chilies.

Thick rice and lentil pancake traditionally topped with finely chopped onions, often accompanied by sambar and chutneys for added flavors.

Thick savory pancake made from rice and lentil batter, generously topped with a spicy podi seasoning blend.

Spicy and tangy Indian-style soup with mixed vegetables and a hint of vinegar.

Spicy and tangy soup with chicken, typically featuring a blend of soy sauce, vinegar, and chili-garlic sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh green onions and served with a side of shredded cabbage, tomatoes, and a lemon wedge.

Mushrooms sautéed with ginger, garlic, and spices, then tossed with freshly ground pepper for a savory touch.

Goat meat cooked until dry with a blend of spices, typically including curry leaves and black pepper.

Tender chicken marinated in traditional Rayalaseema spices, stir-fried with onions, curry leaves, and a special vepudu masala for a distinctive Andhra flavor.

Boneless chicken marinated and fried, then sautéed with bell peppers, onions, and green chilies in a tangy and spicy sauce.

Chicken marinated in Guntur spices, sautéed with curry leaves, and tossed with red chillies and cashews.

Chicken pieces marinated in spices and fried with a generous amount of black pepper and curry leaves.

Spicy, marinated boneless chicken, fried to perfection

Chicken marinated and fried, then tossed with a blend of curry leaves, spices, and a hint of cashew nuts.

Tender pieces of marinated chicken, grilled to perfection, served with a side of fresh cabbage slaw and a wedge of lemon.

Paneer cubes marinated in a blend of yogurt and traditional Indian spices, then grilled in a clay oven with diced onions and bell peppers.

Aromatic rice cooked with tender chicken pieces and flavored with tangy gongura leaves, mixed with traditional Indian spices.

Basmati rice infused with spices and layered with spicy chicken 65, a deep-fried chicken preparation seasoned with curry leaves and chili.

Minced mutton cooked with a blend of traditional Indian spices, then combined with aromatic basmati rice to create a fulfilling pulao.

Fragrant basmati rice layered with marinated paneer cubes, fresh herbs, and aromatic spices.

Basmati rice cooked with a blend of spices and mixed vegetables, typically includes saffron for aroma.

Minced vegetables and soya chunks cooked with basmati rice and traditional biryani spices, typically includes herbs for added aroma.

Basmati rice and chicken marinated in Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.

Tender boneless chicken pieces cooked with fragrant basmati rice, garnished with sliced red onions, boiled egg, and lemon wedges.

Basmati rice and bone-in goat marinated in spices, then cooked together under a sealed lid using the traditional dum method.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Baby eggplant stuffed with a traditional blend of peanuts, sesame, and spices, simmered in a tangy tamarind and coconut sauce.

Mixed vegetables simmered in a rich curry sauce, typically including onions, tomatoes, and a blend of traditional Indian spices.

Paneer cubes simmered in a creamy spinach puree, seasoned with a blend of Indian spices.

Rich and creamy tomato-based curry with tender paneer cubes, garnished with fresh cream and herbs.

Paneer chettinad consists of paneer cubes simmered in a robust, spicy chettinad masala made from a blend of traditional South Indian spices and coconut.

Paneer cubes marinated and grilled, then simmered in a creamy tomato sauce infused with traditional Indian spices, onions, and bell peppers.

Creamy fenugreek and green peas curry with paneer cubes, garnished with a drizzle of cream and coriander.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Hard-boiled eggs cooked with a blend of tomatoes, onions, capsicum, and traditional Indian kurma spices, typically in a creamy sauce.

Chicken pieces simmered in a traditional Andhra gravy, typically includes tomatoes, onions, garlic, ginger, and a blend of spices including red chilies and curry leaves.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Rich, aromatic curry featuring tender chicken pieces in a spicy, flavorful Chettinad sauce with dried chilies and curry leaves.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken marinated in spices and slow-cooked under pressure, a method enhancing its flavors and tenderness, in a traditional Hyderabadi style.

Mutton pieces cooked with a blend of Andhra spices, including red chilies and fenugreek, in a tangy tamarind-based sauce.

Minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, typically includes peas in a rich and spicy gravy.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and garnished with fresh green onions.

Noodles stir-fried with a medley of vegetables, seasoned with a blend of Indo-Chinese sauces and spices.

Stir-fried with eggs, vegetables, and a blend of soy sauce and spices, offering a mix of Indo-Chinese flavors.

Stir-fried noodles with tender chicken, mixed vegetables, and scrambled eggs, garnished with chopped green onions.

Boiled Indian brand noodles stir-fried with assorted vegetables and seasoned with Indo-Chinese spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, and a hint of Indo-Chinese spices, garnished with fresh spring onions.

Stir-fried Maggi noodles with scrambled eggs, typically mixed with vegetables and flavored with Indo-Chinese spices and sauces.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.

A silky blend of chocolate and vanilla mousse, offering a balanced sweetness and smooth texture.

Rich and creamy chocolate delight, perfect for chocolate lovers

Whipped oreo mousse, often combined with crushed oreo cookies for a smooth yet textured dessert experience.

A dessert prepared with apricot purée, layered with vanilla custard, and garnished with cream and dry fruits.

A light and airy strawberry mousse, typically made with pureed strawberries and whipped cream for a smooth texture.

A vanilla pastry typically includes a buttery, flaky crust filled with a smooth vanilla cream.

A tender vanilla and cocoa-infused cake, colored red, typically layered and topped with cream cheese icing.

A delicate pastry filled with smooth white chocolate, typically includes a buttery base.

Homemade vanilla sponge layered with butterscotch cream and topped with crunchy caramelized nuts.

Vanilla sponge pastry infused with gulab jamun cream, adorned with almonds, and crowned with a classic gulab jamun.

Three pieces of crispy pastry filled with a sweet mixture, typically including nuts and spices.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly prepared watermelon juice, often enjoyed for its natural sweetness and hydrating properties.

Freshly brewed, aromatic blend to kick-start your day.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Steamed rice and lentil cakes topped with a blend of ground spices and clarified butter.

Steamed rice and lentil cakes traditionally served with a flavorful sambar, a lentil-based vegetable stew.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy rice and lentil crepe generously coated with ghee and sprinkled with spicy karam powder.

Crispy rice and lentil crepe, roasted with ghee for a golden finish.

A thin, crispy rice crepe filled with spicy potato masala, served with lentil soup and coconut chutney.

Thin rice and lentil crepe traditionally prepared with a topping of finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin, crispy crepe made from semolina, typically includes a blend of spices and is cooked on a griddle to golden perfection.

A thin, crispy crepe made from semolina flour, filled with a spiced vegetable mixture, served with lentil soup and coconut chutney.

Semolina and rice flour crepe, typically includes sautéed onions.

Three crispy, doughnut-shaped fritters made from urad dal, typically accompanied by sambar and a variety of chutneys.

Deep fried lentil donuts immersed in a savory lentil and vegetable stew, traditionally known as sambar.

Uttapapam (plain) is a South Indian pancake made from a batter of rice and black gram, typically served without any toppings.

Thick rice and lentil pancake traditionally topped with finely chopped onions and fresh coriander leaves.

Thick rice and lentil pancake, typically includes a generous topping of hot chutney powder.

Deep-fried, unleavened whole wheat bread, typically accompanied by a variety of spiced dishes.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly prepared watermelon juice, typically blended to a smooth consistency.

Onion slices mixed with spices and chickpea flour, then deep-fried to achieve a crispy texture.

10 pieces.

Green chilies coated in a seasoned gram flour batter and deep fried, typically served as a trio of pieces.

Spicy green chilies are coated with chickpea flour, deep-fried, and then stuffed with a mixture of chopped onions.

A flaky puff pastry filled with a savory mix of seasoned vegetables, typically including potatoes and peas.

Puff pastry enveloping a spiced boiled egg, typically seasoned with onions and traditional Indian spices.

A puff pastry encasing a filling of seasoned chicken, typically includes spices and herbs, baked until golden.

Tender chicken pieces dipped in a seasoned chickpea batter and deep-fried to achieve a golden crispiness.

Crispy puris filled with potatoes, chickpeas, and a blend of sweet and tangy chutneys, topped with yogurt and garnished with sev and fresh cilantro.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.