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Little India Menu

$$Asian, Indian, South Asian
45 St Martin's Dr, Leicester, LE9 9GX

  • Vegetable Dishes

    • Vegetable Bhaji

      Mixed vegetables

    • Bombay Aloo

      Spiced potato

    • Bhindi Bhaji

      Ladies fingers

    • Baigon Bhaji

      Aubergines

    • Saag Bhaji

      Spinach

    • Saag Chana

      Spinach & chickpeas

    • Mushroom Bhaji

    • Tarka Dhall

      Lentils

    • Saag Aloo

      Spinach & potato

    • Saag Paneer

      Spinach & cheese Contains: Dairy

    • Mottar Paneer

      Peas & cheese Contains: Dairy

    • Aloo Gobi

      Potato & cauliflower

    • Chana Baigon

      Chickpeas & aubergine

  • House Specialities

    • North Indian Garlic Chilli

      Hot and spicy to taste. Steamed in a chilli garlic naga sauce, with fresh coriander and tomato Madras Hot Contains: Dairy, Nuts

    • Massala

      Sweet dish with a whole variety of coconut almonds and cream to give a rich yet mild flavour Contains: Dairy, Nuts

    • Zul Zula

      Yoghurt and garlic mixed with zul zula sauce. Cooked with almonds, coconut, mango and mint Contains: Dairy, Nuts

    • Mango Delight

      Exotic dish cooked in chefs own mild sauce, containing almonds, cream and mango. Very exquisite dish for those who love mild dishes Contains: Dairy, Nuts

    • Bombay Tawa

      Cooked with red pepper, green pepper, onions, fresh coriander, bay leafs and naga pickle in a chef’s spicy sauce. Slightly hot Contains: Dairy, Nuts

    • Pasanda

      Cooked with cream, coconut, yoghurt and almonds Contains: Dairy, Nuts

    • Tenga Tetoi

      With tamrind sauce with mango touch of fresh garlic, green chilles and naga pickle cooked in a slightly hot and sour sauce Slightly Hot Contains: Dairy, Nuts

  • Curry Classics

    • Dhansak

      Sweet, sour and hot with lentils & pineapple Slightly Hot

    • Curry

      Medium dish with spices & coriander

    • Korma

      From Delhi, delicately spiced with almond and cream in a sweet sauce Contains: Dairy, Nuts

    • Saag

      From Punjab: made into a earthy curry with spinach in a dry curry sauce with onions, peppers and coriander

    • Pathia

      Cooked with hot spices, tomato puree and special spices to produce a hot sweet and sour taste with coriander Slightly Hot

    • Madras

      From South India: hot curry with garlic, coriander and tomato puree. Macras Hot

    • Jalfrezi

      A well spiced hot dish consisting of onions, peppers, green chillies Slightly Hot

    • Bhuna

      From Sylhet: a dry distinctive medium curry, balanced spices and herbs

    • Dopiaza

      From Bengal: a medium quantity of onions, seasoned and freshly treated with dozens of spices and herbs, with onions, peppers, tomato and coriander

    • Roghan

      From North India: specially prepared with pimento and garlic, garnished with tomato. Medium strength

    • Vindaloo

      Extremely hot curry made with herbs, spices & potatoes Very Hot

    • Naga

      Madras strength cooked with Bangladeshi Naga pickle with onions, tomato and green peppers Madras Hot

  • Tandoori Specialities

    • Chicken or Lamb Shashlik Tandoori Specialty

      Contains: Dairy, Nuts

  • Extras

    • Cans 330ml

  • Balti Specialities

    • Shashlik Balti

      Chicken tikka, cooked in the tandoori then marinated in shashlik flavoured sauce and cooked with green peppers, tomatoes, onions and peppers. Contains: Dairy, Nuts

    • Balti Rajastani

      Cooked with spinach, green chillies and fresh garlic in a special balti sauce with tomato and coriander. Slightly hot Contains: Dairy, Nuts

    • Bombay Special Balti

      Cooked with spinach, chick peas, potatoes in a special balti sauce. Ask for medium or relatively hot Slightly Hot Contains: Dairy, Nuts

    • Chicken or Lamb Tikka Balti

      Contains: Dairy, Nuts

  • Biryani Dishes

    • Chicken, Lamb or Prawn Biryani

    • Chicken or Lamb Tikka Biryani

      Contains: Dairy, Nuts

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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