Little India Express Menu

Crispy pastry filled with spiced potatoes and peas, garnished with fresh cilantro and sliced red onions.

Assorted vegetable fritters.

Cauliflower florets dipped in white flour batter and deep fried then sauteed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.

Cheese cubes cooked in a light colored, spicy sauce, seasoned with indian spices. served with basmati rice. spicy.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Light white bread baked in tandoor.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Delicately spiced lentil soup.

Made with fresh tomatoes and garnished with grated cheese.

Tender, boneless pieces of white chicken deep-fried in spicy chickpea batter. spicy.

Cubes of fish coated with chickpea flour and spices, then deep-fried.

Cauliflower florets dipped in white flour batter and deep fried then sauteed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.

Patty made from spinach, tomatoes, deep-fried and seasoned with fresh garlic and ginger.

A scrumptious sampling of samosa, pakora, meat samosa and chicken pakora.

Two crispy turnovers filled with minced meat and a blend of traditional Indian spices.

Paneer pakora involves Indian cottage cheese coated in a chickpea flour batter, seasoned with spices, and deep-fried to achieve a crispy exterior.

Crispy pastry filled with spiced potatoes and peas, garnished with fresh cilantro and sliced red onions.

Assorted vegetable fritters.

Samosa, vegetable pakora, aloo tikki and paneer pakora.

Paratha filled with spiced potatoes.

Whole wheat bread, grilled and fire roasted.

Nan with garlic baked in tandoor.

Whole wheat unleavened bread infused with garlic, traditionally cooked in a tandoori oven.

A large pan fried whole wheat bread stuffed with minced cauliflower and a variety of spices.

A white flour, soft bread, stuffed with minced spiced lamb.

Buttered whole wheat bread in layers.

Methi, white flour chapati.

Light white bread baked in tandoor.

A white flour crispy bread stuffed with spicy onion and ginger roots.

Naan bread stuffed with a mixture of spinach and paneer, traditionally baked in a tandoor oven.

Spicy, crispy fried lentil wafer.

Naan bread filled with a sweet mixture of raisins, nuts, and coconut, traditionally baked in a tandoor oven.

Two pieces of unleavened whole wheat bread, deep fried until puffy.

Freshly baked, traditional flatbread from the tandoor oven.

Chicken on-the-bone marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoor oven.

Cubes of chicken, grilled tanduri style. served with basmati rice.

Boneless chicken marinated in a spinach based creamy sauce and cooked in a clay oven. served with basmati rice.

Boneless white chicken marinated in yogurt and cream sauce with spices and cooked in a clay oven. served with basmati rice.

Chicken marinated in spiced flavorful cream and cooked in a clay oven. served with basmati rice.

Jumbo shrimp marinated and grilled in our special tanduri style. served with basmati rice.

Fish cooked in a coconut milk curry with a blend of spices, typically includes tamarind and mustard seeds.

Fish cooked in tamarind sauce, ginger, garlic, spices, coconut milk, tomato sauce. served with basmati rice.

Tender shrimp sauteed in a mild curry based sauce. served with basmati rice.

Shrimp cooked with a generous amount of onions and a blend of traditional spices in a savory curry sauce.

Shrimp simmered in a creamy sauce, typically includes nuts, yogurt, and a blend of aromatic spices, garnished with almonds and raisins.

Shrimp marinated in tandoori spices, then cooked in a masala sauce typically including tomatoes, onions, and a blend of aromatic herbs.

Pieces of goat meat cooked with spinach and a blend of traditional spices.

Tender cubes of lamb sauteed in a mild curry based sauce. served with basmati rice.

Tender lamb cooked with onions, bell peppers, and tomatoes, seasoned with a blend of spices in a thick gravy.

Minced lamb and green peas simmered with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cubes simmered in a sweet and tangy sauce made with mango chutney, mango pulp, and a blend of aromatic spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Chunks of lamb simmered with fresh spinach, garlic, ginger, tomatoes, and a blend of traditional spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Peas and potatoes in a curry based sauce. served with basmati rice.

Roasted eggplant mashed and traditionally cooked with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh cilantro.

Chickpeas simmered in a rich sauce of onions, tomatoes, and a carefully selected blend of spices.

Chickpeas and spinach simmered with onions, tomatoes, and a blend of traditional Indian spices.

Black lentils simmered with butter and cream, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Yellow lentils cooked in a light sauce, seasoned with garlic, ginger, tomatoes and other flavorful spices. served with basmati rice.

Deep-fried koftas reinforced with greens like spinach and coriander cooked in a spinach broccoli based sauce. served with basmati rice.

Okra sauteed with onions, ginger, garlic and spices. served with basmati rice.

Vegetable balls made with nuts, raisins, homemade cheese, ground almonds and cashews, sauteed in our special creamy sauce. served with basmati rice.

Cubes of homemade cheese with peas in spicy gravy. served with basmati rice. spicy.

A variety of vegetables enhanced with our curry sauce. served with basmati rice.

Vegetables cooked in a creamy sauce with almonds and cashews and our own spices. served with basmati rice.

Scrambled cheese in an indian spiced sauce. served with basmati rice.

Homemade cheese cooked with tomatoes, onions, bell peppers and indian spices. served with basmati rice.

Cheese cubes simmered in a creamy and tomato sauce. served with basmati rice.

Cheese cubes cooked in a light colored, spicy sauce, seasoned with indian spices. served with basmati rice. spicy.

Yogurt and chickpea flour, sauteed with mustard seeds and vegetable fritters. served with basmati rice.

Potatoes and spinach combined in a savory blend, typically includes onions, tomatoes, and a mix of traditional spices.

Homemade cheese cubes and spinach puree cooked together with a blend of traditional Indian spices.

Parboiled cauliflower in lightly-spiced tomato gravy, laced with yogurt and onion. served with basmati rice.

Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita.

Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita.

Vegetable, chicken, lamb and shrimp. traditional rice dish served with cashews and raisins, garnished with coconut and served with raita.

Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita.

Spicy, marinated boneless chicken, fried to perfection

Tender, boneless chicken, sauteed in a mild curry based sauce. served with basmati rice.

Tender chicken pieces in a spiced tomato-based gravy, served with basmati rice and a fresh green salad drizzled with creamy dressing.

Tender chicken pieces simmered in a creamy, rich sauce made with yogurt, almonds, and aromatic spices.

Tender chicken pieces simmered in a rich, spicy tomato-based sauce with aromatic spices, featuring a hint of tangy lemon.

Rich, creamy curry with tender chicken pieces, infused with aromatic spices and a hint of nuts.

Tender chicken pieces simmered in a rich spinach puree with a hint of ginger and garlic.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken pieces cooked in a creamy spinach sauce, served alongside basmati rice.

Tender chicken pieces simmered in a spicy, tangy curry sauce, accompanied by fluffy white rice and fresh greens.

Marinated fried chicken cooked with house special chili sauce

Kalmi kabab karahi typically features boneless chicken marinated with yogurt and special spices, then cooked in a karahi with onions, tomatoes, and fresh herbs.

Mango chutney combines ripe mangoes, sugar, and spices, typically served as a tangy and sweet condiment.

Cucumbers and mint in yogurt.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe topped with finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

A savory pancake made from a fermented rice and lentil batter, generously topped with finely chopped onions and tomatoes.

A half-pound assortment of freshly prepared Indian sweets, typically includes a variety of traditional desserts such as burfi, ladoo, and gulab jamun.

An assortment of traditional Indian sweets, typically includes a variety of flavors and textures, crafted from ingredients like milk, sugar, and flour.

A selection of traditional Indian sweets, often comprising various confections made from ingredients like milk, sugar, and flour.

Milk-based dumplings, deep-fried and soaked in a sweet syrup flavored with rose water and cardamom.

Homemade rice pudding accented with almonds.

Fresh homemade cheese patties in a sweet and creamy sauce.

A traditional Indian yogurt-based beverage, often blended with water and available in variations such as sweet, salty, or mango.

Refreshing mango drink

Refreshing carbonated beverage, perfect for quenching your thirst.

Fried bhatura bread served with spiced chickpeas, typically includes a mix of pickles.

A popular Indian wrap typically includes spiced fillings rolled in paratha bread, often complemented with onions, chutneys, and herbs.

A carefully selected combination of Indian dishes, typically featuring a mix of a meat curry, a vegetarian option, steamed rice, naan bread, and a side salad, served during lunch hours.

Deep-fried whole wheat puri served with a side of spiced chickpeas, typically includes onions and tomatoes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

House special sauce with chili & garlic

Steamed dumplings filled with a spicy mix, typically tossed with bell peppers and onions in a Himalayan chili sauce.

Steamed dumplings immersed in a traditional Himalayan spicy broth, typically includes a blend of herbs and aromatic spices.

Dumplings filled with dried meat, typically spiced with traditional Himalayan herbs and served with a side of tomato sesame chutney.

Steamed dumplings filled with a mix of finely chopped vegetables and Himalayan spices, encased in a thin flour dough.

Pan-fried dumplings, inspired by Himalayan cuisine, typically filled with a savory mixture that may include vegetables or meat.

Himalayan dumplings made out of paneer and indian cottage cheese.

Dried meat, typically mutton, seasoned with cumin, coriander, and herbs, then mixed with chunks of onion and tomato.

Stir-fried noodles with dried meat (sukuti), typically includes vegetables and seasoned with Himalayan spices and sauces.

A flavorful blend of mixed vegetables stir-fried with rice

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.