Little India Café Menu

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Mashed potatoes dumpling dipped in chickpea batter and fried.

A combination platter with samosa and vegetable fritters. Serves 2.

A tasty combo of a vegetable samosa and chana masala topped with sauces.

Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.

Fried tender pieces of chicken marinated in herbs and spices.

Thinly sliced onion, lightly deep-fried in chickpea batter.

Homemade cheese dipped in chickpea batter and fried.

Shrimp marinated with Indian spices and dipped in chickpea batter.

Mixed vegetables fritters fried in chickpea batter.

Traditional patties stuffed with potatoes and green peas.

Crispy fish fritters, delicately spices and bursting with flavor

Lentil soup, a vegan offering, is a blend of mixed lentils simmered with a variety of vegetables, aromatic herbs, and mild Indian spices.

Naan, onion kulcha, roti and garlic kulcha.

Naan stuffed with nuts.

Multi-layered whole wheat bread.

Naan stuffed with onions.

Naan stuffed with home-made cheese.

Leavened fine flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Whole-wheat flour, deep-fried puffed bread.

Thick fine flour, deep-fried leavened bread. 4 small pieces.

Sun-dried fried lentil crackers. served with chutney.

Naan stuffed with a choice of minced lamb or chicken.

Our classic kulcha with fresh chili.

Boneless chicken marinated in freshly ground spices with fresh green pepper, onion and tomato.

Very mildly spiced chicken flavored with coconut, nuts and creamy sauce.

Pieces of chicken cooked with fenugreek, onions and spices.

Chicken cooked with creamy spinach in mild spices.

Tandoor boneless white meat chicken cubes simmered in tomato sauce with cream.

Hot and spicy chicken and potatoes in a tangy sharp sauce. Spicy.

Boneless chicken cubes cooked with ginger, green pepper, onion and tomato sauce.

Boneless chicken pieces cooked in traditional spices with curry sauce.

A spicy chicken curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

Indo-Chinese style spicy chicken cubes with green pepper, onion, chilly sauce and Indian spices. Spicy.

Lamb marinated with freshly ground spices and sauteed with fresh bell pepper, onion and tomato.

Lamb cooked with ginger, bell pepper and onion in tomato sauce.

Mildly spiced lamb flavored with coconut, nuts and creamy sauce.

Pieces of lamb cooked with fenugreek and freshly ground spices.

Tender lamb pieces cooked in traditional spices with curry sauce.

Lamb cooked with spinach and touch of cream in mild spices.

Hot and spicy boneless lamb and potatoes cooked in a tangy sauce. Spicy.

Cubes of lamb cooked in tomato masala sauce with cream.

A spicy lamb curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Fish cooked in creamy tomato sauce with mildly spices.

Lobster cooked in a delicately spiced, mild sauce with coconut.

Lobster pieces cooked in spiced curry sauce with potatoes.

Shrimp cooked in tomato masala sauce with cream.

Spiced shrimp in tangy sauce with potatoes.

Shrimp sauteed with bell pepper, onion, tomato and mild sauce.

Shrimp and spinach cooked in delicate spices touch of cream.

Succulent crab meat simmered in coconut with touch of creamy sauce.

Shrimp cooked with ginger and garlic in curry sauce. served with basmati rice.

Potatoes cooked with fenugreek and freshly ground spices.

Chickpeas cooked in onion sauce with mild spices.

Lentils cooked with mild spices.

Mild flavored, yellow split lentils sauteed with onion, ginger and spices.

Tandoor-roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

Fried cauliflower cooked with special sauce and spices.

Indian yogurt, gram flour and curry with fried vegetable pakoras and seasoned with spices.

Mixed vegetable dumplings cooked in onion sauce with a touch of cream.

Green peas cooked with homemade cheese in onion-tomato gravy.

Homemade cheese cooked with onion, bell pepper and spices in tomato sauce.

Homemade cheese cooked in a tomato sauce with mild spices.

Fresh homemade cheese cooked in a flavorful spinach and mild spices.

Homemade cheese cooked with onion gravy and touch of cream.

Mixed vegetables cooked in highly spiced curry with a hint of lemon.

Combination of mildly spiced mixed vegetables and nuts cooked in a creamy sauce.

Fried cauliflower cooked with a special chilly sauce and spices.

Fresh vegetable cooked with mild spices.

Okra masala features sautéed okra with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Mixed vegetables cooked in a rich, aromatic masala sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

A Goan curry featuring a medley of vegetables, typically includes roasted coconut, tamarind, and a distinctive blend of spices and herbs.

Potatoes and green peas simmered in a traditional curry sauce with a blend of aromatic spices.

Indo-chinese style spicy chicken cubes with green pepper onion and a special chili sauce. served with basmati rice.

Delicious boneless marinated chicken cooked in the tandoor.

Marinated salmon cubes barbecued in the tandoor.

Tender lamb chops marinated in yogurt and Indian spices then roasted in the tandoor and served with masala sauce. Spicy.

Tender chicken pieces marinated in sour cream butter sauce with tomatoes, onions and bell peppers.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Spicy.

Chicken on the bone marinated overnight in yogurt and spices and then barbecued in the tandoor. Spicy.

Lobster tails slightly spiced and charcoal flamed in the tandoor.

Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor. Spicy.

Half bone chicken marinated overnight in yogurt and spices roasted in tandoor. served with basmati rice.

Basmati Indian rice flavored with saffron and nuts then cooked with succulent lamb cubes and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken, lamb, shrimp and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts cooked with mildly spiced jumbo shrimp and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts cooked with mix vegetable and freshly ground spices.

Start with an appetizer of veg pakoras. followed with tandoori chicken chicken tikka and lamb seekh kabab platter. served with (chicken or lamb) curry dal lentil soup vegetarian chicken soup and a naan. served two. served with basmati rice.

A special house dessert made with basmati Indian rice and served with raisins and pistachios.

Homemade Indian style ice cream flavored with mango and pistachios.

Patties made with fresh homemade cottage cheese. Served cold in a sweetened milk sauce with pistachios.

House special dessert of carrots and milk.

A harmonious blend of spices, tomatoes, and cream, creating a rich and creamy texture.

Diced onions blended with a mix of tomatoes, tamarind, and a selection of Indian spices for a tangy and slightly spicy condiment.

A blend of fresh mint, cilantro, green chilies, and yogurt, seasoned with select spices.

A tangy and sweet condiment made with tamarind pulp, often simmered with spices like ginger and jaggery for depth of flavor.

Perfect with any dish.

Yogurt sauce with cucumbers carrots and light spices.

Cauliflower and potato paired with onions and spices. served with basmati rice.

Mild yellow split lentils sautéed with onion and ginger. served with basmati rice.

Mixed vegetables simmered in a rich curry sauce, often including onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Fresh vegetables cooked in spicy curry with a touch of lemon. served with basmati rice.

Okra sautéed with onions and tomatoes, seasoned with a blend of traditional Indian spices.

Mix vegetables cooked with a blend of mild spices. served with basmati rice.

A Goan curry featuring a mix of vegetables, roasted with a spice blend that typically includes coconut, poppy seeds, and red chilies.

No butter

No butter

No butter

Mix vegetable fritters made with chickpea batter and fried.

Patties stuffed with potato and green peas.

No raita

No raita

A selection of vegetable samosas, pakoras, and aloo tikki, typically presented together for a diverse tasting experience.

Mashed potato dumpling dipped in chickpeas battered and fried.

Mashed potato patties with green peas fried to a golden brown.

Thinly sliced onions, typically includes chickpea batter, lightly deep-fried.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices