Little Hunan Restaurant Menu

Deep Fried with Pork

Crispy chicken balls coated in a tangy sweet and sour sauce with sliced onions.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and onions.

Spicy.

Hot & Spicy.

Tender beef slices stir-fried with broccoli, carrots, and mushrooms in a savory sauce.

Only vegetables and wontons

Vegetarian

Prawns lightly fried and tossed in a sweet, creamy sauce, typically includes candied walnuts as a garnish.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Spicy.

Vegetarian

Crispy wontons filled with a savory meat mixture, typically includes ground pork and scallions.

Plain with no seasoning

Spicy.

Spicy

Hot & Spicy.

Vegetarian

Stir-fried mix of cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four thin pancakes, typically served with plum sauce.

Stir-fried beef with cabbage, carrots, and scallions, served with four pancakes.

Sautéed pork with cabbage, carrots, mushrooms, and scallions, garnished with sesame seeds. Served with four pancakes.

Stir-fried prawns with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with hoisin sauce and 4 pancakes for wrapping.

Chicken, Beef, Shrimp, and Vegetables

Hot & Spicy. Has Egg and no Meat

Hot & Spicy. Has Egg

Shrimp, Chicken, and Vegetables

Tender chicken pieces, sweet corn, and peas in a savory broth.

Western beef soup typically includes tender beef chunks complemented by a selection of Western vegetables and herbs in a savory broth.

A delicate blend of tomatoes and whisked eggs in a light, savory broth with hints of green onions.

Fish, Shrimp, Tofu, and imitation crab

No meat

Spicy.

Bok choy and mushrooms stir-fried together, often seasoned with garlic and a savory sauce.

A medley of mushrooms, snow peas, broccoli, baby corn, and celery, lightly sautéed and served in a white gravy sauce.

Spicy.

Broccoli sautéed in oyster sauce, often accompanied by garlic for enhanced flavor.

With mushroom, water chestnuts and broccoli. Flat black mushroom.

Tofu not fried

Deep Fried

Soft Tofu

Hot & Spicy. Spicy and Deep Fried

Hot and spicy. No meat. Please request if you like to have meat

Chicken, Beef, and Shrimp with Soft Tofu

Soft Tofu

Spicy with soft tofu

Hot & Spicy. Spicy and Deep Fried

Tender spare ribs, typically marinated and deep-fried, then tossed in a savory mandarin-style sauce that often includes a blend of sweet and tangy flavors.

Spicy.

Soft Tofu

Hot & Spicy.

BBQ pork stir-fried with string beans, typically includes a savory sauce.

Tender beef slices stir-fried with broccoli, carrots, and mushrooms in a savory sauce.

Sliced beef sautéed with basil leaves and mixed vegetables, typically including bell peppers and onions, in a savory brown sauce.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced beef sautéed with green onions, typically in a savory brown sauce.

Spicy and Deep Fried

Tender beef and string beans stir-fried in a savory brown sauce.

Spicy and Deep Fried

Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced beef stir-fried with fresh tomatoes and scrambled eggs, typically includes onions in a savory sauce.

Sliced beef stir-fried with bok choy, typically includes a savory brown sauce.

Eggs gently scrambled with slices of beef.

Spicy.

Soft Tofu

Hot & Spicy.

Deep-fried chicken coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Spicy.

Spicy.

Tender chicken pieces with crunchy cashews, stir-fried with celery, carrots, and water chestnuts in a savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables such as carrots, celery, mushrooms, and broccoli in a savory brown sauce.

Stir-fried chicken and string beans typically includes a savory brown sauce.

Salt and Pepper seasoning with no bones

Wok-tossed chicken with baby bok choy in a savory brown sauce, typically includes carrots.

Diced chicken stir-fried with mushrooms, often accompanied by various vegetables in a savory sauce.

Chicken breast, typically battered and deep-fried, served with a tangy and sweet lemon sauce.

Hot & Spicy.

Deep Fried

Tender chicken slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Chicken pieces are stir-fried with green peppers and onions, then coated in a savory black bean sauce.

Shrimp stir-fried with scrambled eggs, often seasoned with a mix of salt, pepper, and a hint of oyster sauce, garnished with green onions.

Sweet & sour prawns with style choice: either deep fried or not.

Prawns stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, finished with toasted cashew nuts.

Hot & Spicy.

Fried fish fillet accompanied by bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Prawns stir-fried with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Spicy.

Prawns served on a hot platter with sizzling rice, typically includes a mix of vegetables and a savory sauce.

Spicy.

Spicy.

Prawns stir-fried with a selection of fresh vegetables, typically served in a light and savory sauce.

Tender prawns stir-fried with crisp snow peas, sliced zucchini, carrots, and water chestnuts.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, often accompanied by minced pork.

Hot & Spicy.

Prawns stir-fried with bok choy, typically includes a light sauce to enhance the flavors.

Prawns and fresh broccoli stir-fried, typically includes carrots and a hint of garlic in a light, savory sauce.

Spicy.

Chicken, Beef, Vegetable, and Shrimp

BBQ, Chicken, and Shrimp

Stir-fried egg noodles with bbq pork, typically includes bean sprouts, carrots, cabbage, and onions.

Tender beef strips stir-fried with bean sprouts and noodles, all coated in a savory sauce.

Crispy pan-fried noodles topped with beef and tomatoes, typically includes onions and bell peppers.

Just Noodles. No meat or vegetables

Stir-fried egg noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts in a light sauce.

Stir-fried rice noodles with a mix of chicken, beef, pork, and shrimp, typically includes vegetables.

Stir-fried egg noodles with prawns, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Tender beef slices, stir-fried with tomatoes, bell peppers, onions, and chow mein noodles in a savory sauce.

Chicken, Beef, Vegetable, and Shrimp

Stir-fried rice combined with a medley of vegetables, including carrots, peas, broccoli, and onions, typically includes egg.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Beef, Chicken, and Shrimp

Additional Rice = Bigger Box

Wok-tossed rice with prawns, typically includes eggs, peas, carrots, and green onions.

BBQ Pork, Chicken, Shrimp, and Lettuce

Stir-fried rice with beef, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Additional Rice = Bigger Box

Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with eggs, green onions, and rice for a savory dish.

Just Eggs. No meat or Vegetables

Beef, Chicken, Shrimp, Lettuce, and Cashew

12oz.

12oz.