Little Hunan Menu

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. (6 pieces)

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Shrimp, beef, chicken and pork.

Beef and broccoli with choice of white or fried rice.

Hot and spicy.

Savory side of stir-fried rice with seasonal vegetables.

Hot & Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Freshly brewed black tea sweetened with sugar cane.

A crisp, refreshing taste you know and love with zero calories.

A simple serving of gently steamed white rice.

A side of plain noodles, typically served as an accompaniment to main dishes.

Beef and mixed vegetables encased in a crispy, fried wrapper, typically including cabbage and carrots.

Deep-fried chicken wings, typically seasoned with a blend of spices, served as a set of 10 pieces.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces per order.

Four pieces of pork spareribs, marinated in a traditional Chinese barbecue sauce and grilled.

Five pieces of shrimp, delicately fried to achieve a golden crispness, often served as a tantalizing appetizer.

Five pieces of shrimp, lightly coated in a tempura batter and deep-fried.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. (6 pieces)

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. (6 pieces)

Egg roll, spare ribs, teriyaki steak, fried shrimp, crab rangoon.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Golden rice crust sizzles atop a blend of shrimp and mixed vegetables in a savory chicken broth.

Sliced chicken and mixed vegetables in a savory broth, typically accompanied by crispy rice that sizzles upon serving.

Shrimp, chicken, pork, and assorted vegetables in a savory broth, designed to serve two.

Silken ribbons of egg gently folded into a warm chicken broth, typically includes green onions for added flavor.

House-made pork wontons in a savory chicken broth, typically includes vegetables and scallions.

Spicy and sour broth typically includes tofu, bamboo shoots, mushrooms, and eggs, balanced with hot pepper and vinegar.

Thinly cut beef, green onions. Served with choice of white or fried rice.

Beef and broccoli with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Thinly sliced beef, crisp snow peas. Served with choice of white or fried rice.

Hot and spicy. Slivers of beef with Chinese green vegetables and special sauce.

Shredded beef sautéed with vegetables, served wrapped in mandarin pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Slivers of pork with Chinese green vegetables and special sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Shrimp stir-fried with a selection of vegetables, typically includes celery, mushrooms, and bell peppers, garnished with sliced almonds.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Shrimp sautéed with green vegetables and water chestnuts, mushrooms in delicate wine sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.

Diced chicken stir-fried with bamboo shoots, water chestnuts, and vegetables, garnished with toasted almonds in a savory brown sauce.

Diced chicken sautéed with cashew nuts, often accompanied by celery, carrots, and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Hot and spicy.

Chicken, bell peppers, and onions, stir-fried in a savory curry sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Sautéed chicken with jalapeños and onions in a savory black bean sauce, offering a spicy kick.

Omelette with beef, onions, and bean sprouts, typically includes a variety of vegetables and is topped with a savory brown sauce.

A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and assorted vegetables, often served with a savory sauce.

Pan-fried egg omelette combined with chicken, onions, and bean sprouts, typically includes a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and onions in a savory sauce.

Tender chicken strips stir-fried with soft egg noodles, cabbage, and carrots in a savory soy-based sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Shrimp, beef, chicken, and pork.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, beef, chicken and pork.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Hot and spicy. Crunchy slices of beef with dried orange peel, hot peppers and sweet hot sauce.

Hot & Spicy.

Hot & Spicy. Excellent dish cooked just right. Sautéed with dried hot peppers with peanuts.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, sliced beef, pork, chicken with Chinese vegetables. Excellent dish!

Slices of tender beef and fresh scallops, sliced mushrooms, bamboo shoots, and snow peas sautéed in garlic sauce.

Jumbo shrimp, sea scallops sautéed with Chinese vegetables and special sauce.

Jumbo shrimp. Chicken, beef and vegetables with brown sauce.

Battered chicken breast fried till crispy and juicy, topped with chefs homemade lemon sauce.

Fresh jumbo shrimp, sliced beef, chicken, roast pork scallops, bamboo shoots, water chestnuts, baby corn and vegetables.

served with choice of white or fried rice.

Chunks of beef sautéed in a peppery sweet and pungent sauce.

Crispy pan-fried noodles, served with your choice of white or fried rice.

Hot and spicy.

A combination of pork, chicken, and shrimp in tangy sauce. Served with choice of white or fried rice.