Little House Restoran Menu

Deep fried egg noodles served with shrimp, squid, fishcake, pork and choy sum in light brown gravy egg sauce.

Spicy. 6 pieces. Charcoal grilled marinated 3 beef and 3 chicken skewers with cucumber, onion, and peanut sauce.

Stir fried rice with sweetened pineapple, egg, cashew nuts and curry powder.

Spicy. 3 pieces. Housemade crisp filled with curry potato sauce.

Malaysia well known chicken rice served with steamed chicken in room temperature, cucumber, housemade ginger, soy sauce, and chili sauce.

1/2 chicken. Steamed chicken served at room temperature with cucumber, housemade chili sauce, ginger and soy sauce.

Spicy. Malaysia's famous stir-fried flat rice with shrimp, squid, fishcake, pork, bean sprouts, and egg in a soy sauce chili paste.

Stir fried pearl noodles served with pork, shrimp, squid, fishcake, egg, bean sprouts and chives in house special sauce.

Spicy. Malaysia popular coconut rice served with egg, cucumber, anchovies, onions, sambal, peanut, curry chicken and potato.

Yellow noodles served with bean sprouts, tofu skin, fish ball, fishcake, and jicama, in choice of spicy lemongrass coconut curry or no spicy chicken broth soup.

Spicy. Indian-style pancake served with chicken and potato in curry sauce.

Spicy. 3 pieces. Fried shrimp, beans sprouts, carrot, and string beans served with chili sauce.

Spicy. 6 pieces. Charcoal grilled marinated chicken skewers with cucumber, onion, and peanut sauce.

Spicy. 6 pieces. Charcoal grilled marinated beef skewers with cucumber, onion, and peanut sauce.

8 pieces. Deep fried wonton stuffed with pork and shrimp with house special sauce.

Fried tofu skin, fish ball, fishcake, and jicama served with choice of spicy curry soup or no spicy chicken broth soup.

Spicy. Housemade crispy served with egg, onion, tomato, cucumber, and house special sauce in burger bun.

Housemade crispy spiced pork roll, crispy tofu and fried shrimp pancake served with sweet chili sauce.

Fried potatoes.

Spicy. 3 pieces. Housemade crisp filled with curry potato sauce.

Spicy. 6 pieces. Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Chicken broth soup with shrimp, squid, fishcake, seaweed and egg.

Chicken broth soup with tomato, pickled cabbage and tofu.

Rice noodles served with pickled cabbage, tomato, ginger, and milk in chicken broth soup.

Rice noodles served with shrimp, clam, fishcake, fish ball and choice of spicy lemongrass coconut curry soup or chicken broth soup no spicy.

Yellow noodles served with bean sprouts, tofu skin, fish ball, fishcake, and jicama, in choice of spicy lemongrass coconut curry or no spicy chicken broth soup.

Spicy. Yellow noodles served with boiled egg, pork, prawn, fishcake, kangkung, and sambal in shrimp broth.

Fried taro bird nest shaped topped with shrimp, chicken. Snow peas, onion, red pepper, and cashew nuts.

Spicy. Boneless crispy chicken served with peanut onion, pineapple, cucumber, and sweet chili sauce.

Spicy. Choice of shrimp, beef, or fish fillet served with black pepper sauce, onion and bell pepper on hot iron pan.

Tamago tofu served with minced pork, shrimp and egg on hot iron pan.

Sautéed water spinach and shrimp served with choice of housemade sambal belacan spicy or garlic sauce no spicy without shrimp.

Spicy. Boneless chicken and potato served with spicy lemongrass coconut curry.

Spicy. Fish fillet, okra, string bean, eggplant, tomato, and tofu, served with spicy lemongrass coconut curry.

Spicy. Buttery prawns served with crispy cereal and curry leaf.

Spicy.

Fish head, okra, string bean, eggplant, tomato and tofu served with spicy lemongrass coconut curry

Pork belly and yam served with housemade special sauce.

1/2 chicken. Steamed chicken served at room temperature with cucumber, housemade chili sauce, ginger and soy sauce.

Braised udon noodles served with shrimp, squid, fishcake, pork and choy sum in heavy flavored soy sauce.

Spicy. Thick egg noodles served with curry chicken, potato, choy sum, scallion and fried onion in dark soy sauce.

Spicy. Stir fried thin rice noodles with shrimp. Squid, fishcake, pork, bean sprouts, chives, scallions, egg and curry powder.

Pan fried flat rice noodles served with shrimp, squid, fishcake, pork and choy sum in light brown gravy egg sauce.

Deep fried egg noodles served with shrimp, squid, fishcake, pork and choy sum in light brown gravy egg sauce.

Spicy. Housemade fried radish served with Chinese sausage.

Spicy. Stir fried thick egg noodles served with potato, onion, tomato, tofu, lemon, bean sprouts, cabbage, choy sum and shrimp in house special sauce.

Yellow noodles served with bean sprouts, tofu skin, fish ball, fishcake, jicama and choice of spicy lemongrass coconut curry or chicken broth soup no spicy in dark soy sauce.

Spicy. Stir fried flat rice noodle with salted egg, prawns, dried chili peppers, curry leaves, and bean sprouts.

Spicy. Malaysia's famous stir-fried flat rice with shrimp, squid, fishcake, pork, bean sprouts, and egg in a soy sauce chili paste.

Stir fried pearl noodles served with pork, shrimp, squid, fishcake, egg, bean sprouts and chives in house special sauce.

Stir fried rice with sweetened pineapple, egg, cashew nuts and curry powder.

Spicy. Malaysian style fried rice with sambal paste.

Spicy. Malaysia popular coconut rice served with egg, cucumber, anchovies, onion, sambal, and peanut.

Spicy. House special pandan flavored coconut rice serving with egg, peanut, cucumber, onion, sambat, anchovies, backwon, shrimp, and petai.

White rice served with shrimp, squid, fishcake, pork and choy sum in light brown gravy egg sauce.

Spicy. Malaysia popular coconut rice served with egg, cucumber, anchovies, onions, sambal, peanut, curry chicken and potato.

Spicy. White rice served with boneless chicken, potato, and cucumber in lemongrass coconut curry sauce.

Malaysian style chili paste made with sun dried shrimp, red chili, and shrimp paste. Does not contain artificial pandan extract and preservatives.

Malaysia famous hot and spicy sauce with dried shrimp.