Twice Baked Almond Croissant: A Balthazar croissant split and toasted. Then soaked with a maple bourbon syrup. Then filled with a almond frangipane and topped with more frangipane and sliced almonds
Ingredients: Almonds, butter, sugar, vanilla, maple syrup, bourbon and Balthazar croissant
Allergens: dairy, eggs, nuts, wheat, alcohol (which is cooked off)
Twice Baked Savory croissant- Balthazar croissant split and toasted and filled a wintergreen and cheese filling and then baked again. Think of a calzone filling in a croissant
Ingredients: Kale, garlic, olive oil, ricotta, mozzarella, salt, pepper, Balthazar croissant
Allergens: dairy, alliums, wheat,