Little Hawaiian Seafood Grill & Bakery27Cedar Menu

Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.

Crispy fried catfish nuggets, tossed in Chef's habanero sauce. Served with celery sticks and ranch dressing.

Tempura fried oysters, served with horseradish cream sauce.

Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce.

Lemon pepper fried okra and green tomato with buttermilk ranch.

Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.

Lump crabmeat cake, pan seared and served with horseradish cream sauce.

Grilled or tempura style. Served with spicy teriyaki sauce.

Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.

Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.

Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette.

House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.

Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing.

Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.

It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.

Pele Goddess of Volcano. It's very hot. Shrimp and chicken, stir fried with jalapenos, peppers, and onions in a basil sauce with fettuccine noodles.

Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.

Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.

Grilled, marinated chicken breast and pineapple. Served with sauteed broccoli, cabbage, and jasmine rice.

Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.

Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.

Ask about tonight's available steak

Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Large shrimp, tempura battered & fried or marinated & grilled. Comes with 7 or 10 shrimp. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.

Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

A fresh Mahi-Mahi filet (you choose 6oz or 8oz) served grilled or blackened, with Asian wok tossed veggies and jasmine rice.

Fresh Salmon (you choose 6oz or 8oz), grilled or blackened, and served with Hawaiian slaw and red potatoes.

A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $3.50)

2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas)

(non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $3.50)

Lump crabmeat cake, pan seared and served with horseradish cream sauce.

Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.

Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.

Crispy fried catfish nuggets, tossed in Chef's habanero sauce. Served with celery sticks and ranch dressing.

Grilled or tempura style. Served with spicy teriyaki sauce.

Lemon pepper fried okra and green tomato with buttermilk ranch.

Tempura fried oysters, served with horseradish cream sauce.

Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce.

Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.

House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.

Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.

Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette.

Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing.

Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.

Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $3.50)

(non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $3.50)

2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas)

Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.

It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.

Pele Goddess of Volcano. It's very hot shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles.

Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.

Grilled, marinated chicken breast and pineapple. Served with sauteed broccoli, cabbage, and jasmine rice.

Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.

Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Large shrimp, tempura battered & fried or marinated & grilled. Comes with 7 or 10 shrimp. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.

A fresh Mahi-Mahi filet (you choose 6oz or 8oz) served grilled or blackened, with Asian wok tossed veggies and jasmine rice.

Fresh Salmon (you choose 6oz or 8oz), grilled or blackened, and served with Hawaiian slaw and red potatoes.

1 Salad, 2 proteins, 1 vegetable, 1 starch & beverages. (Minimum 30 people) $30.95 per person Starting Package.

Entree (Select a choice of 3-4 items for your guests), Ohana Salad (Organic baby greens, Tomato, Onion, Croutons with raspberry vinaigrette), and Beverage

Entree (Select a choice of 3-4 items for your guests), Ohana Salad (House Salad of Organic Baby Greens with Tomato, Onion, and Croutons), and Beverage