Little Havana 🇨🇺 Cuban Restaurant Miami Beach Menu

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Crispy fried chicken wings and French fries with Ranch sauce.

Salmon pieces and caviar, typically mixed with avocado and onions, marinated in a balanced lime and aji amarillo pepper juice.

Shrimp cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Fried empanadas, served with cilantro Aioli. Filled with a choice of : Chicken or ropa vieja.

Fresh hand-cut calamari with sweet and sour marinara sauce.

A special combo typically includes a variety of Latin-American appetizers such as empanadas, croquettes, fried yuca, and plantain chips.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Half lobster tail, shrimp, seafood mix with red and green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautéed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes and boiled veggies.

Saffron yellow rice made with lobster, shrimp, mussels, clams, octopus and squid.

Filet Mignon\n\nChoice of steak temperature. Served with a selection of sides such as rice varieties, beans, plantains, yuca, potatoes, fries, salad, or vegetables.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven-roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. \r\nServed with white rice and black beans.

Fried chicken Cuban stlye with mojo. Served with french fries and yellow rice.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Ciabatta bread, grilled beef strips, lettuce, tomatoes, chimichurri sauce. Steak cooked to your preferred temperature.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

8 Oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Three delicious Cuban style sliders of: Ropa Vieja, Roasted Pork and Guajira chicken.

Roasted chicken, cheese, crispy bacon, black beans, pink mayo and avocado slices.

Slow-cooked shrimp in marinara sauce, avocado slices and cilantro.

Grilled churrasco, topped with white onion and cilantro.

Choose from linguine or fettuccine pasta, enveloped in Alfredo sauce.

Penne pasta in a creamy vodka sauce, typically garnished with parmesan cheese.

Lobster-filled ravioli with a creamy tomato vodka sauce, garnished with fresh tomatoes.

Tomato sauce, fresh tomato slices, mozzarella cheese, and aromatic basil.

Cheese and pepperoni on top of our signature tomato pizza sauce.

Fresh dough, cheese, roasted pork, ham, pickles, and mustard.

Ham, sweet pineapple, and cheese on a classic pizza crust with our signature tomato sauce.

Assorted seafood plate served with your choice of rice, beans, plantains, vegetables, or salad.

Tender steak paired with seafood. Temperature options from rare to well done. Choice of side including various rices, beans, plantains, yuca, fries, veggies, and more.

Rice, beans, plantains, yuca, potatoes, salad, mushrooms, vegetables, or truffle fries.

Saffron yellow rice made with Maine lobster, shrimp, mussels, clams, octopus and squid.

Assortment of grilled meats: churrasco, chicken breast, vaca frita and sausage. Served with mixed salad and choice of two sides.

Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with a choice of two sides.

Grilled chicken breast. Choice of French fries, yuca con mojo (cassava with garlic sauce), black beans, plantains, white, moro (mixed), or yellow rice.

Fries, yuca, beans, plantains, or rice. Available temperatures: rare to well done.

Boiled cassava topped with a garlic and citrus mojo sauce, garnished with onions.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Fried ripe plantains, caramelized to a tender sweetness.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Fluffy Steamed White Rice, a Perfect Side

Fried green plantains, typically seasoned with salt.

Fried cassava root typically served with garlic mojo sauce.

White rice and black beans cooked together, often with garlic and sofrito.

Yellow rice typically includes a blend of spices and mixed vegetables for a flavorful side.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Mixed greens, tomatoes, cucumbers, and onions with a light vinaigrette dressing.

Seared scallops with roasted cauliflower, sautéed spinach, and a hint of citrus.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Cooked meat from the upper part of a pig's leg, typically served as a side dish.

Slices of Swiss cheese, typically enjoyed as a light accompaniment to your meal.

Typically includes one egg, prepared to your preference, such as scrambled, fried, or over easy.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Avocado mashed with lime, onions, tomatoes, and cilantro.

Grilled Spanish sausage typically includes a blend of pork, garlic, and paprika.

Slow roasted pork marinated in mojo sauce, typically served with grilled onions.

Shredded chicken, typically seasoned with Latin-American spices.

Grilled beef, typically served with chimichurri sauce.

Lobster tail typically prepared with Latin-American spices and garnished with fresh herbs.

Lobster tail sautéed in olive oil and garlic butter.

Grilled octopus typically includes a light citrus marinade and is garnished with fresh herbs.

Pan-seared salmon typically includes a light seasoning of herbs and spices.

Smoked salmon, typically accompanied by avocado, tomatoes, lettuce, and dijon sauce.

Toasted cassava bread, typically served with butter or garlic spread.

Toasted Cuban bread with butter.

Golden-browned French toast slices, dusted with powdered sugar, typically accompanied by fresh strawberries and blueberries.

Traditional pancakes typically served with butter and syrup.

Freshly made waffles, typically served plain or with a light topping like syrup or powdered sugar.

Sliced onions typically marinated with lime and seasoned with Latin spices.

Homemade potatoes typically include diced or sliced potatoes, seasoned with herbs and spices, and roasted or baked to a golden brown.

Maple syrup typically used as a sweet accompaniment for various dishes.

Hand-stretched flour tortillas, a staple in Latin-American cuisine.

Handmade corn tortillas, typically served soft and lightly browned.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Vanilla ice cream typically topped with chocolate syrup.

Imported sparkling mineral water.

A lighter cola with a crisper taste, offering a different balance of sweetness and acidity.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Contains caffeine, taurine, sugar, and vitamins, with a sweet and tart flavor.

Carbonated yerba mate soda with a sweet, herbal flavor reminiscent of ginger ale or cream soda. Popular in Latin America.

A Cuban soft drink with a unique ginger flavor, similar to a mix of root beer and cream soda.

Carbonated pineapple soda with a sweet and tangy tropical flavor.

Fried pataciones, eggs any style, guacamole, pico de gallo and cheese.

Lettuce, cherry tomatoes and toast.

Lechon asado, rice, black beans, fried egg and avocado slices.

10 Oz skirt steak, two fried eggs, homemade potatoes and salad.

Multigrain bread, fried egg and fresh guacamole.

Two eggs any style, bacon, salad, potatoes and toast.

Scrambled egs and melted cheese in a Cuban bread.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Scrambled eggs and melted cheese. Choice of: bacon or sausage.

Homemade pancakes wild berries and maple syrup.

Nutella, mix fruits and whipped cream.

Served with maple syrup, whipped cream and berries

Nutella, mix fruits and whipped cream.

Fried eggs, bacon, lettuce and tomato served with french fries.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Choice of white or multigrain toast.

Grilled Spanish chorizo, a savory sausage typically seasoned with smoked paprika and garlic.

Homemade potatoes typically prepared with a blend of spices and herbs, offering a traditional Latin-American flair.

Smoked ham from the upper part of a pig's leg, typically seasoned and slow-cooked to enhance its rich, savory flavor.

A buttery, flaky French pastry typically enjoyed as a side.

Fried, Scrambled, Omelette, Perico (Venezuelan-style with onions, peppers, tomatoes), and egg whites. Temperature: Soft, Easy, Hard.