Little Grenjai Menu

crispy rolls with glass noodles, shredded carrot, cabbage, shiitake mushrooms. Sweet Chili Dipping Sauce. Vegetarian

Handmade Chiangmai Sausage (Northern Thai pork sausage made with loads of lemongrass, kaffir lime, and other spices) on a potato roll with yellow mustard, spicy chiangmai relish, and our house pickles. It’s a meeting of the finest sausage on the planet - the Chiangmai Sausage - and the finest variation of the hot dog - the Chicago Style Dog (from Trevor’s hometown).

Game changing Chicken Skewers with flavors of coconut milk, lemongrass, and a blend of Thai spices. crunchy chili peanut sauce on the side

Crispy Wings tossed with herbs and toasted rice powder. Nam Jim Jaew Dipping Sauce on the side. Gluten Free

Shredded Papaya with Spicy Tangy Lime Dressing, Cherry Tomatoes, Long Beans and Ground Peanuts. Gluten Free

The dish found on every street corner in Bangkok. Sweet and spicy stir fry of minced pork loaded with peppery Thai Basil. Steamed Jasmine rice on the side

A brussely variation on the dish found on every street corner in Bangkok. Sweet and spicy stir fry of crispy brussel sprouts loaded with peppery Thai Basil. Served with steamed jasmine rice

Fiery E-san Salad of Minced Duck with shallots, toasted chilies, toasted rice powder, herbs, spicy lime dressing. Gluten Free.

Fiery E-san salad of house pickled thinly sliced portobello mushrooms, shallots, toasted chilis, toasted rice powder, herbs, spicy lime dressing. Vegans rejoice! Its serving heat and zing and funk without all that fish sauce. Our mushroom laab is a cold/room temperature dish, fyi. VEGAN, GF

Chinese Broccoli wok fried with minced garlic and birds eye chilis in a sweet and salty gravy. Vegan, Gluten Free. Served with a side of steamed jasmine rice

big boy jumbo lump blue crab is the star of the show, the rice is merely a fluffy vessel. Lightly seasoned to let the crab flavor shine and tossed with scrambled egg. finished with a sprinkling of minced cilantro stem crystals and ground white pepper

Chewy egg noodles tossed in a lightly sweet and salty dressing (served cold) with chinese broccoli, cracklin pork belly, garlic chili crisp, fresh herbs, dried chilis, crushed peanuts. Add on jumbo lump blue Crab Salad for a real treat.

Northern Thai Ramen! And the ultimate comfort food. Egg noodles with rich coconut broth made with lemongrass, galangal and turmeric, house pickled mustard greens and topped with more crispy fried egg noodles. As pictured with duck add on, please choose your favorite protein

Extra side of Nam Jim Jaew - sweet, tangy and spicy tamarind sauce with herbs and toasted rice powder