Little Gourmand Menu

4.9

(125+ Reviews)

$Bakery

Butter
- Beurre de Baratte aux cristaux de sel de Guerande (Churned Butter)
  AOP/PDO Butter (Protected Denomination of Origin)This Churned butter is made exclusively from the best milks of the Isigny region. These milks, chosen for their exceptional richness in cream, protein and vitamins, are collected every 48 hours and undergo a series of tests to ensure that they meet the highest quality standards.Only Isigny’s best creams are selected to be churned into Isigny AOP Butter. These creams acquire all their distinctive aromas and organoleptic qualities during one crucial stage: the traditional slow maturation. They are seeded with lactic starter cultures before resting for 16 to 18 hours. After that, they are churned in the traditional way.By respecting traditional methods, the grains of butter that form have an even melting texture. Nothing is added or taken away. Isigny AOP butter is naturally rich in iodine, vitamin A and beta carotenoids. It is famous for its golden buttercup color and its distinctive flavor notes of hazelnut and milk.
  $10.99
- Isigny - Salted butter basket
  PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.It guarantees that the butter has been made locally from authentic milk produced in the terroir. It comes exclusively from pasture-fed cows in a zone made up of 192 communes, mainly in the Manche and Cotentin départements. This rich milk has a unique nutritional profile.
  $14.00
- Butter la Motte President
  $14.00
- Le Gall salted 500g - 1.1lb
  $20.00