Little Goan Indian Cafe Menu

Two savory wheat pastries with a mildly spiced filling of potatoes and peas.

Mild spiced vegetable fritters in a chana flour batter.

Juicy chicken breast fritters in a garlic batter.

Bhel puri.

Home style mildly spiced chicken soup.

Savory mix of cabbage, carrot, and bell-pepper.

Seasonal mix greens salad topped with delicious homemade dressing.

With cardamom and cloves.

Traditional refreshing yogurt with dices cucumber and herbs.

Hot and spicy Italian style pickled vegetables.

Sweet mango relish.

Fragrant basmati rice layered with tender chicken, aromatic spices, and fresh herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with tender lamb pieces, garnished with caramelized onions and fresh herbs.

Tender chicken breast marinated in yogurt and pickling spices then baked in our clay oven.

Tender chicken breast marinated in yogurt, garlic, and mild spices then baked in our clay oven.

Shrimps barbecued with traditional herbs and spices.

Vegan. Char-broiled eggplant sautéed with onions, tomatoes, and fresh herbs.

Vegan. Garbanzo beans delicately cooked with onions and Kashmiri spices.

Vegan. Yellow lentils soaked overnight and prepared with ginger, garlic, tomatoes, onion, and traditional spices.

Kebab of cheese, vegetables, and nuts all in a delicate cashew nut sauce.

Vegan. Peas, cauliflower, and baby carrots simmered in a mild curry sauce.

Homemade cottage cheese cubes and peas in a mild curry.

Homemade cottage cheese cubes cooked in a mild ginger and tomato curry.

Vegan. Spinach and potatoes cooked in a mild spices.

Homemade cottage cheese cubes sautéed with spinach and traditional spices.

A rich mix of vegetables and nuts in a delicate curry sauce.

Mixed vegetables marinated and cooked in a rich tikka masala sauce.

Prepared stove top with rice flour.

Plain naan, garlic naan, and onion kulcha.

Whole wheat flatbread, typically includes a light brushing of butter, baked in a clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Sprinkled with fresh garlic.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread baked in a clay oven, stuffed with cashews, cherries, raisins, and a mix of nuts.

Stuffed leavened bread.

Tender white meat chicken cubes cooked in an aromatic and zesty tomato and ginger sauce.

Shredded tandoori chicken in a mild ginger and tomato curry sauce.

Chicken cooked in delicate cashew curry sauce.

Tender lamb prepared in a delicate cashew curry sauce.

Lamb curry prepared in a traditional Kashmiri style.

Shrimp and spinach saluted in a mild sauce.

Shrimp curry simmered in a cream and tomato onion gravy.

Marinated lamb roasted in a tandoor, then simmered in a creamy tomato sauce with a blend of aromatic spices.

Tender lamb prepared with organic baby spinach sauce.

Boneless chicken cooked with fresh spinach and a blend of traditional spices.

Chicken cafreal curry typically consists of chicken marinated in a blend of coriander, green chilies, and spices, then cooked in a flavorful Goan-style curry sauce.

Home-style spicy hot dish cooked in a red fiery hot and tangy curry sauce.

Traditional curry of Goa prepared with roasted coconut, red chilies and house spice blend.

Succulent shrimp simmered in a rich, coconut-based curry with tender clams and mussels, accented by fresh tomatoes and aromatic herbs.

Tender lamb simmered in a Goan-style curry, typically includes a blend of gentle spices and coconut milk.

Home-style spicy hot dish cooked in a red fiery hot and tangy curry sauce.

Tender pieces of fish simmered in a mild, aromatic curry sauce, typically includes coconut milk and a blend of Goan spices.

A creamy coconut curry with mixed vegetables, including green beans, carrots, peas, and cauliflower, seasoned with traditional Goan spices.

Tender lamb pieces simmered in a rich coconut-based curry, garnished with fresh cilantro and onions.

Tender shrimp cooked in a spicy, tangy sauce with potatoes, garnished with lime wedges and diced red onions.

Home-style spicy hot dish cooked in a red fiery hot and tangy curry sauce.

Shrimp prepared in a rich sauce made with coconut, tamarind, and traditional Goan spices, embodying the coastal flavors of Goa.

Sweet mango relish.

delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup .

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