Little Ginger Menu

Pan fried or steam Japanese style pork dumplings.

Hot. Shrimp tempura roll topped with crab stick, Japanese mayo & spicy mayo.

Hand wrapped with cream cheese, crab, white pepper & sherry.

Salmon, tuna, tempura shrimp, snow crab meat, cucumber, edamame, avocado.

Boiled green soybeans in shell with a hint of salt.

Stir fried spaghetti noodle with beef, chicken or shrimp and mixed veggies.

Smoked salmon, cream cheese and avocado.

Homemade Hong Kong style dumplings.

Hot.

Crab stick, avocado and cucumber.

Soybean soup with tofu, mushroom, seaweed & scallion.

Sweet and sour chicken balls served with choice of rice: steamed, fried, or with beef, shrimp, or chicken.

Hot.

Sesame chicken served in a bento box; choice of rice: fried, steamed, chicken, shrimp, or beef.

Stir fried veggie chicken, rib-eye steak or shrimp with onions and carrots.

Hot. Stir fried veggie, chicken, rib-eye steak or shrimp and diced veggies with spicy brown sauce.

Hand wrapped with cream cheese, crab, white pepper & sherry.

Boiled green soybeans in shell with a hint of salt.

Freshly rolled with pork & vegetables.

Spicy tuna, snow crab, avocado and special sauce on top of crispy wonton skin

Hot. Spicy tuna cabbage, green onion in a fried gyoza shell with jalapeño dip.

Fried Chicken thigh/breast with special seasoning served with sweet chili sauce

Fresh sweet potato, pumpkin, onion and green beans fried in our light batter.

Hot. Soy beans, garlic and spicy powder.

Lightly fried squid with special tonkatsu sauce.

Octopus hush puppies with a wheat flour batter and brushed with takoyaki sauce and mayo

Hot. Jalapenos stuffed with cream cheese and snow crab, tempura fried, topped with special sauce.

Hand-wrapped rolls with snow crab, chicken and cream cheese.

Marinated beef rib-eye, cabbage, green onion in a fried gyoza shell with Avocado sauce & spicy Mayo.

Yellowtail sashimi (4 pcs) topped with jalapeno, fried garlic and scallion in special sauce

Hand rolled with fresh vegetables.

Chopped salmon or tuna with avocado marinated in ponzu sauce and wasabi mayo.

Three jumbo shrimp deep fried in our special batter.

Tuna tartare marinated in sesame oil over snow crab, avocado, masago and sushi rice.

Hot. Chopped tuna, mango, jalapeño and avocado with special sauce.

Soybean soup with tofu, mushroom, seaweed & scallion.

Mixed greens and seasonal vegetables typically served with a ginger dressing.

Green salad topped with sliced avocado & masago.

Shredded crabstick, shrimp & cucumber, mixed with creamy masago mayo.

Seaweed salad typically includes a variety of fresh seaweed, lightly seasoned and dressed in sesame oil, garnished with sesame seeds.

Marinated squid typically includes a blend of vegetables and is served with a ponzu sauce dressing.

Mixed green salad, pepper tuna with house ginger dressing.

Mixed green salad, grill chicken with house ginger dressing.

Combination of chicken, beef and shrimp.

Fluffy, perfectly steamed rice, serving as a simple yet essential foundation for any meal.

Stir fried smoked salmon, crab and shrimp with eggs, lettuce and green onion.

Stir fried crawfish with eggs and green onion.

Combination of chicken, beef and shrimp.

Salmon, ahi tuna, edamame, cucumber, avocado.

Crab stick, cucumber, mango, avocado, tempura crunch.

Tuna, mango, cucumber, edamame, avocado, seaweed salad.

Tempura shrimp, snow crab meat, cucumber, avocado.

Mixed green, cucumber, avocado, edamame with house special sesame dressing.

Ahi tuna, cucumber, edamame, avocado.

Salmon, cucumber, edamame, avocado.

Seared pepper tuna, available as sashimi with three pieces or sushi with two pieces.

Escolar.

Salmon roe.

Tako.

Ika.

Unagi.

Maguro.

Hamachi.

Kobashira.

Tamago.

Tofu skin.

Hokkaido Scallop

Smoked salmon available as thin slices (3 pcs) or atop sushi rice (2 pcs).

Tai.

Ebi.

Two pieces of sushi, each featuring creamy avocado on top of seasoned sushi rice.

Hokkigai.

Amaebi. Raw.

Smelt roe.

Kani sushi.

11 pcs of sushi at chef's choice and California roll.

Assorted sashimi-2 pcs of tuna, salmon, red snapper, yellowtail and white fish assorted sushi-8 pcs of sushi at chef's choice and California roll.

Two pcs of tuna, salmon, red snapper and white fish sashimi and California roll.

Two pcs eel, two pcs smoked salmon, two pcs shrimp, two pcs crabstick and California roll.

Crab stick, avocado and cucumber.

California roll topped with avocado & four types of fish.

Hot.

Hot. Shrimp tempura, spicy tuna and cucumber in soy paper.

Soft shell crab, cucumber and masago.

6 pieces.

Hot.

Fresh salmon wrapped in seasoned rice and seaweed, served in six bite-sized pieces with wasabi and pickled ginger on the side.

Yellowtail and scallion are wrapped in sushi rice and seaweed, forming a maki roll.

Asparagus, carrot, cucumber and avocado.

Tuna roll.

Crab stick roll.

Cucumber roll.

Eel and cucumber.

Shrimp tempura, cucumber and masago.

Hot. Baked mixed fish with spicy mayo sauce.

Scallops mixed with spicy mayo, wrapped in seaweed with sushi rice, often accompanied by cucumber or avocado.

Boiled shrimp and asparagus wrapped in sushi rice and nori, typically accompanied by sesame seeds.

Sweet potato tempura, cream cheese & eel sauce.

Hot.

Hot.

Hot. Fried oyster, avocado, masago and spicy mayo.

Baked fresh water eel with cucumber.

Hot.

Hot. Chopped baked mussel with spicy mayo.

Grilled salmon skin, masago and yamagobo.

Cone-shaped sushi featuring imitation crab, wrapped in seaweed with sushi rice.

Hot. Octopus with spicy mayo.

Hot. Baked mixed fish with spicy mayo.

Hot. Chopped baked clam with spicy mayo.

Fresh tuna and cucumber, typically wrapped in sushi rice and seaweed.

Fresh salmon, typically includes sushi rice, wrapped in a seaweed cone.

Hot. Chopped scallop, masago and spicy mayo.

Shrimp and blanched asparagus rolled in seaweed with sushi rice, often accompanied by a light sauce.

Hot. Smoked salmon, cream cheese & jalapeño roll, deep fried and rolled in masago & soybean paper.

Snow crab, avocado & shrimp, tempura inside, topped with salmon, tuna & shrimp with spicy ponzu sauce & scallion.

Hot. Spicy tuna, avocado, jalapeño topped with snow crab.

Hot. Shrimp tempura, avocado, cream cheese inside topped with spicy tuna and wasabi mayo.

Hot. Shrimp tempura, cream cheese, eel, avocado & jalapeño roll, deep fried and served with special sauce.

Hot. Spicy tuna inside, topped with avocado & fresh salmon.

Salmon, Mango, Avocado inside. Spicy Tuna & Special Sauce on top.

Salmon, tuna, snow crab, avocado wrapped in cucumber (no rice)

Hot. Spicy tuna inside topped with seared pepper tuna, avocado & creamy wasabi mayo.

Spicy tuna, avocado wrapped in soy paper deep fried & topped with crab meat, crunchy flakes & special sauce.

Shrimp tempura, snow crab, spicy tuna, cucumber, avocado, rolled in rice paper with spicy ponzu sauce (you can change not spicy ponzu sauce)

Crawfish, avocado topped with spicy tuna and snow crab.

Hot. Spicy tuna with crunchy flakes topped with eel sauce.

Smoked salmon, shrimp, avocado roll, baked with mayo.

Smokes Salmon, cream cheese, avocado, crab meat in soy paper deep fried and topped with crunchy flake and special sauce

Soft shell crab, topped with avocado, unagi & served with special sauce.

Hot. Spicy salmon & kani roll, deep fried and topped with avocado then served with special sauce.

Shrimp tempura, cucumber topped with pepper beef and lime juice.

Shrimp tempura, snow crab inside, topped with pepper tuna, white fish with special sauce

Shrimp tempura, jalapeno and avocado inside; topped with spicy salmon and special sauce.

Snow crab mix with avocado inside, topped with spicy salmon, tempura crunch and massago with spicy wasabi and eel sauce

Fried oyster, avocado topped with eel sauce.

Chopped kani with crunchy flakes topped with eel sauce.

Tuna, Avocado, Kani inside. Topped with Eel, avocado and special Sauce

Shrimp Tempura, avocado, crab stick inside topped with snow crab, crunch, eel sauce & spicy mayo

Hot. Yellowtail & scallion roll topped with escolar & creamy wasabi mayo.

Eel & cucumber roll topped with avocado & shrimp.

Charbroiled steak, shrimp or salmon glazed with our teriyaki sauce and served with rice.

Beef rice bowl, sweet beef served caramelized onion

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Three jumbo shrimp tempura & assorted veggies served over of hot rice.

Baked fresh water eel over rice with eel sauce.

Salmon sashimi over sushi rice.

Selection of sodas including coke, diet coke, Dr. Pepper, lemonade, and sprite.

Marble soda with choices of bubble gum, orange, strawberry flavors.

Brewed tea served with ice cubes and a lemon wedge.

18.5 oz.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Jasmine green tea infused with a blend of tropical fruits and real passion fruit juice.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A 16.9 oz bottle of water, offering a clean and simple hydration experience.

450 ml.