Little Frida's Eatery Menu

Filled with seasoned chicken, topped with sour cream and a generous sprinkle of grated cheese.

Crispy tortillas topped with tender beef, refried beans, shredded lettuce, fresh cheese, and a drizzle of sour cream.

Golden, crispy churros dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.

Tender shredded beef in corn tortillas, garnished with chopped onions, fresh cilantro, and lime wedges, accompanied by a side of rich, flavorful birria broth.

Tortilla shell w/ lettuce, tomato, cheese, salsa, mexican cream & avocado.

Creamy refried beans topped with crumbled cheese, paired with seasoned rice garnished with fresh herbs.

Grilled beef typically paired with onions and cilantro, served in soft corn tortillas.

Shredded chicken nestled in soft corn tortillas, accompanied by a blend of melted cheese, black beans, and a vibrant mix of pico de gallo and avocado.

Grilled chicken and melted cheese folded in a lightly crisped tortilla, typically accompanied by salsa and sour cream.

Marinated pork and fresh pineapple wrapped in a flour tortilla, topped with a drizzle of creamy sauce and a sprinkle of grated cheese.

Filled with seasoned beef, topped with a drizzle of creamy sauce and a sprinkle of grated cheese.

Tender braised pork wrapped in a flour tortilla, topped with a drizzle of creamy sauce and a sprinkle of grated cheese.

Chorizo sausage wrapped in a tortilla, topped with a drizzle of crema and a sprinkle of grated cheese.

Stuffed with spicy pork, drizzled with creamy sauce, and topped with crumbled cheese.

Filled with seasoned chicken, topped with sour cream and a generous sprinkle of grated cheese.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with guacamole, sour cream, and tortillas.

Grilled chicken typically includes sautéed onions and bell peppers, often served with a side of tortillas.

Spicy pork and enchilada sauce enveloped in a flour tortilla with melted cheese, typically includes onions and a touch of sour cream.

Grilled flour tortilla filled with sliced beef steak, onions, peppers, and a blend of melted cheeses.

Braised pork encased in a flour tortilla with melted cheese, typically accompanied by a blend of sautéed onions, peppers, and a touch of homemade salsa.

Corn tortilla filled with Mexican sausage (chorizo) and a blend of cheeses, typically accompanied by guacamole and sour cream.

Sauteed mushrooms enveloped in a folded tortilla with melted cheese, typically accompanied by a selection of traditional salsas.

Homemade corn tortilla filled with melted cheese and sautéed huitlacoche, also known as corn smut, a delicacy in Mexican cuisine.

Grilled chicken and melted cheese folded in a lightly crisped tortilla, typically accompanied by salsa and sour cream.

Corn tortilla filled with melted cheese and tender birria beef, typically includes onions and cilantro.

Corn tortilla filled with Oaxacan cheese, chipotle-seasoned chicken tinga, typically includes a blend of spices and is served with a side of salsas.

Tortilla chips topped with spicy pork typically marinated in enchilada sauce, accompanied by a blend of cheeses, sour cream, jalapeños, and pico de gallo.

Tortilla chips topped with seared beef, refried beans, melted cheese, onions, cilantro, tomatoes, sour cream, and jalapeños.

Crispy tortilla chips topped with slow-braised pork, typically includes black beans, melted cheese, sour cream, pico de gallo, and a garnish of fresh cilantro.

Tortilla chips topped with spicy Mexican sausage, typically includes beans, melted cheese, onions, cilantro, tomatoes, sour cream, and jalapeños.

Crispy tortilla chips topped with seasoned chicken, typically includes melted cheese, black beans, pico de gallo, and sour cream.

Corn tortilla chips typically topped with beans, melted cheese, and a variety of condiments such as guacamole and sour cream.

Grilled chicken,avocado,lettuce, tomato and chipotle mayo. on a flour or whole-wheat wrap

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, typically wrapped in a flour tortilla.

Breaded chicken and parmesan cheese, typically includes marinara sauce, wrapped in a soft tortilla.

Typically includes eggs, a blend of cheeses, and a selection of fresh vegetables, all wrapped in a soft tortilla.

A veggie wrap filled with a medley of sautéed spinach, mushrooms, green peppers, and onions, accompanied by fresh lettuce and tomato, all encased in a soft tortilla.

Patty with cheese on a bun.

With monterey jack cheese, avocado, and spicy mayo.

Ground turkey patty served on a bun.

A patty accompanied by lettuce, tomato, and a variety of vegetables, typically served on a bun with a light spread of mayo or dressing.

Mixed greens, cranberry, walnut, and apple.

Romaine lettuce with chips and avocado.

Spring mix lettuce, cucumbers, onion, tomato, and radish.

Tortilla shell w/ lettuce, tomato, cheese, salsa, mexican cream & avocado.

Golden, crispy churros dusted with cinnamon sugar, served with a side of rich chocolate dipping sauce.

Smooth and creamy caramel custard with a rich, golden top layer.

Sweet Mexican bread is a traditional breakfast dessert, often featuring a soft, enriched dough with a hint of sweetness, typically garnished with a sugar crust or icing.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.

A refreshing blend of water, fruit, and natural sweeteners, offering a light and revitalizing drink.

A selection of teas, offering a range of flavors from classic blends to unique herbal infusions, each steeped to create a soothing experience.

A simple, essential hydration option, typically consisting of pure water sealed in a bottle for convenience.

Freshly brewed, aromatic blend to kick-start your day.

A simple serving of frozen water, typically used to cool beverages.

Refreshing beverage for athletes, packed with electrolytes and energy.

Chilled tea made in-house, perfect for refreshing your taste buds.

A large serving of authentic Mexican soda, sweetened with real cane sugar, available in various traditional flavors.

Classic citrus refreshment.

Refreshing, still water, often served as a hydrating beverage to complement your breakfast.

Assorted Mexican sodas, often including flavors like mandarin, tamarind, and lime, sweetened with real cane sugar.

A selection of popular soft drinks served in cans, offering a variety of flavors to complement any breakfast choice.

American cheese melted between slices of buttery Texas toast, accompanied by crispy french fries.

Toasted bun, meat patty, and a simple dressing, served with a side of fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy tortilla chips coated in a vibrant salsa verde, accompanied by meat, typically garnished with eggs, queso fresco, and a dollop of sour cream.

Crispy corn tortillas soaked in a vibrant green salsa, garnished with queso fresco, sour cream, and onions, often accompanied by eggs for a traditional touch.

Corn tortilla chips soaked in a rich red sauce, typically topped with an egg, and garnished with queso fresco, sour cream, and onions.

Crispy tortilla chips coated in a vibrant salsa verde, typically accompanied by eggs prepared to your liking, garnished with queso fresco and crema.

Corn tortilla chips soaked in a red guajillo chili sauce, typically includes cheese, onions, sour cream, and topped with meat and eggs.

Corn tortilla chips tossed in a red salsa, typically includes cheese, sour cream, onions, and meat.

Crispy corn tortillas coated in a tangy green salsa, typically includes a selection of meat, garnished with cheese, sour cream, and onions.

Sliced avocado on toasted bread, typically includes crispy bacon pieces on top.

Crispy bacon, a freshly cooked egg, and melted cheese served on bread, creating a classic breakfast sandwich.

French toast, typically prepared by soaking slices of bread in a sweet egg mixture, grilled, and often garnished with powdered sugar.

Egg-dipped French toast served with crispy bacon strips and eggs, typically includes a light dusting of powdered sugar and a drizzle of maple syrup.

Grilled cheese with crispy bacon and fresh tomato, served on toasted bread.

Scrambled eggs, sliced ham, and melted cheese served on a toasted English muffin.

Corn tortillas topped with two fried eggs, traditionally served with refried beans, ranchero sauce, and a sprinkle of cheese.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, traditionally served with tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs combined with diced ham, typically served as a hearty breakfast option.

Omelette prepared with three selected items, typically includes a combination of meats, vegetables, and cheese, gently folded into fluffy eggs.

Pancakes, typically prepared from a batter and cooked on a griddle, often served with syrup.

Buttermilk pancakes accompanied by bacon and eggs, typically served with maple syrup.

Sausage, egg, and cheese combined in a sandwich, typically served on bread such as a roll, English muffin, or croissant.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Marinated pork and fresh pineapple, typically served with onions and cilantro on a corn tortilla.

Mixed fish taco typically includes a combination of grilled and breaded fish, topped with onions, cilantro, and a blend of sauces, served in a soft corn tortilla.

Steamed brisket tenderly cooked with traditional spices, typically includes cilantro and onions, served on soft corn tortillas.

Grilled beef typically paired with onions and cilantro, served in soft corn tortillas.

Shrimp tacos typically include marinated shrimp, served in a corn tortilla with a blend of pico de gallo, cabbage, and a creamy sauce.

A mix of seasoned meats, typically including steak and chorizo, garnished with diced onions and fresh cilantro, served in a soft tortilla.

Braised pork, traditionally seasoned and served in a soft tortilla, typically includes fresh cilantro and diced onions.

Tacos de cecina feature thinly sliced salted beef, typically accompanied by onions, cilantro, and a drizzle of avocado sauce, all nestled in a soft tortilla.

Tacos de chorizo consist of Mexican sausage, typically accompanied by onions and cilantro, wrapped in a corn tortilla.

Soft corn tortilla enveloping grilled fish, typically garnished with a blend of onions, cilantro, and a tangy salsa.

Shredded chicken nestled in soft corn tortillas, accompanied by a blend of melted cheese, black beans, and a vibrant mix of pico de gallo and avocado.

Marinated pork and fresh pineapple on a sesame seed bun, typically includes avocado, Oaxaca cheese, and adobo chipotle.

Cemita de carnitas features braised pork, avocado, Oaxaca cheese, and chipotle adobo on a sesame seed bun, typically garnished with onions and cilantro.

Grilled beef steak on a sesame seed bun, typically includes avocado, chipotle, Oaxaca cheese, and herb mayonnaise.

Cemita de chorizo typically includes a sesame seed-topped bun filled with Mexican sausage, avocado, Oaxaca cheese, chipotle adobo, and fresh herbs.

Cemitas de milanesa de res features breaded beef and typically includes avocado, mayo, Oaxaca cheese, refried beans, lettuce, onions, and chipotle on a sesame seed bun.

Breaded chicken cemita typically includes avocado, Oaxaca cheese, refried beans, lettuce, tomato, and chipotle on a sesame seed bun.

Served on a sesame seed-topped bun, this cemita features seasoned chicken breast, avocado, Oaxaca cheese, chipotle sauce, and red onion, typically garnished with fresh herbs.

Thick, long, pan-fried tortilla topped with refried beans, seasoned beef steak, lettuce, tomatoes, sour cream, and cheese.

A handmade, thick, long corn tortilla, pan-fried and topped with refried beans, braised pork, lettuce, tomatoes, sour cream, and cheese.

Handmade, thick, long tortilla, pan-fried and topped with refried beans, Mexican chorizo sausage, lettuce, tomatoes, sour cream, and cheese.

Pan-fried, thick, long tortilla topped with refried beans, chicken, lettuce, tomatoes, sour cream, and cheese.

Spicy pork on a crispy tortilla, typically includes refried beans, lettuce, tomato, sour cream, and cheese.

Crispy tortillas topped with tender beef, refried beans, shredded lettuce, fresh cheese, and a drizzle of sour cream.

Shrimp served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado, often prepared ceviche-style with lime juice.

Crispy tortilla topped with braised pork, refried beans, lettuce, cheese, and mild salsa, finished with guacamole and sour cream.

Crispy tortillas topped with spicy Mexican sausage, typically includes refried beans, lettuce, sour cream, tomatoes, and cheese.

Crispy corn tortilla layered with refried beans and shredded chicken in a chipotle sauce, topped with lettuce, sour cream, and Mexican cheese.

Sope topped with spicy pork, typically includes beans, lettuce, sour cream, and cheese on a homemade tortilla.

Handmade corn tortilla with raised edges, typically includes beans, lettuce, and sour cream.

Thick, round, pan-fried tortilla topped with refried beans, beef, lettuce, sour cream, tomatoes, and cheese.

Thick, round tortilla topped with refried beans, braised pork, lettuce, sour cream, tomatoes, and cheese.

Homemade tortilla topped with Mexican sausage, refried beans, onion, cilantro, sour cream, and cheese.

Thick round pan-fried tortilla topped with refried beans, shredded chicken, lettuce, sour cream, tomatoes, and cheese.

Thick tortilla filled with pork rind, typically includes onions, cilantro, lettuce, cream, fresh cheese, and salsa.

Braised beef short rib, typically includes a corn tortilla, onion, cilantro, and a side of consommé for dipping.

Slow-cooked beef birria served in a large bowl, typically includes onions, cilantro, and a side of consommé for dipping.

Tender shredded beef in corn tortillas, garnished with chopped onions, fresh cilantro, and lime wedges, accompanied by a side of rich, flavorful birria broth.

Small birria served in a bowl, typically includes tender beef marinated in a rich, red chili sauce, garnished with cilantro and onions.

Grilled beef steak with lettuce, tomato, avocado, onions, and cheese, served in a soft sandwich roll.

Braised pork torta typically includes tender carnitas, mayonnaise, beans, cheese, lettuce, tomato, avocado, and jalapeños on a bread roll.

Mexican sausage and eggs served on a toasted telera bread with refried beans, lettuce, tomato, onions, avocado, and a touch of mayonnaise.

Spicy pork torta typically includes tender, spicy pork with mayonnaise, beans, lettuce, tomato, onions, and avocado on a toasted bread roll.

Breaded beef served on toasted bread, typically includes refried beans, cheese, lettuce, tomato, onions, and avocado.

Breaded chicken torta typically includes a crispy chicken breast, mayo, refried beans, lettuce, tomato, onion, avocado, and jalapeños on a toasted telera bun.

Torta pollo typically includes grilled chicken, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese served on a bolillo or telera bread.

Corn masa filled with tender chicken and a tangy green salsa, traditionally wrapped for steaming.

Corn masa tamales filled with a rich mole sauce, which typically includes a blend of chocolate, chilies, and spices.

Chicken breast in a savory red salsa, encased in a traditional corn-based masa.

Cebolla, queso y crema. / onion, cheese, & sour cream.

Grilled corn on the cob, traditionally dressed with mayonnaise, cotija cheese, chili powder, and a squeeze of fresh lime juice.

Sweet corn off the cob mixed with mayonnaise, cotija cheese, lime juice, and chili powder.

Avocado mashed with cilantro, onions, tomatoes, and a hint of lime juice.

Diced onions, tomatoes, and cilantro, seasoned with lime juice and salt, making a fresh, tangy salsa.

A creamy dip made from avocado.

Side of sweet plantains, typically includes ripe plantains fried until they achieve a caramelized exterior.

Fried battered onion.

Creamy refried beans topped with crumbled cheese, paired with seasoned rice garnished with fresh herbs.

A medley of fresh, seasonal vegetables, typically sautéed to enhance their natural flavors.

Seasoned french fries

Green plantains, twice-fried and seasoned with salt, typically served with a mojito dipping sauce.

A golden pastry shell filled with a blend of melted cheeses, typically accompanied by a side of salsa for dipping.

Fried flour pastry filled with seasoned, shredded chicken, typically includes onions and peppers.

A large bowl featuring tender chicken pieces, egg noodles, and a mix of vegetables like carrots and celery in a savory broth.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Lentil soup, a blend of lentils and vegetables such as carrots, celery, and tomatoes, simmered with herbs and spices in a savory broth.

A smooth, creamy soup featuring tender lobster meat, often garnished with a hint of sherry and fresh herbs.

Lobster soup typically includes pieces of lobster with a blend of aromatic vegetables and herbs, served in a rich and savory broth.

A traditional Mexican soup made with beef tripe and hominy, seasoned with chili peppers, lime, and oregano.

Tender hominy in savory broth, topped with sliced avocado, chopped onions, and radish.

A blend of split peas, typically simmered with ham, carrots, onions, and celery for a hearty finish.

Split pea soup, a hearty blend of split peas simmered with select vegetables such as carrots and onions, typically seasoned for a comforting taste.

Chicharrón rings are a crispy, deep-fried pork skin treat, typically enjoyed as a savory snack.

A sponge cake filled with strawberry jelly and cream, coated in chocolate, often garnished with a sprinkle of chocolate chips.

Mango candy typically includes dried mango slices, often enhanced with a light dusting of sugar to bring out the natural sweetness of the fruit.

A large marshmallow treat, playfully decorated to resemble a clown's face with chocolate and colored sugar details.

A small marshmallow treat, typically decorated with chocolate and colored sugar to resemble a clown face.

Pelon Pelo Rico candy is a tamarind-flavored treat, often featuring a spicy kick, encased in a unique push-up package for squeezing out the soft, jelly-like candy.

Marshmallow cookies typically coated in pink and white sugar, offering a unique and sweet treat.

Sautéed steak paired with caramelized onions, reflecting a traditional breakfast offering.

Fried pork skins simmered in a tangy tomatillo-based green salsa, typically accompanied by onions and cilantro.

Grilled chicken, seasoned and cooked on a flat grill, often accompanied by a selection of vegetables and a side of rice.

Chicken traditionally cooked in a rich, dark mole sauce made with chiles, nuts, and various seasonings.

Scrambled eggs, chorizo, and melted cheese with a spread of butter and mayo on a toasted roll.

Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado on toasted bread, typically served with mayonnaise.

A dozen freshly handmade tortillas, typically crafted to complement a variety of breakfast dishes.

Grilled chicken and crispy bacon are served on a roll with fried onions, typically including a light spread or sauce for added flavor.

Sincronizadas consist of ham and cheese layered between two flour tortillas, typically grilled to meld the flavors together.

Grilled chicken, olives, onions, cheese, lettuce, tomato, and avocado, served with a side of balsamic dressing.