Little Elephant Thai Restaurant Menu

Medium spicy. Spicy coconut milk chicken soup with lemongrass galangal, kaffir lime leaf, mushroom with fresh lime juice and chili.

Soft tofu with wakame seaweed in miso broth. Add shrimp, chicken for an additional charge.

Vegetarian. 3 pieces. The popular starter called “spring roll” wrapped with cellophane noodles, cabbage, and carrot, deep-fried golden crispy Served with sweet and spicy sauce.

A Thai-style fried egg with a runny yolk and crispy edges, typically served as an accompaniment to various dishes.

White rice, available in small or large sizes.

Steamed rice noodles, typically served plain, often complemented with fried garlic. Commonly enjoyed with curry or noodle soup.

Jasmine rice stir-fried with egg, onion, carrot, tomato and scallion.

A rich blend of Thai coffee with sweetened milk, complemented by chewy tapioca pearls.

Half tea, half coffee blend with milk, typically includes chewy tapioca pearls for added texture.

Green tea milk tea typically includes a blend of green tea and creamy milk, complemented by chewy boba pearls.

Fresh honeydew blended with milk and green tea, creating a sweet and refreshing drink with chewy tapioca pearls.

Strawberry milk tea with black tea and milk, typically featuring sweet strawberry flavors and chewy boba pearls.

Fresh mango, jasmine green tea, and milk combined with chewy tapioca pearls.

Strong, robust Thai coffee typically brewed with Thai spices, mixed with cream, and sweetened.

Half tea, half coffee, blended with cream for a rich and unique beverage experience.

Coke, coke zero, root beer, ginger ale.

Pa-nang chicken (peanut curry), basil beef, stir-fried mix vegetable garlic sauce.

Green curry chicken, basil beef, stir-fried mix vegetable garlic sauce.

Pa-nang chicken (peanut curry), stir-fried mix vegetable garlic sauce, chicken teriyaki.

Green curry chicken, stir-fried mix vegetable garlic sauce, chicken teriyaki.

Basil beef, stir-fried mix vegetable garlic sauce, chicken teriyaki.

Pa-nang chicken (peanut curry), stir-fried mix vegetable garlic sauce.

Basil beef, stir-fried mix vegetable garlic sauce.

Green curry chicken, stir-fried mix vegetable garlic sauce.

Chicken teriyaki, stir-fried mix vegetable garlic sauce.

Green curry chicken, chicken teriyaki.

Basil beef, chicken teriyaki.

Thai medium spicy. Pa-nang chicken-coconut milk with red curry, and peanuts.

Thai medium spicy. Basil beef-minced beef stir-fried with fresh basil, chili-garlic, and bamboo.

Thai medium spicy. Green curry-bamboo shoot, eggplant, red pepper, fresh basil, string bean.

Chicken teriyaki.

Vegan style. Stir-fried mixed vegetables- all house vegetables in season stir-fried with fresh garlic.

This dish is famous around the world. Thin rice noodles stir-fried with bean curd, bean sprout, chive, egg and crunchy peanuts.

Stir-fried flat noodles with egg, broccoli, and sweet soy sauce.

Wide rice-wheat noodles stir-fried with black soy sauce, black pepper, Chinese broccoli and egg.

Thai medium spicy. Hot and spicy noodle dish that most people love to eat. Wide rice noodles stir-fried with garlic, fresh chilies, tomatoes, Chinese broccoli & basil.

Authentic pan-fried hot and spicy with fresh chilies, wild ginger peppercorn, bell pepper, eggplant and fresh basil.

Flavored with garlic and pepper. Served with steamed broccoli.

Fresh ginger stir-fried with garlic, onion, scallion, red bell, wood ear mushroom.

House mixed vegetable stir-fried with soy tofu in light garlic sauce.

Thai medium spicy. This dish is very traditional coconut milk curry .The name comes from using main ingredients to make its green color using green peppers, cilantro, lemongrass, kaffir lime and basil. Cooking finished by adding bamboo shoot and eggplant. Served with rice.

Thai medium spicy. Red chili paste with coconut milk, bamboo shoot, eggplant, basil. Served with rice.