Little Elephant Thai Food Menu

Fresh tofu fried golden crispy and served with sweet chili peanut sauce.

Vegetarian. The popular starter called “spring roll” wrapped with cellophane noodles, cabbage, and carrot, deep-fried golden crispy. Served with sweet and spicy sauce.

Soft tofu with fresh mushroom in mushroom broth.

Soft tofu with seaweed in clear mushroom broth.

Medium spicy. The popular spicy herb soup with shrimp-flavored lemongrass galangal, kaffir lime leaf, mushroom with fresh lime juice, and chili.

Medium spicy. Spicy coconut milk chicken soup with lemongrass galangal, kaffir lime leaf, mushroom with fresh lime juice and chili.

Pho with shrimp. Your choice of thin rice noodles, wide rice noodles, or egg noodles. Served with beef broth, bean sprout, scallion, onion and cilantro.

Vegetarian. Served with mushroom broth, bean sprout, scallion, onion and cilantro. (Vegan)

Chicken with pho noodles. Your choice of thin rice noodles, wide rice noodles, or egg noodles. Served with beef broth, bean sprout, scallion, onion and cilantro.

Only noodles and soup. Served with beef broth, bean sprout, scallion, onion and cilantro.

Thai medium spicy. Basil beef-minced beef stir-fried with fresh basil, chili-garlic, and bamboo.

Thai medium spicy. Green curry-bamboo shoot, eggplant, red pepper, fresh basil, string bean.

Chicken teriyaki.

Vegan style. Stir-fried mixed vegetables- all house vegetables in season stir-fried with fresh garlic.

Panang chicken (peanut curry), stir-fried mix vegetable garlic sauce.

Basil beef, stir-fried mix vegetable garlic sauce.

Green curry chicken, stir-fried mix vegetable garlic sauce..

Chicken teriyaki, stir-fried mix vegetable garlic sauce.

Green curry chicken, chicken teriyaki.

Basil beef, chicken teriyaki.

Panang chicken (peanut curry), green curry chicken, stir-fried mix vegetable garlic sauce.

Panang chicken (peanut curry), basil beef, stir-fried mix vegetable garlic sauce.

Green curry chicken, basil beef, stir-fried mix vegetable garlic sauce.

Panang chicken (peanut curry), stir-fried mix vegetable garlic sauce, chicken teriyaki.

Green curry chicken, stir-fried mix vegetable garlic sauce, chicken teriyaki.

Basil beef, stir-fried mix vegetable garlic sauce, chicken teriyaki.

Wide rice-wheat noodles stir-fried with black soy sauce, black pepper, Chinese broccoli and egg.

This dish is famous around the world. Thin rice noodles stir-fried with bean curd, bean sprout, chive, egg and crunchy peanuts.

Thai medium spicy. Jasmine rice stir-fried with fresh chilies, garlic, egg, bell pepper, and basil.

Jasmine rice stir-fried with egg, onion, carrot, tomato and scallion with your choice of meat.

House mixed vegetable stir-fried with soy tofu in light garlic sauce.

Stir fried garlic-chili , red bell, bamboo, onion, and fresh basil. Served with steam rice. Thai medium spicy.

Flavored with garlic and pepper. Served with steamed broccoli.

Thai medium spicy. This is number one dish that Thai people love in their hearts. Spicy taste from garlic and hot from chili and basil, onion, red bell, string bean. Served with rice.

Authentic pan-fried hot and spicy with fresh chilies, wild ginger peppercorn, bell pepper, eggplant and fresh basil.

Thai medium spicy. The most famous Thai curry that most people love around the world. This dish is a thick curry with coconut milk, spices, herbs and peanut. Served with rice.

Thai medium spicy. This dish is very traditional coconut milk curry .The name comes from using main ingredients to make its green color using green peppers, cilantro, lemongrass, kaffir lime and basil. Cooking finished by adding bamboo shoot and eggplant. Served with rice.

Vegetarian.