Fresh tofu fried golden crispy and served with sweet chili peanut sauce.
$6.50
Fried Chicken Dumping (6 Pieces)
$12.00
Veggie Fried Roll (3 Pieces)
Vegetarian. The popular starter called “spring roll” wrapped with cellophane noodles, cabbage, and carrot, deep-fried golden crispy. Served with sweet and spicy sauce.
$8.50
SOUPS
Miso Soup
Soft tofu with wakame seaweed in miso broth. Add shrimp, chicken for an additional charge.
$6.00
Tofu Mushroom Soup
Soft tofu with fresh mushroom in mushroom broth.
$7.50
Tofu & Seaweed Soup
Soft tofu with seaweed in clear mushroom broth.
$7.50
Tom Yum Soup
Medium spicy. The popular spicy herb soup with shrimp-flavored lemongrass galangal, kaffir lime leaf, mushroom with fresh lime juice, and chili.
Tom Kha Soup
Medium spicy. Spicy coconut milk chicken soup with lemongrass galangal, kaffir lime leaf, mushroom with fresh lime juice and chili.
PHO NOODLE SOUP
Pho Beef
Your choice of thin rice noodles, wide rice noodles, or egg noodles. Served with beef broth, bean sprout, scallion, onion and cilantro.
$17.00
Pho Shrimp
Pho with shrimp. Your choice of thin rice noodles, wide rice noodles, or egg noodles. Served with beef broth, bean sprout, scallion, onion and cilantro.
$17.00
Pho Vegetable and Tofu
Vegetarian. Served with mushroom broth, bean sprout, scallion, onion and cilantro. (Vegan)
$15.00
Pho Chicken
Chicken with pho noodles. Your choice of thin rice noodles, wide rice noodles, or egg noodles. Served with beef broth, bean sprout, scallion, onion and cilantro.
$15.00
Pho Simple
Only noodles and soup. Served with beef broth, bean sprout, scallion, onion and cilantro.
$13.00
COMBO BENTO SPECIAL
Baby Elephant A (1 Item)
Thai medium spicy. Panang chicken-coconut milk with red curry, and peanuts.
$20.95
Baby Elephant B (1 Item)
Thai medium spicy. Basil beef-minced beef stir-fried with fresh basil, chili-garlic, and bamboo.
$20.95
Baby Elephant C (1 Item)
Thai medium spicy. Green curry-bamboo shoot, eggplant, red pepper, fresh basil, string bean.
$20.95
Baby Elephant D (1 Item)
Chicken teriyaki.
$20.95
Baby Elephant F (1 Item)
Vegan style. Stir-fried mixed vegetables- all house vegetables in season stir-fried with fresh garlic.
Thai medium spicy. Hot and spicy noodle dish that most people love to eat. Wide rice noodles stir-fried with garlic, fresh chilies, tomatoes, Chinese broccoli & basil.
Pad See Ew
Wide rice-wheat noodles stir-fried with black soy sauce, black pepper, Chinese broccoli and egg.
Pad See Ew Egg
$16.50
Pad Thai
This dish is famous around the world. Thin rice noodles stir-fried with bean curd, bean sprout, chive, egg and crunchy peanuts.
Pad Thai Egg
$16.50
FRIED RICE
Combo Fried Rice
Chicken and shrimp and vegetable stir-fried with jasmine rice, egg, onion, tomato, and scallion.
$20.50
Basil Fried Rice
Thai medium spicy. Jasmine rice stir-fried with fresh chilies, garlic, egg, bell pepper, and basil.
Thai Fried Rice
Jasmine rice stir-fried with egg, onion, carrot, tomato and scallion with your choice of meat.
ENTREES
Broccoli Broccoli
Stir-fried American broccoli in garlic with your choices of meat and served with rice.
Buddha Delight
House mixed vegetable stir-fried with soy tofu in light garlic sauce.
$17.50
Krapow Minced Beef
Stir fried garlic-chili , red bell, bamboo, onion, and fresh basil. Served with steam rice. Thai medium spicy.
$17.95
Stir-Fried Garlic
Flavored with garlic and pepper. Served with steamed broccoli.
Pad Krapow
Thai medium spicy. This is number one dish that Thai people love in their hearts. Spicy taste from garlic and hot from chili and basil, onion, red bell, string bean. Served with rice.
Pad Cha
Authentic pan-fried hot and spicy with fresh chilies, wild ginger peppercorn, bell pepper, eggplant and fresh basil.
CURRY
Red Curry
Thai medium spicy. Red chili paste with coconut milk, bamboo shoot, eggplant, basil. Served with rice.
Panang Curry
Thai medium spicy. The most famous Thai curry that most people love around the world. This dish is a thick curry with coconut milk, spices, herbs and peanut. Served with rice.
Green Curry
Thai medium spicy. This dish is very traditional coconut milk curry .The name comes from using main ingredients to make its green color using green peppers, cilantro, lemongrass, kaffir lime and basil. Cooking finished by adding bamboo shoot and eggplant. Served with rice.