Little Dragons Menu

Chunks of chicken lightly breaded deep fried until tender and crispy and then coated with a famous general Tao's sauce surrounded with steamed broccoli.

Tender chicken pieces mixed with fluffy rice, peas, carrots, corn, and scrambled eggs.

Deep-fried breaded chicken sautéed in our famous sesame sauce with broccoli.

Tender shrimp mixed with stir-fried rice, bean sprouts, green onions, and egg.

Stir-fried rice with shrimp, chicken, and pork, typically includes egg, peas, and carrots.

Crispy mini spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Green peppers, carrots and pineapple in sweet and sour sauce. Chicken only.

Rice noodles, egg, peanuts, and a choice of beef, chicken, house special, pork, shrimp, or vegetables.

Tender chicken strips stir-fried with lo mein noodles and fresh vegetables in a savory sauce.

Six pieces of chicken wings, typically deep-fried and may be accompanied by a variety of sauces for added flavor.

Spicy and hot. Broccoli, carrots, green pepper and mushrooms in a hot spicy Hunan sauce.

Spicy and hot. Mushrooms, pea, waterchesnut, carrot, green pepper sautéed in hot spicy kung pao sauce topped with peanuts.

Signature Dish. Beef only. Fresh green pepper, white onions in brown sauce.

Spicy and hot. Signature Dish. Fresh mushrooms, jalapenos, onion, and soy sauce.

Fresh white onion, green onion in soy sauce.

Fresh green beans sautéed in a brown sauce.

Spicy and hot. Carrots, green pepper, waterchenut, bamboo shoot and mushrooms in a sweet and spicy szechuan sauce.

Mushrooms, pea,water chesnut, carrot, green pepper sautéed in a brown sauce topped with cashew nuts.

Combination fresh vegetables sautéed in a brown sauce.

Chicken only. Bed of lettuce in tasty yellow sauce.

Fresh broccoli, carrot sautéed in a brown sauce.

Spicy and hot.

Crispy mini spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Six pieces of chicken wings, typically deep-fried and may be accompanied by a variety of sauces for added flavor.

Spicy and hot.

Spicy and hot.

Delicate chive buns filled with aromatic chives and savory filling, pan-fried to a golden crisp.

Spicy and hot.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Ground beef and leek in a clear broth, typically includes egg white and cilantro.

Shrimp, scallop, and crab meat combined with mixed vegetables in a savory broth.

Mixed vegetables and tofu simmered together in a clear, savory broth.

Tender chicken pieces mixed with fluffy rice, peas, carrots, corn, and scrambled eggs.

Stir-fried rice with shrimp, chicken, and pork, typically includes egg, peas, and carrots.

Steamed rice stir-fried with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and green onions.

A mix of stir-fried rice with peas, carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with shredded pork, typically accompanied by vegetables such as bean sprouts and green onions.

Stir-fried rice with shrimp, BBQ pork, chicken, and egg, mixed with peas and carrots, following traditional Cantonese culinary techniques.

Salted fish and shrimp fried rice combines stir-fried rice with chunks of salted fish and shrimp, typically seasoned with green onions and egg.

Stir-fried rice with salted fish, sausage, egg, and scallions, offering a unique blend of textures and tastes.

Rice noodles, choice of beef, chicken, house special, pork, shrimp, or vegetable, in pad thai style.

Tender chicken strips stir-fried with lo mein noodles and fresh vegetables in a savory sauce.

Soft noodles sautéed with shrimp, chicken, beef, and pork, accompanied by a variety of Chinese vegetables.

Beef lo mein typically includes tender slices of beef stir-fried with egg noodles, complemented by a mix of vegetables such as carrots, onions, cabbage, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with barbecued pork, typically includes onions, carrots, celery, and Chinese cabbage.

Stir-fried soft wheat noodles with a mix of vegetables such as broccoli, snow peas, carrots, mushrooms, and cabbage.

Scalding.

Spicy and hot.

Spicy and hot.

Spicy and hot.

Spicy and hot.

Spicy and hot.

Spicy and hot.

Pork belly, slowly stewed with preserved vegetables, offering a harmonious blend of textures and flavors.

Spicy and hot.

Deep-fried pork chop, typically sautéed with a blend of spices and sauces for a crispy finish.

Spicy and hot. With salted fish, garlic sauce or ground pork.

Spicy and hot.

Spicy and hot.

Spicy and hot.

Assorted vegetables including broccoli, carrots, mushrooms, and bok choy, stir-fried and served in a savory sauce.

Broccoli stir-fried with wood ear mushrooms, often accompanied by hints of garlic and ginger for added flavor.

Spicy and hot.

With garlic or black mushroom.

Stir-fried string beans in a spicy mala sauce, typically includes Sichuan peppercorns for a numbing effect.

Dice fried bean curd sautéed in our sesame sauce sprinkled with roasted sesame seeds and served with steamed broccoli.

Spicy and hot. Dice fried bean curd sautéed in our sesame sauce sprinkled with general tso sauce served with steamed broccoli.

Spicy and hot.

Spicy and hot.

Shrimp scrambled with eggs, often accompanied by green onions.

Spicy and hot.

Spicy and hot.

Wok-fried fish fillet with bell peppers and onions, typically includes a savory fermented black bean sauce.

Fried fish fillet accompanied by a selection of vegetables, typically prepared in a light and savory sauce, following the Fujian style.

Spicy and hot.

Spicy and hot.

Sizzling steak, served on a hot iron plate, typically includes tender slices of steak with onions and a rich black pepper sauce.

Pork intestines cooked with basil in a savory three-cup sauce, a traditional method involving equal parts soy sauce, rice wine, and sesame oil.

Stir-fried lamb with scallions, typically includes a blend of traditional spices for a distinctive taste.

Baby pork ribs, coated in a crispy layer of dried shallots, offering a unique texture and aromatic flavor.

Spicy and hot.

Deep-fried breaded chicken sautéed in our famous sesame sauce with broccoli.

Chunks of chicken lightly breaded deep fried until tender and crispy and then coated with a famous orange sauce surrounded with steamed broccoli.

Shrimp dipped in egg batter deep fried until tender and crispy seasoning with salt and pepper surrounded with steam broccoli.

Crispy chicken wings paired with shrimp fried rice, featuring tender shrimp, mixed vegetables, and aromatic seasonings.

Shrimp, beef, chicken breast, broccoli, Napa, carrots, waterchesnut, bamboo shoot and mushrooms sautéed in a brown sauce.

General tsao chicken and shrimp with vegetables sautéed in a light wine sauce.

Shrimp dipped in egg batter deep fried until tender and crispy with mayo sauce topped with walnut, surrounded with steam broccoli.

Shrimp, beef, chicken, pork, crabmeat, and vegetable sautéed in a brown sauce.

Shrimp, scallop, squid, crabmeat, broccoli, Napa, carrots, waterchesnut, bamboo shoot and mushrooms sautéed in a white sauce.

With chicken and french fries.

Chicken tenders with french fries.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.