Cheeses
- Harvarti DillSmooth and creamy Havarti melted in a crisp white wine base with garlic and dill.
- FontinaMild Italian white cheese in a white wine base with fresh basil and garlic
- Switzerland’s OriginalGruyère, Emmenthaler, and Parmigiano melted in a white wine base and blended with nutmeg, garlic, and Kirsch.
- Baja CheddarWhite cheddar cheese melted in beer base with salsa, garlic, habanero fire, and hot sauce, served with chips
- Tuscan Sun-Dried TomatoBlend of 3 Italian cheeses: Provolone, Mozzarella, & Parmigiano, melted in a dry white wine with sun-dried tomatoes, red onion, and Italian spices.
- Cheddar AleBlend of sharp cheddar and emmenthaler cheeses melted in a beer base with Worcestershire, garlic, and dry mustard. Choose light lager or full-bodied dark ale
- Smokey Gouda Baconsmoked Gouda, candied bacon, and cracked pepper
Full Fondue Experience
- Full Fondue
A’la Carte - Cooking Styles, Entrees, Sauces
- A’la Carte
Dessert Fondue
- Chocolate Fondue
