Little Dipper Fondue Menu

Gruyère, Emmenthaler, and Parmigiano melted in a white wine base and blended with nutmeg, garlic, and Kirsch.

White cheddar cheese melted in beer base with salsa, garlic, habanero fire, and hot sauce, served with chips

Blend of 3 Italian cheeses: Provolone, Mozzarella, & Parmigiano, melted in a dry white wine with sun-dried tomatoes, red onion, and Italian spices.

Blend of sharp cheddar and emmenthaler cheeses melted in a beer base with Worcestershire, garlic, and dry mustard. Choose light lager or full-bodied dark ale

smoked Gouda, candied bacon, and cracked pepper

Enjoy a vegan version of most cheeses upon request, at no additional cost.