Little Daddy’s Gumbo Bar Menu

Two lean flame-grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, topped with a perfectly cooked egg.

Louisiana gator lightly fried, served over our famous fried pickles.

Romaine lettuce, tossed with fresh vegetables, imported kalamata olives, capers, tomatoes, peppers, oregano & feta cheese in our signature Greek dressing.

Blackened chicken, topped with crawfish etouffee, with white rice & grilled squash medley.

Crawfish cooked in a rich and spicy medium roux of tomatoes, celery, onion, and bell peppers. Served over steamed rice.

Steamed in white wine and herb butter broth, served with garlic bread for dipping.

shrimp, crab, and oyster.

Fried, boiled, coconut, and bacon-wrapped shrimp served with coleslaw and sweet potato fries.

Homemade, served over a side of crawfish etouffee.