Little Colombia restaurant and bakery Menu

Baked pastry filled with guava and cream cheese.

Soft pastry typically filled with creamy dulce de leche.

A traditional Latin-American breadstick typically filled with cheese and fried until golden.

Braided bread typically includes a soft, fluffy texture and may be filled or topped with cheese.

Bread typically seasoned with herbs and spices.

Sweet coconut bread popular in Colombia, originating from the Caribbean regions and embraced nationwide.

Bread roll filled with cheese, typically made with a soft, fluffy dough.

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Sweet donut bread filled with guava paste, typically enjoyed as a classic Latin-American bakery treat.

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Puff pastry filled with guava, dulce de leche, and cheese.

Traditional Latin-American cookies, typically made with flour, sugar, and butter, often flavored with vanilla or cinnamon.

A caramelized, flaky puff pastry typically shaped like ears and sprinkled with sugar.

Pastry filled with fig jam, typically featuring a flaky, buttery crust.

Pastry filled with fresh strawberries, typically encased in a soft, flaky crust.

Pastry filled with sweet pineapple jelly, a classic Latin-American treat.

A light, airy meringue pastry typically sweetened with sugar and often flavored with a hint of vanilla or citrus.

Buttery croissant typically filled with melted cheese.

Croissant filled with ham and cheese, typically made with a flaky, buttery pastry.

Layers of thin, crispy puff pastry filled with dulce de leche.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

A rolled pastry typically filled with sweet guava paste, offering a taste of tropical fruit in every bite.

Creamy, cinnamon-spiced Mexican rice pudding

A traditional Latin American baked custard typically made with milk, eggs, and vanilla, topped with a caramel glaze.

Sweet crackers, condensed milk, and passion fruit pulp.

Crushed Oreo cookies layered with creamy filling, typically featuring a mix of chocolate and cream.

Strawberries with house cream and a touch of condensed milk.

Mexican Coca-Cola: A classic soda, typically sweetened with cane sugar and served in a glass bottle, imported from Mexico.

A selection of American sodas, typically including popular brands like Coca-Cola, Sprite, and Fanta.

Grape-flavored soda from Bretaña, a popular Latin American brand.

Freshly pressed apple juice, typically includes the natural sweetness of ripe apples.

A variety of fruit juice drinks including orange pineapple, blackberry, mango, and lulo.

Authentic Colombian malt beverage, rich and refreshing.

Carbonated apple-flavored soda, typically enjoyed as a popular Colombian beverage.

A traditional Latin-American drink made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Creamy soursop juice, made from fresh guanabana, offering a smooth and tropical taste.

Mango juice made from fresh, natural mangoes.

Jugo natural de mora. / natural blackberry juice.

Passion fruit juice, typically made from fresh maracuya pulp, offering a sweet and tangy tropical taste.

Freshly squeezed orange juice, served in a large portion, accompanied by orange wedges.

Refreshing classic lemonade, perfectly tart and sweet.

Carne, arepa y queso. / round stack, corn cake and cheese.

Calentado de frijoles, arepa y carne. / rice and beans mixed, corn cake and round steak

Huevos, arepa y queso. / eggs, corn cake and cheese

Huevos o salchicha y fruta. / eggs or sausage and fruit.

Scrambled eggs with tomato, jalapeño, cilantro, and corn tortilla chips in a sandwich.

Arroz, carne, chicharrón, chorizo y maduro. / rice with beef, colombian fried pork belly, sausage and sweet plantain.

Arroz, carne o pollo, chicharrón, chorizo, maduro, frijoles, aguacate, arepa y huevo. / Rice, beef or chicken, fried pork belly, sausage, sweet plantain, beans, avocado, corn cake and egg.

Arroz, carne o pollo, chicharrón, chorizo, plátano maduro, frijoles, aguacate y arepa. / rice, beef or chicken, colombian fried pork belly, sausage, sweet plantain, beans, avocado and corn cake.

Choice of breaded pork or chicken. Accompanied by rice, salad, sweet plantains, beans, or French fries.

Chicken served with your choice of rice, fried sweet plantains, salad, beans, or French fries.

Ribeye with three side choices: rice, french fries, sweet plantain, salad, beans. select one from each category.

Tender pork medallions served with choice of rice, fries, salad, beans, or sweet plantains.

Chicharrón, pollo, carne, lechuga, cebolla, tomate y salsa rosada. Fried pork belly, chicken, beef, lettuce, onion, tomato and pink sauce.

Grilled chicken breast with a choice of rice, fried ripe plantains, salad, beans, or French fries.

Pollo apanado con jamón y queso. / breaded chicken with ham and cheese.

Lentil soup. Choice of rice, salad, or ripe plantain.

Tostones soup with a choice of rice, salad, or sweet plantain.

Beef rib soup with choice of rice, salad, or sweet plantain.

Sancocho de pescado - Fish stew served with options of rice, salad, and ripe plantains.

Traditional sancocho de gallina. Served with rice, salad, or ripe plantain.

**Ajiaco**: Traditional Latin-American soup with your choice of sides: rice, salad, or sweet plantains.

Juicy shrimp with garlic. Choice of rice or French fries.

Shrimp in coconut sauce. Served with choice of rice, fried plantains, or daily salad.

Shrimp stew, served with choice of rice or fried plantains.

Camarones en salsa con arroz. / Shrimps sauce with rice.

Pechuga de pollo apanado en salsa de camarones y arroz. / Breaded chicken breast with shrimp sauce and rice.

Mojarra frita con arroz, tostón o papas fritas. / Fried tilapia, rice, fried green plantains or French fries.

Sweet corn cake typically filled with cheese.

Sweet corn arepa with melted cheese or cheese slice options.

Stuffed corn cake with choice of chicken, beef, or mixed.

Crispy pork belly paired with a traditional cornmeal cake, served with lime wedges.

Fried pork rinds typically served with potatoes, offering a crispy and savory Latin-American snack.

Grilled chorizo sausage served with a traditional arepa and lime wedges.

Pork sausage typically served with seasoned potatoes.

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Blood sausage with a traditional Colombian corn patty.

Blood sausage paired with creole potatoes, offering a traditional Latin-American snack experience.

Patacones con hogao: Fried plantain rounds with choice of cheese or traditional tomato-onion sauce.

A mix of grilled sausage, crispy potatoes, fried cheese triangles, and fresh tomato slices garnished with chopped green onions.

A sampler for two, typically featuring grilled steak, chicken, pork loin, Colombian sausage, blood sausage, fried pork rinds, corn cakes, and fried green plantains.

Fried cassava typically served with house-made sauces.