Little Collins Menu

Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.

Fresh cut pineapple, cantaloupe, kiwi & blueberries, topped with sweet coconut, maple roasted pecans

Homemade tahini granola, pistachio, vanilla maple labneh, toasted coconut, poached stone fruit, orange zest (make vegan with coconut yogurt +$2)

Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)

Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.

Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side

Eggs baked in a tomato harissa sauce with zucchini, summer squash, spinach, middle eastern spices & fresh cilantro. Your choice of pita or sourdough

Vegemite & butter on thick cut multigrain toast.

Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic

Marinated in EVO, garlic & herbs. From Victoria, Australia

Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli

Traditional Greek pork sausage with fennel seed and orange rind

Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad

Braised marinated portobello, sliced avocado, chimichurri & sweet mache, potato bun with fries or salad

Chicken Parmigiana - breaded chicken cutlet, pomodoro sauce, fresh mozzarella, parmigiano reggiano & fresh basil (subsitute Chicken for Cauliflower cutlet) Sandwich - served on a hero Plate - served with fries & salad

Fried halloumi, mix green & avocado with salsa verde dipping sauce

Roasted zucchini, eggplant, artichoke & red peppers with tzatziki dipping sauce

Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde

Marinated in EVO, garlic & herbs. From Victoria, Australia

Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing

Baby gem lettuce, plum tomato, persian cucumbers, kalamata olives, red onions, crumbled feta, zaatar pita croutons & red wine oregano vinaigrette

Roasted salmon filet served over cold egg noodles with shaved broccoli, scallions, cilantro, mint & our secret chili sauce

Roasted peppers served with toasted sourdough

Cilantro, fresh jalapeño, pickled onion & tortilla chips

Whipped feta, basil oil, parsley, chili flakes & toasted sourdough

Serrano ham, burrata, basil oil, mache

Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad

Braised marinated portobello, sliced avocado, chimichurri & sweet mache, potato bun with fries or salad

Chicken Parmigiana - breaded chicken cutlet, pomodoro sauce, fresh mozzarella, parmigiano reggiano & fresh basil (subsitute Chicken for Cauliflower cutlet) Sandwich - served on a hero Plate - served with fries & salad

Fried halloumi, mix green & avocado with salsa verde dipping sauce

Roasted zucchini, eggplant, artichoke & red peppers with tzatziki dipping sauce

Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde

Marinated in EVO, garlic & herbs. From Victoria, Australia

Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing

Baby gem lettuce, plum tomato, persian cucumbers, kalamata olives, red onions, crumbled feta, zaatar pita croutons & red wine oregano vinaigrette

Roasted salmon filet served over cold egg noodles with shaved broccoli, scallions, cilantro, mint & our secret chili sauce

Roasted peppers served with toasted sourdough

Cilantro, fresh jalapeño, pickled onion & tortilla chips

Whipped feta, basil oil, parsley, chili flakes & toasted sourdough

Serrano ham, burrata, basil oil, mache

Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.

Fresh cut pineapple, cantaloupe, kiwi & blueberries, topped with sweet coconut, maple roasted pecans

Homemade tahini granola, pistachio, vanilla maple labneh, toasted coconut, poached stone fruit, orange zest (make vegan with coconut yogurt +$2)

Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)

Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.

Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side

Eggs baked in a tomato harissa sauce with zucchini, summer squash, spinach, middle eastern spices & fresh cilantro. Your choice of pita or sourdough

Vegemite & butter on thick cut multigrain toast.

Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough

Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad

Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde

Baby gem lettuce, plum tomato, persian cucumbers, kalamata olives, red onions, crumbled feta, zaatar pita croutons & red wine oregano vinaigrette