Little Collins Menu

Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.

Housemade tahini granola, vanilla maple labneh, toasted coconut & bananas brûlée. *Contains nuts.\n(make vegan with coconut yogurt +$2)

Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)

Challah bread coated with a cinnamon custard, strawberry compote, freeze dried raspberries & Chantilly cream

3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter

Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough

Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.

Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side

Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro

Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.

House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.

Vegemite & butter on thick cut multigrain toast.

Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic

Marinated in EVO, garlic & herbs. From Victoria, Australia

Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli

Traditional Greek pork sausage with fennel seed and orange rind

Marinated cremini with garlic & thyme, whipped feta, chili flakes, mache, & basil oil, on toasted sourdough

Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough

Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad

Fried halloumi, mix green & avocado with salsa verde dipping sauce

Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde

Breaded chicken or cauliflower with hummus, pickles, caramelized onions, tomatoes & Sriracha

Roasted zucchini, eggplant, peppers, sundried tomatoes with mozzarella & tzatziki dipping sauce

Marinated in EVO, garlic & herbs. From Victoria, Australia

Breaded chicken or cauliflower, pearl couscous, sautéed onions, pickles, mushrooms, roasted cauliflower, red pepper, hummus, parsley & Sriracha

Warm roasted salmon fillet, rainbow carrots, Brussels sprouts, golden beets, asparagus, scallions, cherry tomatoes, mixed greens, & thyme honey lemon dressing

Cilantro, fresh jalapeño, pickled onion & tortilla chips

House made chicken bone broth, noodles and veggies.

Marinated in EVO, garlic & herbs. From Victoria, Australia

Avocado & feta mash, on think multigrain toast, topped with pepitas, chili flakes, and mint.

Housemade tahini granola, vanilla maple labneh, toasted coconut & bananas brûlée. *Contains nuts.\n(make vegan with coconut yogurt +$2)

Toasted banana bread with walnuts topped with ricotta, fresh berries, almond brittle, & drizzled with honey. (this cannot be made nut free)

Challah bread coated with a cinnamon custard, strawberry compote, freeze dried raspberries & Chantilly cream

3 pancakes, vanilla bean whipped cream, powdered sugar, maple syrup & butter

Spinach & basil omelet stuffed w Meredith's feta, microgreens, olive oil on sourdough

Spanish chistorra, eggs, mozzarella, onions, cilantro, yukon potato, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side.

Thinly sliced broccoli, eggs, mozzarella, fried yukon potatoes, pesto, salsa verde, wrapped in a flour tortilla. Extra salsa verde on the side

Eggs baked in a tomato harissa sauce with onions, red & green peppers, crumbled feta, zaatar & fresh cilantro

Vegemite & butter on thick cut multigrain toast.

Crispy bacon, bibb lettuce, tomato, avocado with herb mayo served on pressed sourdough

Buttermilk tenderloin, sweet n' hot pickles, chipotle mayo, sesame bun with fries or salad

Sirloin, roasted red & green peppers, onions & mozzarella with sour cream & salsa verde

Roasted chicken breast & kaboucha squash, pickled onion, cranberries, pepitas & lemon dressing

Egg & cheddar omelet, crispy bacon and chipotle mayo. Served on a toasted potato bun.

House cured salmon, egg, finely shaved fennel and red onion, dill crème fraîche, and capers. Served on a toasted potato bun.

Mushrooms marinated in thyme, olive oil, red wine vinegar & garlic

Marinated in EVO, garlic & herbs. From Victoria, Australia

Yukon gold potato roasted in butter, thyme, onions & cilantro. Side of lemon aioli

Traditional Greek pork sausage with fennel seed and orange rind