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Casual Italian restaurant featuring housemade pastas, cheffy pizzas, creative cocktails and an extensive amaro selection. With a lovely upstairs dining space which is perfect for private parties. Team: Exec Chef Adam Harvey, Chef de Cuisine Russell Pike, and General Manager Anna Wonson. Owned by Goodbar Management Group, who owns and/or operates El Chucho, Bar Charley, and Quarry House Tavern.