Little Chinese Kitchen Menu

Hot & spicy.

Hot & spicy.

Eight crispy fried chicken wings; choose from beef, chicken, plain, pork, shrimp, or vegetable fried rice as a side.

Shrimp tossed with rice, peas, carrots, and egg. Available in pint or quart sizes.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Eight pieces of dumplings, pan-fried to achieve a crisp exterior, typically filled with a mixture of minced pork and vegetables, served with a dipping sauce.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet & sour sauce. Available in pint or quart sizes.

Sweet & Sour Pork or Chicken, choice of pork/chicken, served with pork or shrimp fried rice.

Teriyaki chicken, choice of six fried rice options or plain rice.

Served with spicy.

Golden, crispy fries served in your choice of large or small servings.

Crispy egg roll filled with succulent shrimp, served with a side of dipping sauce.

Thin, crispy dough filled with shredded vegetables, typically served as a single piece.

Butterflied shrimp, typically includes a light batter, deep-fried to achieve a golden exterior.

Six pieces of dumplings, typically filled with a mixture of minced pork and vegetables, wrapped in a delicate dough and steamed.

10 pcs.

10 pcs.

4 pcs.

Eight pieces of dumplings, pan-fried to achieve a crisp exterior, typically filled with a mixture of minced pork and vegetables, served with a dipping sauce.

Barbecued spare ribs, available in large or small sizes.

Boneless spare ribs, choice of large or small.

Hot & spicy.

Hot & spicy.

Steamed wontons, typically filled with a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Egg roll, fantail shrimp, spare ribs, chicken wings, beef sticks, fried wonton.

Shredded chicken with your choice of noodles or rice, simmered in a savory chicken broth, typically includes scallions and a selection of vegetables.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken noodle or rice soup, choose from noodles or rice, served in pint or quart sizes.

Hot & spicy.

Silky egg drop soup, enhanced with wontons. Available in pint or quart sizes.

Vegetable bean curd soup available in pint or quart sizes.

This seafood soup with vegetables combines shrimp, scallops, and crab meat with a medley of garden vegetables in a clear, savory broth.

A blend of shrimp, beef, chicken, and vegetables, typically includes a variety of Chinese vegetables, served in a rich broth with noodles.

Vegetable fried rice available in pint or quart sizes.

Pork or chicken mixed into fried rice. Options: pint or quart size.

Beef mixed with stir-fried rice. Available in pint or quart sizes.

Shrimp tossed with rice, peas, carrots, and egg. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Crawfish mixed with seasoned rice, available in pint or quart sizes.

Yang Chow fried rice with a choice of pint or quart.

Vegetable Lo Mein available in pint or quart sizes. Mixed seasonal vegetables tossed with soft noodles.

Pork or Chicken Lo Mein: Choose between tender chicken or pork, served with traditional lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Thin noodles tossed with choice of chicken or pork, seasoned with traditional Chinese flavors.

Rice-vermicelli noodles stir-fried with beef and mixed vegetables, including celery, carrots, and onions, complemented by a scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg, carrots, celery, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and egg, following traditional Chinese cooking techniques.

Hot & spicy.

Pork or Chicken Chop Suey/Chow Mein - Choose your protein, and size; served with crisp vegetables.

Beef with chop suey or chow mein, available in pint or quart sizes.

Shrimp offered in chop suey or chow mein style, available in pint or quart sizes.

House Special Chow Mein: Choose from chop suey or chow mein, available in pint or quart sizes.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roasted pork complemented with seasonal Chinese vegetables. Available in pint or quart sizes.

Sautéed fresh pork, bell peppers, and onions. Available in pint or quart sizes.

Roast pork, string beans, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Chicken with snow peas, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken with mushroom.

Chicken with string beans available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken paired with a blend of mixed vegetables. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with spicy.

Mandarin chicken typically consists of battered chicken pieces, often accompanied by mandarin oranges, onions, and celery, all tossed in a sweet and slightly tangy sauce.

Beef steak and onions in a pepper sauce, available in pint or quart sizes.

Beef, Chinese vegetables. Available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Beef in savory oyster sauce. Available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp sautéed with fresh string beans. Available in pint or quart sizes.

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with an assortment of fresh vegetables. Available in pint or quart sizes.

Asian-style omelette, choice of chicken or pork, served with traditional vegetables.

Asian-style omelette with options of beef or shrimp.

A Chinese-style omelette incorporating a mix of chicken, shrimp, and pork, typically includes a variety of vegetables.

Crispy chicken balls in tangy sweet & sour sauce. Available in pint or quart sizes.

Fried shrimp coated in tangy sweet & sour sauce. Available in pint or quart sizes.

Broccoli sautéed with a hint of garlic, typically served in a light sauce.

Hot & spicy.

Hot & spicy.

String beans flash-fried to achieve a crispy texture, typically includes a subtle mix of garlic and traditional Chinese spices.

Hot & spicy.

Hot & spicy. Snow peas, broccoli, string bean.

Mu shi beef is stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served wrapped in thin pancakes with a side of plum sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes Mandarin pancakes and hoisin sauce for wrapping.

Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically wrapped in homemade pancakes with plum sauce.

Crispy pan-fried noodles served with sliced beef and a medley of vegetables such as broccoli, carrots, and mushrooms, all coated in a rich brown sauce.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables such as broccoli, carrots, and bok choy, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with a selection of seafood, which typically includes shrimp, scallops, and squid, accompanied by mixed vegetables in a savory sauce.

Shrimp chow mein with choice of pork or shrimp fried rice.

Pepper steak paired with onions. Options include pork or shrimp fried rice.

Spare ribs with option of pork or shrimp fried rice.

Vegetable, roast pork or chicken.

Shrimp in savory lobster sauce. Served with choice of pork or shrimp fried rice.

Shrimp & broccoli served with choice of pork or shrimp fried rice.

Sweet & Sour Pork or Chicken, choice of pork/chicken, served with pork or shrimp fried rice.

Hot & spicy.

Chicken with mushroom.

Chicken or beef with broccoli, served with either pork or shrimp fried rice.

Chicken with cashew nuts served with either pork fried rice or shrimp fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef or chicken mixed with a variety of vegetables. Served with choice of pork or shrimp fried rice.

Lo mein with choice of chicken or pork, served with either pork fried rice or shrimp fried rice.

Beef or shrimp mixed into soft lo mein noodles. Served with pork or shrimp fried rice.

Hot & spicy.

Boneless spare ribs, served with a choice of pork or shrimp fried rice.

Hot & spicy.

Served with spicy.

Mandarin chicken with choice of pork or shrimp fried rice.

Hot & spicy.

Chicken and string beans served with choice of pork or shrimp fried rice.

Orange Chicken: Served with choice of pork or shrimp fried rice.

Hot & spicy. Shrimp mixed with Chinese vegetables & chunk chicken fried in spicy sauce.

Jumbo shrimp, fresh scallops, lobster meat, crab meat & calamari sauteed broccoli, snow peas. Chinese vegs. Bamboo shoots, baby corn in chef special sauce.

Shrimp, chicken, beef, pork with mixed seasonal Chinese vegetable in brown sauce.

Choice of brown or garlic sauce. Chicken, shrimp, beef with assorted Chinese vegetable in special sauce.

Beef & scallop with assorted vegetable in chefs special sauce.

Hot & spicy. Jumbo shrimp & beef with mixed seasonal Chinese vegetable in Hunan sauce.

Jumbo shrimp, scallop, crab meat, pork, beef, chicken and calamari with snow peas, celery, broccoli in chef's special sauce.

Lightly fried shrimp seasoned with salt and pepper, typically includes a mix of diced onions and jalapeños, sautéed to enhance the flavors.

Deep-fried squid, typically includes a toss with salt and pepper seasoning.

Hot & spicy.

Jumbo shrimp, coated with sesame seeds, deep-fried and served in a special sesame sauce.

Breaded chicken, typically deep-fried, served with a tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender slices of beef, typically coated and lightly fried, then sautéed in a special sesame sauce and garnished with sesame seeds.

Served with spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef in hot & spicy sauce, customizable heat levels: hotter, mild, or no spice.

Hot & spicy.

Sliced beef typically sautéed with green scallions, often accompanied by a savory sauce, reflecting a common preparation in Chinese chef specialties.

Chicken, beef, shrimp, pork & lobster meat with mixed vegetables in chef's special sauce.

Sliced chicken and broccoli, often prepared with a light sauce, incorporating ingredients like garlic and ginger for a subtle flavor.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Chicken with mixed vegetables in this dish is prepared with a variety of vegetables, which typically includes broccoli, carrots, snow peas, and mushrooms, in a light sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Jumbo shrimp fresh scallops lobster meat crab meat and calamari sauteed broccoli snow peas chinese veg bamboo shoots and baby corn in chef special sauce.

Shrimp with broccoli typically includes stir-fried shrimp and fresh broccoli, often prepared in a light sauce that may include garlic or soy influences, without specifying the use of oil or seasoning levels.

Broccoli, string bean, snow peas.

Stir-fried noodles typically include a mix of vegetables and are seasoned with a savory sauce.

Four crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Soda options include Coca-Cola, Diet Coke, Sprite. Available in 2-liter bottles or cans.