Little China Restaurant Menu

Savory shrimp and vegetable blend, wrapped in a crispy shell

Vegetable.

Spare ribs prepared in bar-b-q style, available in large size.

Large.

Crispy wonton wrappers filled with seasoned imitation crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Ten pieces of wontons, filled with a savory meat mixture, deep-fried to achieve a crispy texture.

Crispy roll filled with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and a blend of vegetables.

Steamed dumplings, traditionally prepared with a mixture of minced pork and select vegetables, encased in a delicate dough wrapper.

Chicken skewers marinated in teriyaki sauce, traditionally served as a yakitori dish.

Four skewered pieces of beef, typically marinated in a teriyaki sauce, offering a balance of sweet and savory notes.

Egg roll (1), shrimp roll (1), sweet shrimp, teriyaki beef (2), chicken wings (2), fried wonton, crab rangoon (2), chicken stick (2).

Deep-fried dough typically garnished with sugar.

Wonton soup with choices of small or large servings.

Egg drop soup, choice of small or large.

Chicken broth, noodles, and chicken pieces. Options: small or large serving.

Chicken rice soup available in small or large sizes.

Spicy.

Mixed vegetable soup in small or large serving sizes.

House special soup typically includes chicken, shrimp, roast pork, and a medley of mixed vegetables in a savory broth.

Roast pork chop suey typically includes sliced roast pork stir-fried with vegetables like bean sprouts, onions, and mushrooms, served in a thickened sauce.

Stir-fried beef with cabbage, carrots, onions, and celery, typically includes a savory brown sauce, served with crispy noodles.

Beef chop suey is a stir-fried dish featuring tender beef mixed with vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried noodles with a mix of vegetables such as broccoli, cabbage, carrots, and mushrooms, typically includes a savory sauce.

Vegetable chop suey consists of mixed vegetables and bean sprouts in a thickened sauce, typically served over rice.

Tender shrimp, crisp cabbage, and fresh bean sprouts stir-fried with savory noodles and crunchy vegetables.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically including a savory sauce.

White meat chicken stir-fried with a selection of vegetables, typically includes cabbage and bean sprouts, served over crispy noodles.

White meat chicken chop suey typically includes tender chicken, bean sprouts, onions, and mushrooms, stir-fried and served with a thickened sauce.

House special chow mein typically includes shrimp, chicken, and roast pork, stir-fried with vegetables like bean sprouts, carrots, celery, and onions in a savory sauce.

House special chop suey typically includes a stir-fried blend of chicken, shrimp, and roast pork, accompanied by a variety of vegetables in a savory sauce.

Vegetable fried rice, comes in small or large.

Savory roast pork mixed into classic fried rice. Available in small or large.

Shrimp stir-fried with rice, peas, carrots, and eggs. Available in small or large sizes.

Chicken, vegetables, and rice, wok-tossed. Available in small or large portions.

Beef Fried Rice: Stir-fried rice with beef. Available in small or large sizes.

House special fried rice with options of small or large serving sizes.

Vegetable Lo Mein with an option for small or large portions.

Roast pork, stir-fried noodles with size options: small or large.

Beef and noodles tossed together, available in small or large servings.

Chicken strips tossed with lo mein noodles. Options: small or large.

Shrimp with lo mein noodles. Available in small or large.

House special lo mein. Options for small or large sizes.

Roasted pork combined with mushrooms, often accompanied by carrots, bamboo shoots, and various Chinese vegetables in a savory sauce.

Roast pork stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots, typically in a savory brown sauce.

Roasted pork served with broccoli, often accompanied by a savory brown sauce.

Roast pork stir-fried with crunchy cashew nuts, typically includes a savory sauce and a mix of vegetables.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef and mushrooms, often accompanied by bamboo shoots and carrots, sautéed in a rich brown sauce.

Sliced beef and snow peas stir-fried in a savory brown sauce, often accompanied by bamboo shoots and water chestnuts.

Sliced beef and fresh broccoli, typically stir-fried, served in a savory brown sauce.

Spicy.

Spicy.

Hot and spicy.

Roast pork egg foo young is an omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

Chinese-style omelette with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette featuring shrimp, typically includes cabbage, bean sprouts, and onions, served in a savory sauce.

Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, accompanied by vegetables, all bound together in a lightly fried egg base.

Shrimp sautéed with peas and carrots, enveloped in a rich egg and black bean sauce.

Shrimp stir-fried with a selection of Chinese vegetables including bok choy, water chestnuts, and bamboo shoots, typically served in a light sauce.

white sauce

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Shrimp sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, typically includes a blend of vegetables in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes baby corn and mushrooms in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Battered chicken balls served with a housemade sweet and sour sauce, typically includes pineapple, onion, and bell pepper.

Battered shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots, served in a homemade sweet and sour sauce.

Breaded chicken balls, pork, and shrimp tossed in a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Stir-fried thin rice noodles with a mix of vegetables, typically including broccoli, carrots, mushrooms, bean sprouts, and scallions, combined with egg.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and a hint of scrambled egg.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions, typically includes egg.

Thin rice noodles stir-fried with shrimp, egg, mushrooms, and vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including egg.

Spicy.

Broccoli sautéed in a light sauce, typically including garlic and oil.

Spicy.

Fresh snow peas and mushrooms sautéed together, typically in a light and savory sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with pancakes.

Hand-cut beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes with hoisin sauce.

Fried tofu coated in a savory sesame sauce, typically garnished with toasted sesame seeds.

Fried tofu with mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Tofu stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, white sauce, or no sauce.

Steamed shrimp, mixed vegetables. Choice of brown, garlic, white sauce, or without sauce.

Mixture of chicken and shrimp.

Steamed chicken accompanied by snow peas and broccoli. Choice of brown, garlic, white, or no sauce.

Steamed scallop, Chinese vegetable. Options for sauce: brown, garlic, white, or none.

Spicy.

Lemon pepper chicken wings, 4 pcs. Option to pair with plain, any fried rice variety (pork, chicken, beef, shrimp) or French fries.

Six jumbo shrimp, fried, with choice of plain, or served over white, pork, chicken, beef, or shrimp fried rice, or with French fries.

Pork ribs with optional white rice, french fries, or select fried rice varieties (pork, chicken, beef, shrimp).

Chicken skewers served with your choice of white rice, french fries, or assorted fried rice options including pork, chicken, beef, or shrimp.

Fresh jumbo shrimp, scallop & imitation crabmeat sautéed with Chinese vegetable.

Fresh jumbo shrimp, chicken & beef sautéed with mixed vegetable in brown sauce.

A savory blend of shrimp, chicken, roast pork & beef with mixed vegetable with brown sauce.

Spicy.

Spicy. Tender and crispy chicken chunks with spicy glazed sauce served with steamed broccoli at the bottom.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

White meat chicken, lightly battered and deep-fried, then tossed in a delicate sesame sauce, typically includes a sprinkle of sesame seeds.

Spicy.

Sliced beef stir-fried with onions and scallions in a spicy Mongolian sauce.

Spicy.

Spicy.

Jumbo shrimp, lightly fried and coated in a savory sesame sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Scallops and beef sautéed with mixed Chinese vegetables, typically served in a house special brown sauce.

Spicy.

Tender chicken and pineapple chunks sautéed in a special sauce, typically accompanied by a selection of vegetables.

Shrimp, chicken, beef and pork with mixed vegetable with brown sauce and put the five crispy pork wontons on the top.

Tender chicken pieces marinated and cooked in a rich bourbon sauce.

Grilled chicken, typically accompanied by a selection of vegetables, all glazed in a sweet teriyaki sauce.

Spicy. Fresh jumbo shrimp, chicken & roast pork sautéed with vegetable in Hunan sauce.

Diced chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

Spicy.

Spicy.

Tender shrimp, crisp cabbage, and bean sprouts stir-fried with savory noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spicy.

Shrimp cooked in a white sauce, typically includes peas and carrots, garnished with egg whites.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, served in a brown sauce and topped with cashew nuts.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Roast pork combined with eggs, onions, and bean sprouts, forming a Chinese-style omelette.

Pork lightly battered and fried, then mixed with a sweet and tangy sauce, typically including bell peppers, onions, carrots, and pineapple.

Breaded chicken pieces, deep-fried and served with a sweet and sour sauce that typically includes pineapple, green pepper, and onion.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots, typically in a light white sauce.

Sliced roast pork sautéed with broccoli in a savory brown sauce.

Tender chicken slices stir-fried with crisp snow peas, fresh carrots, and crunchy cucumbers in a light sauce.

Sliced roast pork sautéed with mushrooms, typically includes a savory brown sauce.

Sliced beef and broccoli sautéed in a traditional brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically served as a hearty platter.

Lo mein noodles stir-fried with chicken and a mix of traditional vegetables.

Spicy.

Chunks of chicken coated in a savory sesame sauce, typically includes a blend of sweet and tangy flavors, garnished with sesame seeds.

Spicy.

Shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Large.

Spicy.

Chicken marinated in a teriyaki sauce, typically includes vegetables, served as part of a special combination platter.

Tender chicken pieces glazed in a rich bourbon sauce, combining savory and sweet flavors in a satisfying dish.

Bag.

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