Little China Restaurant Menu

Hot and spicy.

Sliced beef stir-fried with onions and green onions, typically includes a savory brown sauce.

Hot and spicy.

Filled dough cooked in oil in a pan.

Stir-fried with eggs, peas, carrots, and onions, typically includes a savory sauce.

Crispy battered pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Crispy shrimp coated in a light, golden batter, garnished with a sprinkle of chili flakes for a subtle kick.

Chinese dumpling that comes with filling.

Crispy dough filled with minced vegetables.

Filled dough cooked in oil in a pan.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Crispy rice with tender vegetables and savory broth, featuring sliced chicken and shrimp in a rich, flavorful soup.

Soup with beaten egg whites.

Seaweed soup typically includes delicate strands of seaweed simmered in a clear, savory broth, often enriched with tofu and subtle seasonings.

Seasend broth with filled wonton dumplings.

Thinly sliced jellyfish, typically served with a light vinegar or sesame dressing.

Combination plate typically includes a selection of various dishes, often featuring a mix of proteins, vegetables, and sometimes rice or noodles, served together for a diverse taste experience.

Sliced beef infused with a blend of aromatic spices, served cold, drawing from traditional takeout preparations.

Preserved eggs, also known as pickled eggs, typically prepared by curing in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months until transformed.

Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, wood ear mushrooms, and scallions, wrapped in a Chinese pancake with plum sauce.

Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, served with pancakes and a touch of plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes scallions, all wrapped in a thin Chinese pancake with plum sauce.

Stir-fried cabbage, carrots, bamboo shoots, wood ear mushrooms, and eggs, wrapped in Chinese pancakes, typically includes a touch of plum sauce.

Sautéed shrimp combined with a mix of bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, typically cooked in a light savory sauce.

Sautéed beef with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Tender pork stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and broccoli in a light sauce.

Stir-fried mixed vegetables including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.

Tender Chinese greens sautéed with earthy black mushrooms in a light sauce.

Assorted vegetables stir-fried, typically includes a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Three distinct vegetables, sautéed together, typically include a combination of flavors and textures, served in a light, savory sauce.

Fried bean curd combined with a variety of vegetables, typically sautéed in a savory brown sauce.

Stewed bean curd typically includes soft tofu simmered with a variety of vegetables such as carrots and mushrooms in a savory sauce.

Hot and spicy.

Eggplant sautéed with Szechuan sauce, typically includes garlic, onions, and a blend of spicy seasonings.

Eggplant stir-fried and coated in a savory brown sauce, typically includes garlic and onions.

Eggplant cooked in a spicy and aromatic garlic sauce, typically includes bell peppers and onions for added texture and flavor.

Green beans sautéed with a hint of garlic, often accompanied by a savory sauce to enhance the flavor.

Tender chicken strips stir-fried with fresh broccoli florets and vibrant carrot slices in a light sauce.

Sautéed chicken fillet, typically accompanied by Chinese greens, prepared with a light sauce.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables in a delicate white sauce.

Diced chicken typically stir-fried with celery, carrots, and almonds, served in a delicate white wine sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts and dried red chilies for a savory and nutty flavor.

Hot and spicy.

Diced chicken typically sautéed and served in a savory brown sauce, often accompanied by vegetables such as broccoli, carrots, and onions.

Hot and spicy.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Breaded chicken balls, deep-fried and tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.

Hot and spicy.

Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken prepared with bone, offering a traditional and hearty takeout experience.

Sliced beef stir-fried with snow peas and typically includes onions and carrots in a light brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef slices with broccoli, stir-fried with carrots and green onions, served with a side of noodles, white rice, and two crispy spring rolls.

Sliced beef stir-fried with onions and green onions, typically includes a savory brown sauce.

Deep-fried beef with a blend of pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Crispy beef pieces coated in a sweet and tangy sauce, mixed with bell peppers, onions, and carrots.

Sliced beef stir-fried with a savory oyster flavor sauce, typically includes onions and sweet peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.

Sliced beef sautéed in a sauce inspired by Asian flavors, typically including a variety of spices and seasonings.

Sliced beef stir-fried with fresh ginger, often accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Beef lightly battered and fried, typically includes a mix of vegetables and a savory sauce.

Shredded beef stir-fried with leeks, typically includes a savory sauce.

Hot and spicy.

Shredded pork sautéed with assorted vegetables and clear noodles, typically includes a mix of greens and subtle flavors.

Shredded pork stir-fried with leeks, typically includes a blend of traditional spices and sauces for a savory taste.

Crispy pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Crispy battered pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Meatballs seasoned with a blend of spices and herbs, typically served in a savory sauce.

Shredded pork sautéed with salt cabbage, offering a simple yet savory combination.

Hot and spicy.

Pork tenderly braised in a rich, savory brown sauce, typically includes a mix of aromatic herbs and vegetables for added depth and flavor.

Pork or chicken sautéed with green beans, typically includes garlic and onions in a savory sauce.

Lu san su typically includes pork stir-fried with a selection of vegetables and spices, served in a savory sauce unique to this dish.

Sea cucumber and top shell fish, gently cooked with traditional seasonings, typically includes a savory sauce.

Shrimp sautéed with garlic and a blend of spices, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp coated in a light batter, garnished with a sprinkle of red chili flakes.

Shrimp sautéed with cucumbers, tomatoes, and pineapples, served in a tangy sweet and sour sauce.

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a classic Chinese-style sweet and sour sauce.

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a distinctively spicy and tangy Szechuan sauce.

Shrimp served in a delicate egg white sauce, often accompanied by a selection of vegetables for a balanced flavor profile.

Shrimp stir-fried with snow peas and typically includes garlic in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallop, and crabmeat, typically includes a variety of vegetables, all stir-fried together in a light white sauce.

Sautéed shrimp, scallops, chicken, beef, and mixed vegetables, typically combined in a savory brown sauce.

Sea cucumber sautéed in a savory sauce, typically includes vegetables and spices to enhance the dish's flavors.

Top shellfish tossed in a savory oyster flavor sauce, typically includes green onions and garlic for added depth.

Top shell fish and black mushrooms, typically includes a stir-fried combination with savory sauce.

Hot and spicy.

Scallops and snow peas stir-fried, typically including a light sauce to enhance the flavors.

Scallops stir-fried with onions and bell peppers in a savory black bean sauce.

Shrimp stir-fried with leeks, typically includes a savory sauce, often prepared with garlic and a hint of pepper.

Scallops sautéed with leeks, typically includes a light sauce to enhance the flavors of the seafood and vegetable pairing.

Sliced fish, lightly battered and fried, then tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Hot and spicy.

Shrimp and green beans stir-fried together, typically includes a savory sauce that complements the main ingredients.

Green beans and shrimp (or squid) stir-fried, typically includes a savory sauce enhancing the flavors of the main ingredients.

Sliced fish stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light white sauce.

Fried fish coated with a savory black bean sauce, commonly accompanied by bell peppers and onions.

Sea cucumber and roast pork, typically includes a blend of sea cucumber and tender roasted pork, cooked together in a savory sauce.

Basmati rice stir-fried with eggs, peas, carrots, and onions, seasoned with a hint of Himalayan spices.

Stir-fried rice with pork, peas, carrots, egg, and onion, seasoned with soy sauce.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.

Stir-fried with eggs, peas, carrots, and onions, typically includes a distinctive sauce for a unique flavor.

Stir-fried with eggs, peas, carrots, and onions, typically includes a savory sauce.

Stir-fried noodles with a mix of vegetables, typically includes cabbage, onions, and bean sprouts, seasoned with a savory sauce.

Stir-fried noodles with shrimp, broccoli, cabbage, and onions in a savory sauce.

Stir-fried chow mein noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Tender noodles in a savory broth with shrimp, chicken, and vegetables.

Thin noodles served with pieces of shredded chicken, often accompanied by a selection of vegetables and a savory sauce.

Stir-fried noodles with a harmonious blend of three distinct flavors, typically includes a mix of proteins and vegetables, unified in a savory sauce.

Noodles tossed in a unique three-flavor sauce, typically includes a harmonious blend of sweet, sour, and savory elements.

Soup that is made with chicken broth noodles and vegetables.

Noodles stir-fried in a distinctive oei sauce, typically includes a mix of vegetables.

Egg noodles stir-fried with a blend of chicken, shrimp, and beef, typically includes onions, bell peppers, and bean sprouts.

Noodles served with a trio of distinct flavors, typically including a combination of meats and vegetables, harmoniously blended to create a unique taste experience.

Thick wheat flour noodles.