Little China Restaurant Menu

Crispy golden rolls filled with seasoned vegetables and savory meat, wrapped in a delicate pastry.

Egg Drop Soup Silky broth with ribbons of cooked egg. Available in small or large size.

Hot and spicy. Deep-fried chicken cooked in a spicy sauce with sesame seeds.

Delicate dumplings filled with seasoned meat, pan-fried to a light crisp, and served in a set of eight.

Hot and spicy. Thin slices of tender beef marinated and tossed, fried with green onions and shredded carrots over fried rice noodles. (If you like beef, you'll like this dish).

Deep-fried garlic-battered boneless chicken.

Sautéed with fresh broccoli in dark sauce. (Another good dish to have).

Tossed, cooked diced vegetables with celery, cashew nut or almonds.

Noodles with chicken, beef, or pork. Choose your protein.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Tender slices of marinated pork, glazed with a savory-sweet barbecue sauce.

Breaded shrimp deep-fried until golden brown, typically served with a dipping sauce.

Crispy fried wontons typically filled with seasoned pork.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of six.

Crispy golden rolls filled with seasoned vegetables and savory meat, wrapped in a delicate pastry.

Delicate dumplings filled with seasoned meat, pan-fried to a light crisp, and served in a set of eight.

Hot and spicy.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry. Four pieces per serving.

Crispy, golden fried bread donuts, lightly coated with sugar, offering a sweet and crunchy start to your meal.

Sautéed with fresh broccoli in dark sauce. (Another good dish to have).

Tossed cooked green peppers together with onions.

Cabbage, bamboo shoots and green peas cooked in enriched oyster sauce.

Assorted vegetables tossed, cooked in a special sauce.

Sautéed with snow peas and bamboo shoots.

Hot and spicy. Green peppers, onions, bamboo shoots and black fungus cooked in spicy brown sauce.

Sliced beef stir-fried with bean sprouts, napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, and baby corn in a savory brown sauce.

Sliced beef stir-fried in a savory brown sauce.

Cubes of pork (deep-fried), with carrots, bell peppers, onions and pineapple chunks in sweet and sour sauce.

Hot and spicy. Shredded bamboo shoots, black fungus and onion stir-fry in hot sauce.

Shredded pork tossed, cooked in a special dark sauce with water chestnuts, onions, celery and carrots.

Stir-fry with assorted vegetables in a special sauce.

Barbequed pork stir-fried with bean sprouts, carrots, and assorted vegetables in a savory brown sauce.

Sliced pork stir-fried with a medley of fresh vegetables in a savory sauce.

Wontons in a clear broth, available in small or large sizes.

Tender wontons, succulent shrimp, sliced beef, and crisp vegetables in a savory broth, garnished with fresh green onions.

Hot and Sour Soup Spicy and tangy soup with tofu, mushrooms, and bamboo shoots. Available in small or large size.

Egg Drop Soup Silky broth with ribbons of cooked egg. Available in small or large size.

Egg noodles with chicken, beef, shrimp, and vegetables in a clear chicken broth.

Savory broth brimming with fresh seafood and tender noodles.

Small or large size. Choice of steamed or fried preparation.

Steamed and fried rice for an additional charge.

Sautéed with snow peas and water chestnuts.

Hot and spicy. Diced vegetables with green peppers, celery, peanuts cooked in hot and spicy sauce.

Fresh broccoli, onions and carrots cooked in a white sauce.

Stir-fry mushrooms, broccoli, snow peas and cabbage. (A good choice to take.).

Deep-fried batter boneless chicken topped with lemon sauce.

Deep-fried boneless chicken with carrots, bell peppers, onions and pineapple chunks in sweet and sour sauce.

Hot and spicy. Crispy water chestnuts and mushrooms cooked in a spicy sauce.

Hot and spicy. Tender chicken marinated and tossed with green onions and shredded carrots over fried rice noodles. (If you like chicken, you'll like this dish).

Hot and spicy. Celery, onions, carrots, bamboo shoots and black fungus cooked in a spicy brown sauce.

Hot and spicy. Deep-fried chicken cooked in original Little China sauce.

Celery, onions, carrots, bamboo shoots and mushrooms cooked in a garlic sauce.

Hot and spicy. Deep-fried chicken cooked in a spicy sauce with sesame seeds.

Deep-fried garlic-battered boneless chicken.

Tender chicken stir-fried with onions, green bell peppers, and black pepper in a savory sauce.

Tender chicken strips stir-fried with crunchy cabbage, carrots, and onions in a light savory sauce.

Sliced chicken stir-fried with a savory sauce.

Sautéed with snow peas and water chestnuts.

Tossed, cooked with assorted vegetables.

Fresh shrimp sautéed with whipped eggs, green peas and mushrooms in a special lobster flavored sauce.

Hot and spicy. Deep-fried shrimp cooked in original Little China sauce.

Shrimp sautéed with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Hot and spicy. Diced vegetables with green peppers and peanuts cooked in a hot and spicy sauce.

Tossed, cooked with diced vegetables and cashew nuts.

Tossed cooked, with assorted vegetables.

Assorted vegetables sautéed with shrimp, crab meat and scallops.

Celery, carrots, bamboo shoots, water chestnuts and mushrooms cooked in a special garlic sauce.

Fresh broccoli, onions and carrots tossed in a white sauce.

Crispy, golden-brown flounder fillets, lightly breaded and fried to a tender texture. Eight pieces per serving.

Shrimp sautéed in a light sauce, typically includes garlic and ginger.

A medley of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage, typically stir-fried.

Sautéed broccoli in garlic oyster sauce, typically includes fresh garlic and a savory brown sauce.

Savory Egg Foo Young with choice of Chicken, Beef, or Pork protein.

Shrimp, eggs, bean sprouts, and onions pan-fried into patties, topped with brown gravy.

Deep-fried egg omelette with bean sprouts, cabbage, carrots, and green onions, topped with brown gravy.

Breaded and deep-fried chicken strips, typically served with French fries.

Tender chicken nuggets, available in quantities of 10 or 20.

Crab meat, shrimp and scallops with Chinese vegetables, served on a sizzling hot platter.

Hot and spicy. Sliced beef and Chinese vegetables, served with spicy special flavor sauce on a hot platter.

Deep-fried shrimp, chicken and pork with carrots, bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Chicken, beef and sliced pork with Chinese vegetables cooked in special brown sauce.

Jumbo shrimp and chicken sautéed with vegetables in clear sauce.

Tender chicken pieces in a tangy orange sauce, garnished with chopped green onions, served with steamed rice.

Chicken and shrimp with mushrooms in brown sauce.

Tender chicken pieces glazed with a sweet honey sauce, served with steamed rice.

Noodles with chicken, beef, or pork. Choose your protein.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with carrots, onions, and bell peppers.

Thin rice noodles with chicken, beef, or pork. Veggies included.

Stir-fried thin rice noodles with shrimp and assorted vegetables.

Thin rice noodles stir-fried with crisp vegetables including onions, carrots, and celery.

Tender beef strips with thin rice noodles, stir-fried with julienned carrots and celery.

A blend of fried rice with choice of chicken, beef, or pork.

Tender shrimp, peas, and diced carrots stir-fried with seasoned rice.

Aromatic fried rice mixed with vibrant peas, carrots, and green bell peppers.

Egg drop soup, egg rolls, pork fried rice, almond chicken, sweet and sour pork, and oyster sauce beef.

Egg drop soup, egg rolls, pork fried rice, almond chicken, sweet and sour pork, oyster sauce beef, and barbecue pork chow Yuk.

Egg drop soup, egg rolls, pork fried rice, almond chicken, sweet and sour pork, oyster sauce beef, barbecue pork chow yuk, and pork in hot sauce (hot and spicy).

Egg drop soup, egg rolls, pork fried rice, almond chicken, sweet and sour pork, oyster sauce beef, barbecue pork chow Yuk, pork in hot sauce (hot and spicy), and three delicacies.

Wonton soup, deep-fried shrimp, combination fried rice, broccoli beef, and cashew shrimp.

Wonton soup, deep-fried shrimp, combination fried rice, broccoli beef, cashew shrimp, and lemon chicken.

Wonton soup, deep-fried shrimp, combination fried rice, broccoli beef, cashew shrimp, lemon chicken, and garlic chicken.

Wonton soup, deep-fried shrimp, combination fried rice, broccoli beef, cashew shrimp, lemon chicken, garlic chicken, and vegetable scallops.

Wonton soup, deep-fried shrimp, combination fried rice, broccoli beef, cashew shrimp, lemon chicken, garlic chicken, vegetable scallops, and phoenix and dragon.

Deep-fried shrimp, pork fried rice, vegetable shrimp, and sweet and sour pork.

Egg roll, pork fried rice, pork lo mein, and sweet and sour chicken.

Small or large servings. Simple and refreshing.

Freshly brewed coffee. Choice of small or large size.

Refreshing chilled tea. Choice of small or large.

Choice of small or large hot tea.

Typically includes shredded cabbage and carrots.

Stir-fried noodles typically include onions, cabbage, and carrots in a savory brown sauce.

Stir-fried noodles typically include a mix of vegetables and a savory soy-based sauce.

Sweet and sour sauce, typically featuring a balanced blend of sweetness and tanginess. Ideal for dipping or drizzling over your favorite dishes.

Crisp, sweet folded cookie with a surprise fortune inside.

Small container of spicy mustard sauce, typically used as a condiment for enhancing flavor.

Shredded pork sautéed with vegetables, typically served with two thin pancakes for wrapping.

Cashews or almonds, typically used as crunchy additions to enhance dishes.

Extra Drown Sauce or Lemon Sauce: An additional serving of rich brown sauce or house-made sweet and citrus lemon sauce.

Chopped green onions typically used as a garnish or ingredient in various dishes.

Stir-fried rice with egg, seasoned to perfection.