Little China Menu

Wonton wrappers filled with a mix of crab meat and cream cheese, lightly seasoned and fried until golden.

Deep-fried chicken pieces typically seasoned with a blend of Chinese spices.

Six dumplings, choose from steamed or fried.

Fried chicken tossed in a spicy sauce with mayonnaise, typically served as a zesty starter.

Crispy fried shrimp tossed in a spicy and creamy sauce, typically garnished with a sprinkle of scallions.

A cup of white rice, steamed to a soft and fluffy texture.

Manchow soup with options for 2 or 6 people. Rich in vegetables, served with crispy noodles.

Cup of soup options include Manchow, corn, hot & sour, wonton, and egg drop.

Hot and sour soup for either 2 or 6 servings, featuring a tangy and spicy broth.

Silky egg broth, serves either 2 or 6.

Tender chicken stir-fried with a variety of fresh vegetables

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken sautéed with broccoli, carrots, bell peppers, and onions in a tangy and spicy garlic sauce.

Chicken fillet sautéed with onions and green chilies, typically includes a Manchurian sauce for a distinct flavor.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce, served over steamed rice.

Sliced chicken stir-fried with green and white onions in a savory Mongolian sauce, served alongside steamed rice.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Battered fried chicken tossed with a spicy and tangy Manchurian sauce, typically includes onions and bell peppers.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deep-fried chicken coated in a tangy and slightly sweet sauce, typically includes broccoli and sprinkled with sesame seeds.

Stir-fried chicken with pineapple chunks and a hint of onion, typically served over steamed rice.

Rice stir-fried with chicken, egg, peas, and carrots, seasoned with soy sauce and scallions.

Tender chicken stir-fried with fresh broccoli

Stir-fried tofu and assorted vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Hakka noodles stir-fried with a medley of vegetables, including carrots, cabbage, and onions, seasoned with traditional sauces.

Wok-tossed basmati rice with a mix of vegetables, highlighted by the smoky flavor of burnt garlic and the heat of chili.

Stir-fried assortment of broccoli, carrots, snow peas, and water chestnuts in a spicy Hunan sauce.

Stir-fried assortment of vegetables and pineapples in a homemade sweet and sour sauce.

Stir-fried assortment of broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and water chestnuts, all enveloped in a spicy garlic sauce.

Tender sliced beef stir-fried with green peppers, onions, and a robust chili sauce, typically includes a hint of garlic and soy sauce for depth.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce, typically accompanied by steamed rice.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef stir-fried with onions, garlic, ginger, and coriander, coated in a spicy Manchurian sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Golden battered fried beef typically includes fresh green chillies, onion, and garlic, tossed together for a spicy and crispy finish.

Stir-fried rice with beef, typically includes peas, carrots, and egg.

Sliced beef and broccoli, often accompanied by carrots and onions, sautéed in a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with garlic sauce, typically includes vegetables like broccoli, water chestnuts, and mushrooms, served over steamed rice.

Battered shrimp tossed in a house special sweet and tangy orange sauce, typically includes hints of orange peel.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp Manchurian consists of shrimp stir-fried and coated in a tangy Manchurian sauce, typically garnished with scallions and cilantro, served over steamed rice.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Succulent Shrimp and Fresh Broccoli

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with a mix of shrimp, chicken, beef, and pork alongside a variety of vegetables.

Stir-fried noodles with a mix of vegetables, typically including garlic, onions, green peppers, and carrots, garnished with green onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried long grain rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Szechuan fried rice mixed with choice of chicken or beef, seasoned with bold spices.

Wok-tossed rice infused with deeply caramelized garlic and a hint of chili, typically includes vegetables for a balanced flavor profile.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Steamed white rice served in a bowl, without additional ingredients or seasonings.

Rice stir-fried with a blend of egg, peas, carrots, and typically includes a mix of proteins such as chicken, pork, or shrimp.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Boneless chicken pieces marinated in yogurt and spices, grilled to achieve a charred exterior.

Ground beef combined with traditional spices, molded onto skewers, and grilled to achieve a savory taste.

A selection of marinated meats, typically including chicken, beef, and lamb, grilled to perfection and served with a variety of sauces.

Tasty grilled chicken marinated in aromatic spices

Spicy, marinated boneless chicken, fried to perfection

Golden fried chicken drumsticks, typically served with a special house sauce.

Marinated chicken deep-fried until golden and typically includes spices and herbs, drawing inspiration from Lahore's street food tradition.

Thinly sliced marinated chicken, typically includes a blend of spices, served over rice with hints of garlic, onion, and herbs.

Grilled fish, typically served with a blend of spices and herbs, capturing the essence of traditional Chinese chaat flavors.

Minced meat blended with lentils, herbs, and spices, shaped into patties and fried, served as six pieces.

Minced meat blended with lentils, herbs, and spices, formed into patties and typically includes egg and breadcrumbs, served as 12 pieces.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Ground beef patty, typically includes lettuce, tomato, onion, and mayonnaise, served with a side of fries.

Sliced gyro meat, typically lamb, served with a side of rice, garnished with onions, tomatoes, and drizzled with tzatziki sauce.

Thinly sliced steak, typically includes bell peppers, onions, and a blend of cheeses, served as a hearty platter.

Falafel pita platter typically includes falafel balls served with hummus, tahini sauce, and a mix of fresh vegetables, accompanied by pita bread.

Extra slices of gyro meat, typically including both beef and lamb, prepared in the traditional manner.

Gyro burger platter typically includes a burger patty combined with gyro meat, served with tzatziki sauce, lettuce, tomato, and onions, accompanied by a side platter.

Deep-fried falafel balls nestled in a soft pita with lettuce, tomatoes, onions, and a drizzle of tahini sauce.

Spicy sandwich typically includes a blend of hot sauces and spices with chicken or beef, complemented by crisp lettuce and tomato on a toasted bun.

Breaded shrimp paired with crispy fries, typically includes a side of tartar sauce or ketchup.

Chicken burger served with a side of chips, typically includes a crispy chicken patty, lettuce, tomatoes, pickles, and mayo on a bun.

Six falafel balls, typically accompanied by a selection of dips such as tahini sauce, and often served with pita bread.

Battered fish accompanied by tartar sauce and a fresh salad, served as part of a platter.

Perfectly seasoned with delicious Mediterranean flavors

Three pieces of battered fish typically accompanied by crispy fries, often served as a comforting and satisfying meal.

Five lightly breaded chicken tenders, typically deep-fried to achieve a crispy exterior.

Eight pieces of chicken nuggets, typically breaded or battered, then deep-fried to achieve a crispy exterior.

Crispy fried chicken, typically consisting of a mix of breasts, wings, thighs, and legs, served in a portion of 10 pieces.

Two pieces of fried chicken, typically marinated and coated in a crispy batter, drawing from a blend of Chinese spices for a unique flavor profile.

Three pieces of chicken tenders, typically marinated and coated in a light batter before being fried to achieve a crispy exterior.

Chicken tenders, lightly breaded and deep-fried, typically served in a portion of 10 pieces.

Four pieces of fried chicken, consisting of a breast, wing, drumstick, and thigh, seasoned and fried.

Deep-fried shrimp served with crinkle-cut fries, typically includes a side of tartar or shrimp sauce.

Three pieces of battered fish accompanied by crispy fries, following a traditional preparation method.

Chicken tikka boti, marinated and cooked in tandoori spices, rolled in a flatbread, typically includes onions, cucumber, and a mint-flavored yogurt sauce.

Minced beef seasoned with traditional spices, wrapped in a freshly made naan with lettuce, onions, cucumber, tomato, and a mint-flavored yogurt sauce.

Minced chicken seasoned with traditional spices and herbs, grilled on skewers, and wrapped in a soft roll with fresh lettuce, onions, cucumber, and a mint-flavored yogurt sauce.

Beef boti, marinated and grilled, wrapped in a Kati roll with onions, cilantro, and a blend of spices.

Tender pieces of mutton cooked with basmati rice, traditional spices, and typically includes a blend of herbs and saffron.

A 16" pizza generously topped with pepperoni, ham, Italian sausage, and bacon, nestled on a bed of tomato sauce and melted cheese.

Classic combination of melted mozzarella cheese on a savory crust.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Mixed chaat combines various textures and flavors with ingredients like crispy crackers, boiled potatoes, chickpeas, fresh vegetables, drizzled with sweet and tangy chutneys.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Lentil fritters soaked in creamy yogurt, typically includes sweet and spicy chutneys, garnished with herbs.

Crispy puris filled with a blend of mashed potatoes and chickpeas, generously topped with sweet yogurt, mint, and tamarind chutneys.

Boiled potatoes and chickpeas mixed with onions, tomatoes, and cilantro, dressed with tangy tamarind sauce and spices.

Crispy puffed rice mixed with tangy tamarind sauce, mint chutney, onions, and tomatoes, garnished with cilantro for a refreshing touch.

Crispy wafers, typically includes a topping of chickpeas, potatoes, yogurt, and a variety of chutneys, garnished with fresh herbs.

A tangy and slightly sweet sauce made from tamarind pulp, often including hints of ginger and garlic.

Yogurt typically includes a smooth, cultured dairy product, often served as a complement to spicy dishes or used as a base for sauces and dips.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Refreshing lassi, available in sweet, salty, or plain flavors.

A refreshing, green-colored cream soda, typically offering a unique and sweet flavor.

Selection of popular sodas including Coke, Diet Coke, Sprite, and Fanta, along with Lemonade and Iced Tea.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Soda bottle selection: Coke, Diet Coke, Sprite, Lemonade, Fanta, Iced Tea.

A traditional Chinese tea, often prepared with a blend of black tea leaves and various spices, creating a soothing and aromatic beverage.

Pure and refreshing bottled water.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A single piece of mithai, a traditional sweet treat, typically includes a blend of flour, sugar, milk, and nuts, crafted into a delightful confection.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Pistachio-infused traditional Indian ice cream, often includes milk and sugar as its base.

Creamy ice cream on a stick, originating from Karachi, typically includes a blend of traditional spices and nuts, served frozen.

Fried pastry triangles filled with spiced potatoes and peas, typically accompanied by a tangy dip.

A medley of assorted vegetables, typically enveloped in a chickpea flour batter, deep-fried to achieve a crispy texture.

Garlic-infused flatbread baked to perfection to accompany your meal.

Steamed white rice, served as a simple and classic accompaniment.

Crispy fries tossed in a savory blend of spices and herbs.

Whipped yogurt combined with a blend of vegetables and spices, typically including cucumbers and mild herbs.

A traditional condiment, gyro sauce, typically includes a creamy blend of yogurt, garlic, cucumber, and herbs, commonly used to complement various dishes.

Extra serving of pita bread to complement your meal.

A spicy condiment, often used to enhance the flavor of various dishes.