Little China Menu

Sushi roll with a shrimp filling.

Crab roll typically includes crab and cucumber, wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp crab cucumber and masago.

Shrimp salmon and masago.

Crab shrimp cucumber and avocado.

Cream cheese and cucumber wrapped in seaweed, a simple yet classic combination for a maki roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab and cucumber wrapped in seaweed and rice, a classic Maki roll preparation.

Steamed shrimp and fresh cucumber, wrapped in sushi rice and nori, typically cut into 6 to 8 pieces.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber and cream cheese wrapped in seaweed, a simple yet classic maki roll combination.

Deep-fried Chinese doughnuts, typically served as 10 pieces, lightly coated with sugar.

Teriyaki beef stick chicken stick egg roll sweet and sour chicken and fried cheese wonton.

Sushi roll with a shrimp filling.

Two egg rolls, filled with a mix of vegetables and possibly meat, wrapped in a thin, crispy shell.

Eight pieces of dumplings, filled with a mix of minced meat and vegetables, wrapped in a thin dough and deep-fried until golden brown.

Steamed dumplings filled with a blend of finely chopped ingredients, typically served with a side of dipping sauce.

Potatoes sautéed in butter, offering a simple yet satisfying start to your meal.

Fried potatoes.

10 pieces. stuffed chinese dumpling.

10 pieces. stuffed chinese dumpling with sauce.

Pork spare ribs, marinated in a blend of Asian barbecue sauces, then grilled to achieve a tender texture.

Spare ribs marinated in a signature Asian BBQ sauce, then grilled to highlight their natural flavors.

Boneless spare ribs, typically marinated in a special blend of Asian BBQ sauce, then roasted to achieve a tender texture.

Marinated pork, typically includes a sweet and savory sauce, garnished with scallions.

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Teriyaki beef stick, chicken stick, spare ribs, c crab meat stick,egg roll, sweet and sour chicken, fried cheese wonton.

House special soup typically includes a savory blend of chicken, shrimp, and pork with an assortment of mixed vegetables in a rich chicken broth.

Delicately wrapped wontons, commonly filled with a mixture of ground pork and shrimp, served in a savory chicken broth with selected vegetables and herbs.

Delicate wontons, commonly filled with a mixture of ground pork and shrimp, floating in a clear, savory broth, garnished with green onions and cilantro.

Wispy eggs delicately cooked in a savory chicken broth, typically includes peas, carrots, and garnished with scallions.

A small serving of gently whisked eggs floated in a clear, savory broth, often garnished with delicate herbs.

Hot and Sour Soup typically includes bamboo shoots, tofu, mushrooms, and egg in a spicy and tangy broth, often enhanced with vinegar and soy sauce.

A small serving featuring a tangy broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with a balance of spicy and sour flavors.

House special soup typically includes a hearty mix of chicken, pork, shrimp, and assorted vegetables, served in a rich, savory broth.

House special soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a rich chicken broth.

A generous serving featuring a variety of seafood such as shrimp, scallops, and crab meat, typically accompanied by mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and assorted vegetables, served in a savory broth.

Sliced chicken and egg noodles served in a savory broth, typically includes bean sprouts, onions, and a garnish of cilantro.

Sliced chicken and noodles simmered with onions, carrots, and celery in a savory chicken broth.

Chicken and rice simmered in a rich broth, often accompanied by vegetables such as scallions and carrots, offering a comforting and hearty meal.

Minced chicken and rice simmered in a light chicken broth, typically includes scallions and a hint of ginger.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, including bamboo shoots and water chestnuts, in a spicy and aromatic garlic sauce.

Strips of beef stir-fried with a mix of vegetables, typically including bell peppers and onions, in a spicy and savory garlic sauce.

Spicy.

Quart size only. served in a sweet sauce served with sesame seeds.

Spicy.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a selection of mixed vegetables, served in a mild brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Tender slices of beef stir-fried with mushrooms, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly sweet sauce.

Spicy.

Spicy.

Jumbo shrimp stir-fried with a mix of celery, carrots, and cashew nuts, typically served in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Jumbo shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a savory sauce.

Jumbo shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically includes minced pork.

Tender jumbo shrimp cooked in a savory lobster sauce, highlighting the rich flavors of both seafood elements.

Large shrimp sautéed in a rich, creamy butter sauce, often accompanied by hints of garlic and a sprinkle of herbs.

Shrimp sautéed in butter, typically presented in a smaller serving size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy jumbo shrimp seasoned with salt and pepper, typically includes a mix of garlic, onions, and a hint of jalapeños for a slight kick.

Quart size only. jumbo shrimp lightly fried and seasoned with rice brown sauce sprinkled with sesame seeds.

Quart size only. crispy fried shrimp broccoli with special orange sauce.

Quart size only. crispy fried shrimp broccoli with general tso's sauce. hot and spicy.

Large shrimp and onion simmered in a rich curry sauce, typically served in a generous portion.

Jumbo shrimp and onion simmered in a traditional curry sauce, typically includes a blend of aromatic spices.

Large sea scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory oyster sauce.

Scallops stir-fried with an assortment of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light garlic sauce.

Large shrimp coated in a crispy coconut batter, typically includes a sweet or spicy dipping sauce.

Shrimp coated in a light batter and fried, then tossed with shredded coconut, typically served with a sweet dipping sauce.

Tender chicken pieces stir-fried with fresh broccoli and onions.

Sliced chicken breast stir-fried with a variety of vegetables in a savory brown sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Spicy.

Spicy.

Crispy fried boneless chicken, typically includes a generous coating for a satisfying crunch.

Boneless chicken, fried until crispy, typically includes a small serving of fried chicken pieces.

Diced chicken stir-fried with celery, carrots, mushrooms, and bell peppers, blended in a savory brown sauce and garnished with roasted cashew nuts.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, finished with roasted cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy fried white meat chicken, generously coated in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.

Chunks of chicken lightly battered and fried, typically includes a sweet sesame sauce and is garnished with sesame seeds.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy and slightly sweet orange sauce, typically includes hints of garlic and red chili for a balanced flavor.

Crispy chicken pieces tossed in a sweet and slightly spicy orange sauce, often garnished with orange peels for added citrus notes.

Crispy battered chicken breast, typically served with a tangy lemon sauce.

Battered chicken breast, typically includes a tangy lemon sauce.

Crispy battered chicken generously coated in a sweet honey glaze, typically served in a larger portion for sharing.

Crispy battered chicken pieces tossed in a sweet honey sauce.

Grilled chicken and broccoli lightly coated in a savory teriyaki sauce, typically served in a generous portion.

Grilled chicken and broccoli are glazed in a sweet teriyaki sauce, typically accompanied by a small portion of rice.

Sliced chicken stir-fried with green onions and white onions, typically includes a savory and slightly sweet Mongolian sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Cooked on a hibachi grill shrimp.

Cooked on a hibachi grill jumbo shrimp.

Hibachi steak & jumbo shrimp grilled on a hibachi with typically includes mixed vegetables.

Cooked on a hibachi grill chicken.

Cooked on a hibachi grill vegetables.

Cooked on a hibachi grill scallop.

Grilled jumbo shrimp, scallops, and steak served with a typical assortment of stir-fried vegetables and fried rice, often accompanied by teriyaki sauce.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Steamed mixed vegetables, choice of six sauces including black bean, brown, garlic, Szechuan, white, or curry.

Steamed chicken, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed chicken, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed shrimp, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed shrimp, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed chicken and shrimp, mixed vegetables. Selection of sauces: black bean, brown, garlic, Szechuan, white, or curry.

Steamed chicken & shrimp, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce. Small portion.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, and typically includes egg, offering a small portion of this classic Chow Mein dish.

Stir-fried thin rice noodles with chicken, typically includes bean sprouts, green onions, and a selection of vegetables in a savory sauce.

Thin rice noodles stir-fried with chicken, bean sprouts, and green onions.

Sliced beef and bean sprouts typically included, tossed with wide rice noodles in a soy-based sauce.

Sliced beef stir-fried with thin rice noodles, typically includes bean sprouts and green onions, served in a small portion.

Thin rice noodles stir-fried with shrimp, cabbage, bean sprouts, and onions, typically includes a savory sauce blend.

Stir-fried thin rice noodles with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Thin rice noodles stir-fried with a generous mix of broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with soy and sesame oil.

Thin rice noodles stir-fried with a mix of seasonal vegetables, typically including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes a mix of vegetables.

Roast pork and mixed vegetables folded into an egg mixture, pan-fried to create a small, savory omelet, typically served with a special brown sauce.

Chinese-style omelet with chicken and assorted vegetables, typically served with a savory brown gravy.

A small Chinese-style omelet featuring chicken and mixed vegetables, typically served with a savory brown sauce.

Chinese-style omelet with beef and a mix of vegetables, typically served with a savory brown gravy.

Chinese-style omelet with beef and a mix of vegetables, served with a savory brown gravy.

A generously sized Chinese-style omelet filled with shrimp and assorted vegetables, typically served with a savory brown gravy.

A small-sized, pan-fried omelet incorporating shrimp, bean sprouts, cabbage, and carrots, served with a special brown sauce.

A generous Chinese-style omelet filled with a mix of vegetables, typically served with a savory brown sauce.

A small Chinese-style omelet filled with mixed vegetables, typically served with a special brown sauce.

House special egg foo young combines shrimp, chicken, beef, and BBQ pork with a medley of vegetables, all pan-fried into a large omelet, typically served with a savory brown sauce.

Pan-fried egg foo young with shrimp, chicken, and pork, mixed with vegetables, typically served with a special brown sauce.

Eight buffalo wings served with a choice of beef, chicken, ham, house special, pork, shrimp, or vegetable fried rice, plain, white rice, steamed broccoli, sweet corn, or French fries.

Honey wings (8) with choice of accompaniment: varieties of fried rice, French fries, steamed broccoli, sweet corn, or white rice.

Eight BBQ chicken wings paired with choice of side: various fried rices, french fries, steamed broccoli, sweet corn, or white rice.

Hot spicy, honey, BBQ, sweet and sour, teriyaki, garlic teriyaki, teriyaki hot, honey mustard, hot mustard, ranch, hot ranch, garlic, hot garlic, lemon pepper, hot lemon pepper.

Eight crispy chicken wings with a choice of side: various fried rices, French fries, steamed broccoli, sweet corn, or white rice.

BBQ rib tips with a choice of beef, chicken, ham, pork, shrimp, vegetable fried rice, house special, plain, white rice, steamed broccoli, sweet corn, or French fries.

Teriyaki beef stick served with a choice of rice varieties including beef, chicken, ham, pork, shrimp, vegetable, house special; plain, white rice; or French fries, steamed broccoli, sweet corn.

10 crispy shrimp accompanied by a choice of beef, chicken, ham, pork, shrimp, vegetable fried rice, plain, white rice, french fries, steamed broccoli, or sweet corn.

Twelve pieces of fried fish served with choice of side: various fried rice options, french fries, steamed broccoli, sweet corn, or white rice.

Crispy fried mushrooms, selectable side: varieties of fried rice (beef, chicken, ham, house special, pork, shrimp, vegetable), plain, white rice, steamed broccoli, sweet corn, or French fries.

Stir-fried small noodles with roast pork, often accompanied by vegetables such as onions and bean sprouts, seasoned with soy sauce.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as onions, carrots, and bean sprouts, seasoned with soy sauce.

Stir-fried small noodles with chicken, typically includes a mix of vegetables and a savory sauce.

Stir-fried noodles with sliced beef, typically includes a mix of vegetables such as bean sprouts and onions, served in a small portion.

Stir-fried large noodles with shrimp, typically includes a mix of vegetables such as onions, bell peppers, and scallions, seasoned with Asian sauces.

Stir-fried noodles with shrimp, typically includes vegetables such as carrots, peas, and onions, lightly seasoned with soy sauce and garnished with scallions.

Stir-fried noodles with a generous assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried noodles with a mix of seasonal vegetables, typically includes carrots, mushrooms, and green onions.

Egg noodles crisply fried, accompanied by shrimp, chicken, beef, and a medley of vegetables, all sautéed together in a savory sauce.

Crispy fried noodles served with a combination of shrimp, chicken, beef, and assorted vegetables, typically in a savory sauce.

Roast pork fried rice combines diced roast pork, peas, carrots, and egg, typically stir-fried together with rice.

Stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Tender pieces of seasoned chicken mixed with fluffy rice, stir-fried to perfection with soy sauce and aromatic spices.

Stir-fried with slices of beef, this large portion of fried rice incorporates eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef, peas, carrots, and egg, typically includes onion, stir-fried with rice.

Stir-fried with shrimp, egg, onion, peas, and carrots, typically includes a hint of soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried white rice with a medley of vegetables such as carrots, peas, and green onions, often including eggs for added texture.

Stir-fried with a medley of vegetables, this dish combines rice with peas, carrots, and onions, typically seasoned with soy sauce.

Ham fried rice typically includes stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce and possibly garnished with scallions.

Ham stir-fried with peas, carrots, and egg, mixed into a small serving of rice.

Jasmine rice stir-fried with a medley of shrimp, chicken, beef, and pork, complemented with peas, carrots, and eggs.

Jasmine rice stir-fried with a mix of chicken, beef, shrimp, and a variety of vegetables including peas and carrots, typically seasoned with soy sauce.

Stir-fried rice, typically includes peas, carrots, and eggs, seasoned lightly.

Steamed rice stir-fried with eggs and a hint of soy sauce, keeping it simple and straightforward.

Egg fried rice typically includes stir-fried rice with eggs, often accompanied by peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Stir-fried rice with egg, often accompanied by peas, carrots, and a hint of soy sauce for seasoning.

Soft wheat noodles stir-fried with roast pork, commonly accompanied by vegetables such as bok choy, carrots, and green onions.

Chicken lo mein typically includes stir-fried chicken, onions, bean sprouts, cabbage, and carrots with soft wheat noodles in a savory sauce.

Chicken lo mein, a small serving of soft wheat noodles stir-fried with chicken, onions, bean sprouts, cabbage, and carrots, all brought together in a savory lo mein sauce.

Stir-fried soft noodles with beef, commonly includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Stir-fried soft noodles with shrimp and a mix of traditional vegetables.

Egg noodles stir-fried with shrimp and a selection of vegetables, coated in a traditional Asian sauce.

Tender lo mein noodles with broccoli, zucchini, bell peppers, and carrots, stir-fried in a savory sauce.

Stir-fried soft noodles with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage.

Stir-fried soft noodles with chicken, beef, shrimp, and roast pork, mixed with a variety of vegetables such as bok choy, bamboo shoots, and mushrooms.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as bok choy, carrots, and mushrooms.

Roast pork combined with crispy chow mein noodles, typically includes bean sprouts, cabbage, and carrots in a savory brown sauce.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, seasoned with Asian spices.

Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions, seasoned with Asian spices.

Stir-fried large noodles with tender slices of beef, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried beef and soft noodles, typically includes cabbage, carrots, and green onions.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Shrimp stir-fried with cabbage, carrots, celery, and onions, served over a bed of crispy noodles.

Stir-fried large noodles mixed with a variety of fresh vegetables, typically seasoned with Asian spices.

Stir-fried crispy noodles accompanied by a vibrant mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Pan-fried noodles stir-fried with shrimp, chicken, pork, and assorted vegetables.

Pan-fried noodles combined with shrimp, chicken, pork, and mixed vegetables, following a traditional Asian preparation.

Chicken chunks crispy stir-fried in special sauce and broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables typically include a stir-fried assortment of broccoli, carrots, snow peas, and cabbage in a light garlic sauce.

A medley of fresh seasonal vegetables, typically stir-fried and served in a light brown sauce.

Chunks of scallop, roast pork, chicken and jumbo shrimp pan fried together, then sauteed with mixed vegetable in brown sc.

Chunks of scallop, roast pork, chicken and jumbo shrimp pan fried together, then sauteed with mixed vegetable in brown sc.

Jumbo shrimp, beef, roast pork, chicken with mushroom, broccoli, bamboo shoot, pea pods, baby corn with mixed vegetable with brown sauce.

Jumbo shrimp, beef, roast pork, chicken with mushroom, broccoli, bamboo shoot, pea pods, baby corn with mixed vegetable with brown sauce.

Jumbo shrimp, beef, chicken breast cook with mixed vegetable, lily flower, woosears, green pepper in hot garlic sauce.

Jumbo shrimp, beef, chicken breast cook with mixed vegetable, lily flower, woosears, green pepper in hot garlic sauce.

Jumbo shrimp, lobster meat, scallops, crab meat with mushrooms, bamboo shoots, pea pods with mixed vegetable with wine sauce.

Jumbo shrimp, lobster meat, scallops, crab meat with Mushrooms, bamboo shoots, pea pods with Mixed vegetable with Wine sauce.

An exotic combination of scallop, jumbo shrimp, chicken, beef, pork, ham & mushroom, pea pods, mixed vegetable with brown sc.

An exotic combination of scallop, jumbo shrimp, chicken, beef, pork, ham & mushroom, pea pods, mixed vegetable with brown sc.

Spicy.

Spicy.

With 4 pancake.

With 4 pancake.

With 4 pancake.

With 4 pancake.

With 4 pancake.

Steamed tofu and minced beef simmered in a spicy Szechuan sauce, typically includes peas and carrots.

Steamed tofu combined with minced beef in a spicy broad bean chili sauce, a classic Szechuan cuisine offering.

String beans typically stir-fried, often including a savory blend of spices and possibly small bits of meat or tofu for added flavor.

French string beans sautéed with a hint of garlic and spices, typically in a light soy-based sauce.

Steamed broccoli, prepared simply to highlight its natural flavors, often accompanied by a light seasoning or sauce to enhance its taste.

Steamed broccoli, prepared simply, often accompanied by a light seasoning to enhance its natural flavors.

Spicy.

Love Chicken (CP): Juicy fried chicken paired with your choice of rice or lo mein, including veggie, pork, shrimp, chicken, beef, or plain options.

Chicken with broccoli paired with a choice of fried rice or lo mein options, including veggie, pork, shrimp, chicken, beef, or plain.

Teriyaki chicken, complemented with savory sauce. Choice of rice or lo mein with veggie, pork, shrimp, chicken, or beef options.

Sweet and sour chicken balls. Choice of rice or lo mein: veggie, pork, shrimp, chicken, beef, plain.

Sweet & sour pork paired with choice of rice or lo mein; options include vegetable, pork, shrimp, chicken, or beef.

Moo Goo Gai Pan (CP): Chicken with mushrooms. Choice of rice or lo mein: veggie, pork, shrimp, chicken, beef, plain.

Three skewered chicken yakitori; choose from various styles: fried or white rice, veggie, pork, shrimp, chicken, beef lo mein, and fried rice options.

Chicken with mixed vegetables. Choice of side: various Lo Mein or fried rice options, including vegetable, pork, shrimp, chicken, beef, or plain.

Honey chicken served with a choice of fried rice, white rice, or various lo mein options, including veggie, pork, shrimp, chicken, beef, and plain.

Chicken wings accompanied by choice of rice or lo mein, options include veggie, pork, shrimp, chicken, beef, or plain varieties.

Jumbo shrimp in savory lobster sauce. Choice of rice or lo mein with vegetable, pork, shrimp, chicken, or beef options.

Boneless chicken paired with choice of rice or lo mein: including veggie, pork, shrimp, chicken, beef, or plain options.

Coconut shrimp, option of rice or lo mein in various mix-ins like vegetable, pork, chicken, beef, or shrimp.

Shrimp with an array of vegetables, served with a choice of rice or lo mein among 13 variations including beef, pork, chicken, shrimp, and veggie options.

Shrimp with broccoli served with choice of rice or lo mein options including veggie, pork, shrimp, chicken, or beef.

Beef with broccoli, served with choice of rice or lo mein including vegetable, pork, shrimp, chicken, or beef variations.

Teriyaki beef stick, served with a choice of rice or lo mein; options include chicken, shrimp, pork, beef, or veggie.

C19 beef with mixed vegetables. Comes with choice of rice, lo mein including pork, chicken, shrimp, or beef; or plain and veggie options.

Green pepper steak served with a choice of rice or lo mein options including:\nveggie, pork, shrimp, chicken, or beef variations.

BBQ spare ribs served with a choice of rice or lo mein; options include veggie, pork, shrimp, chicken, beef, or plain.

Boneless spare ribs served with choice of rice or lo mein, options include veggie, pork, shrimp, chicken, beef, or plain.

Chicken chow mein with choice of rice or lo mein, including veggie, pork, shrimp, chicken, beef, or plain options.

Roast pork chow mein (cp) served with choice of rice or lo mein options, including veggie, pork, shrimp, chicken, beef, or plain varieties.

Beef chow mein with choice of rice or lo mein styles including veggie, pork, shrimp, chicken, beef, or plain.

Shrimp Chow Mein (CP) served with choice of rice or Lo Mein options including veggie, pork, shrimp, chicken, or beef variations.

Sweet & sour shrimp with choice of rice or lo mein varieties including vegetable, pork, shrimp, chicken, or beef options.

Chicken Egg Foo Young served with choice of rice or lo mein options including veggie, pork, shrimp, chicken, beef, or plain varieties.

Asian-style omelette with roast pork, paired with a choice of rice or lo mein options including veggie, pork, shrimp, chicken, beef, or plain.

Beef lo mein with options: various rices or lo mein styles including vegetable, pork, shrimp, chicken, and beef.

C27 House Lo Mein: Choose from options including various meats, veggies. Options for lo mein or rice, fried or white.

Shrimp Lo Mein in special combo. Options include various lo mein or fried rice: veggie, pork, chicken, beef, or shrimp. Plain also available.

Chicken lo mein with options for rice or lo mein base: fried, white, or veggie. Choices include pork, shrimp, beef, or plain.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork over soft lo mein. Choice of rice or various lo mein styles including beef, chicken, shrimp, and veggie options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cashew nuts with beef paired with a selection of fried rice, white rice, or various lo mein options including veggie, pork, shrimp, chicken, and beef.

Cashew nuts with chicken served with choice of rice or lo mein. Options include veggie, pork, shrimp, chicken, beef, or plain.

Sautéed pork, cashew nuts, choice of rice or Lo Mein. Options include veggie, pork, shrimp, chicken, beef in various styles.

Shrimp and cashew nuts combo. Choice of rice or lo mein in variations like veggie, pork, shrimp, chicken, or beef.

Assorted veggies served with choice of rice or lo mein; options include vegetable, pork, shrimp, chicken, or beef varieties.

Crispy tofu served with choice of fried or white rice, various lo mein or fried rice options including veggie, pork, shrimp, chicken, beef.

String beans served with a choice of rice or lo mein, including variations with pork, shrimp, chicken, beef, or veggies.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Creamy vanilla ice cream blended with pieces of chocolate cookies.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

5 pieces.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mint ice cream infused with chocolate chips, offering a refreshing minty taste complemented by the rich texture of chocolate.

Orange ice cream infused with a hint of fresh orange zest, offering a refreshing citrus flavor.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Strawberry ice cream typically includes creamy ice cream infused with strawberry flavors and pieces of strawberries throughout.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Steamed white rice, served in a large portion.

Steamed white rice, served in a small portion.

Sushi roll with a shrimp filling.

Crab meat and cucumber, wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Salmon avocado and masago.

Shrimp crab cucumber and masago.

Shrimp salmon and masago.

Crab shrimp cucumber and avocado.

Sashimi typically includes thinly sliced fresh raw fish, often accompanied by garnishes such as daikon radish.

Cream cheese and cucumber wrapped in seaweed, a simple yet delightful combination for sushi lovers.

Crabmeat, avocado, and cucumber, typically includes a variety of fish such as tuna, salmon, and yellowtail on top.

Shrimp tempura and cucumber, typically includes avocado and eel, garnished with eel sauce and sometimes tobiko or sesame seeds.

Maki typically includes tempura shrimp, avocado, and cucumber, topped with a blend of spicy tuna and creamy avocado.

Sushi Regular typically includes a variety of fresh fish, such as tuna and salmon, paired with avocado and cucumber, rolled in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp and fresh cucumber, wrapped in sushi rice and nori, typically presented in cut pieces.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cream cheese and cucumber wrapped in seaweed, a simple yet classic combination for a maki roll.

Deep-fried Chinese-style doughnuts, typically coated with sugar. Comes in a set of 10 pieces.

Teriyaki beef stick chicken stick egg roll sweet and sour chicken and fried cheese wonton.

Mixed vegetables served with choice of white rice or pork fried rice.

Mushrooms with choice of white or pork fried rice.

Vegetable lo mein served with choice of white rice or pork fried rice.

Broccoli in garlic sauce, served with choice of white rice or pork fried rice.

Silken tofu in spicy bean sauce, served with choice of white rice or pork fried rice.

Broccoli sautéed with choice of white or pork fried rice.

Sauteed string beans served with choice of white or pork fried rice.

Vegetable chow mein served with choice of white or pork fried rice.

Asian-style omelette packed with vegetables, served with choice of white rice or pork fried rice.

Chicken chow mein served with choice of white rice or pork fried rice.

Fried chicken wings (6) with choice of white rice or pork fried rice.

Asian-style omelette served with chicken. Options include white rice or pork fried rice.

L14 Moo Goo Gai Pan served with choice of white rice or pork fried rice.

Chicken with Chinese vegetables. Choice of white rice or pork fried rice.

Boneless chicken, fried, with option of white or pork fried rice.

Chicken with broccoli, served with white or pork fried rice.

Chicken with cashew nuts, served with choice of white rice or pork fried rice.

L19 Hot and Spicy Chicken: Served with choice of white rice or pork fried rice.

Kung Pao Chicken with peanuts, vegetables, spicy chili peppers. Rice option: white or pork fried rice.

Chicken with garlic sauce. Served with choice of white rice or pork fried rice.

Chicken lo mein served with choice of white rice or pork fried rice.

Chicken with black bean sauce served with choice of white rice or pork fried rice.

Curry chicken served with white or pork fried rice.

General Tso's Chicken served with choice of white rice or pork fried rice.

L26 Sesame Chicken served with choice of white rice or pork fried rice.

Sweet and Sour Chicken Balls, served with choice of white rice or pork fried rice.

Roast pork with chow mein, served with white rice or pork fried rice option.

Roast pork with thin rice noodles. Option of white or pork fried rice.

Roast pork lo mein, with choice of white rice or pork fried rice.

Roast pork egg foo young served with white or pork fried rice.

Roast pork, Chinese vegetables. Options include white rice or pork fried rice.

Roast pork paired with broccoli. Comes with a choice of white rice or pork fried rice.

Hot and spicy roast pork served with your choice of white rice or pork fried rice.

Roast pork in savory garlic sauce, served with a choice of white rice or pork fried rice.

Served with choice of white rice or pork fried rice.

Steamed dumplings served with choice of white rice or pork fried rice.

Beef chow mein served with choice of white rice or pork fried rice.

Beef Lo Mein served with choice of white rice or pork fried rice.

Beef chow mei fun served with choice of white rice or pork fried rice.

Asian-style omelette with beef served with choice of white rice or pork fried rice.

Pepper steak, onions, served with choice of white rice or pork fried rice.

Beef stir-fried with Chinese vegetables. Choice of white rice or pork fried rice.

Beef with broccoli, choice of white rice or pork fried rice.

L44 Hot and Spicy Beef: Served with choice of white rice or pork fried rice.

Hunan beef with spicy peppers. Option of white rice or pork fried rice.

Szechuan beef with a spicy kick. Choice of white rice or pork fried rice.

Shrimp tossed with soft lo mein noodles. Comes with choice of white rice or pork fried rice.

Shrimp nestled in traditional chow mein, with choice of white or pork fried rice.

Shrimp Mei Fun served with option of white rice or pork fried rice.

Shrimp Egg Foo Young, served with choice of white or pork fried rice.

Shrimp paired with assorted Chinese vegetables. Served with either white rice or pork fried rice.

Shrimp and broccoli served with white or pork fried rice.

Hot and spicy shrimp, served with choice of white rice or pork fried rice.

Shrimp bathed in creamy lobster sauce. Served with choice of white rice or pork fried rice.

Shrimp in savory garlic sauce, served with choice of white rice or pork fried rice.

Szechuan shrimp with choice of white or pork fried rice.

Kung Pao Shrimp served with choice of white rice or pork fried rice.

Hunan shrimp served with choice of white rice or pork fried rice.

Scallops served with broccoli. Choice of white rice or pork fried rice.

Scallops sautéed with Chinese vegetables, served with choice of white rice or pork fried rice.

Sushi roll with a shrimp filling.

Wrapped in a crispy shell, typically filled with a mixture of cabbage, carrots, and a blend of pork or chicken.

Eight pieces of dumplings, typically filled with a mixture of minced pork and vegetables, wrapped in dough and fried until golden brown.

Eight pieces of dumplings, typically filled with a mix of meat and vegetables, steamed to perfection and served with a side of dipping sauce.

Potatoes sautéed in butter, often accompanied by a subtle blend of herbs to enhance flavor.

Fried potatoes.

10 pieces. stuffed chinese dumpling.

10 pieces. stuffed chinese dumpling with sauce.

Pork spare ribs, marinated in a savory Asian BBQ sauce, then grilled to achieve a tender texture. Typically includes 10 pieces.

Pork spare ribs, marinated in a blend of Asian BBQ sauce, then grilled to achieve a balance of smokiness and tenderness.

Boneless spare ribs, marinated and roasted, typically includes a sweet and savory sauce with hints of garlic and scallions.

Boneless spare ribs, typically includes marinated pork, often glazed with a sweet and savory sauce, garnished with scallions.

Deep-fried dough, traditionally served in a set of 10, coated with a light layer of sugar.

Teriyaki beef stick, chicken stick, spare ribs, c crab meat stick,egg roll, sweet and sour chicken, fried cheese wonton.

House special soup typically includes a savory blend of chicken, shrimp, and various vegetables in a rich, clear broth.

Delicate wontons filled with a blend of minced pork and shrimp, floating in a seasoned chicken broth, garnished with green onions and cilantro.

Handcrafted wontons filled with a mix of pork and shrimp, gently simmered in a clear and savory broth, typically accompanied by scallions and cilantro.

A large serving of soup featuring gently whisked eggs in a savory broth, typically includes green onions and a mix of vegetables.

Wispy eggs in a light broth, commonly garnished with green onions and subtle hints of vegetables.

A large serving of soup featuring a blend of bamboo shoots, tofu, mushrooms, and egg in a tangy, spicy broth.

A small serving of soup with tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

A generous serving featuring a blend of chicken, beef, shrimp, and assorted vegetables in a savory broth.

House special soup typically includes a savory blend of chicken, shrimp, and pork with assorted vegetables, served in a rich chicken broth.

Seafood soup (large) typically includes a generous assortment of shrimp, scallops, crab meat, and a variety of vegetables in a rich broth.

Scallop, shrimp, and crab meat combined with a selection of vegetables in a savory broth.

Sliced chicken and egg noodles served in a rich broth, typically includes bean sprouts, onions, and cilantro.

Sliced chicken and noodles in a light chicken broth, typically includes onions and cilantro.

Chicken and rice simmered in a savory chicken broth, typically includes scallions and a blend of mild spices.

Chicken and rice simmered together in a light broth, often garnished with scallions and hints of ginger.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with a mix of vegetables, typically including bell peppers, bamboo shoots, and water chestnuts, in a spicy garlic sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bell peppers and water chestnuts, in a spicy garlic sauce.

Spicy.

Quart size only. served in a sweet sauce served with sesame seeds.

Spicy.

Sliced beef stir-fried with a medley of seasonal vegetables, served in a rich brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of Asian seasonings in a rich brown sauce.

Sliced beef stir-fried with mushrooms, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Spicy.

Spicy.

Jumbo shrimp stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Jumbo shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.

Jumbo shrimp and broccoli stir-fried in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, carrots, mushrooms, zucchini, and other vegetables in a savory brown sauce.

Jumbo shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.

Jumbo shrimp served in a rich, egg-based lobster sauce, typically includes peas, carrots, and a hint of minced pork.

Succulent jumbo shrimp cooked in a rich, savory lobster sauce.

Large shrimp sautéed in a rich butter sauce, typically includes a hint of garlic and herbs.

Shrimp sautéed in a rich butter sauce, typically accompanied by a hint of garlic and herbs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, lightly battered and deep-fried, then tossed with a mix of salt, white pepper, and a hint of garlic.

Quart size only. jumbo shrimp lightly fried and seasoned with rice brown sauce sprinkled with sesame seeds.

Quart size only. crispy fried shrimp broccoli with special orange sauce.

Quart size only. crispy fried shrimp broccoli with general tso's sauce. hot and spicy.

Jumbo shrimp and onions simmered in a rich and aromatic curry sauce, typically prepared with a blend of spices.

Jumbo shrimp and onions simmered in a traditional curry sauce, typically includes a blend of spices for a robust flavor.

Large scallops stir-fried with a variety of mixed vegetables, typically served in a savory oyster sauce.

Scallops stir-fried with an assortment of fresh vegetables in a light garlic sauce.

Large shrimp coated in a crispy coconut batter, typically includes a sweet and tangy dipping sauce.

Shrimp lightly coated in coconut batter and fried, typically accompanied by a sweet or spicy dipping sauce.

Tender chicken pieces stir-fried with fresh broccoli and onions in a savory sauce.

Sliced chicken stir-fried with a generous assortment of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of fresh vegetables in a light brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically served in a light white sauce.

Sliced chicken breast stir-fried with mushrooms, broccoli, carrots, and water chestnuts in a delicate white sauce.

Spicy.

Spicy.

Crispy boneless chicken, typically includes a large serving of fried chicken without the bones for easier enjoyment.

Boneless chicken, typically deep-fried, offering a crispy texture.

Diced chicken stir-fried with celery, carrots, mushrooms, and bell peppers, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Diced chicken stir-fried with celery, carrots, and mushrooms, typically includes bell peppers and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy fried white meat chicken, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Chunks of chicken lightly battered and fried, then tossed in a sweet sesame sauce and finished with a sprinkle of sesame seeds.

Spicy.

Spicy.

Crispy chicken pieces tossed in a tangy and slightly sweet orange sauce, often accompanied by orange peels and chili flakes for a subtle heat.

Deep-fried chicken coated in a tangy orange sauce, typically includes hints of garlic and chili for a balanced spicy kick.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Lightly battered chicken, typically served with a tangy lemon sauce.

Crispy battered chicken generously coated in a sweet honey glaze, typically garnished with sesame seeds.

Crispy chicken pieces lightly coated in a sweet honey sauce.

Grilled chicken breast and broccoli, typically includes a rich teriyaki sauce.

Grilled chicken and broccoli, typically includes a savory teriyaki sauce.

Sliced chicken stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Sliced chicken stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Cooked on a hibachi grill shrimp.

Cooked on a hibachi grill jumbo shrimp.

Hibachi-grilled steak and jumbo shrimp, typically served with a selection of vegetables.

Cooked on a hibachi grill chicken.

Cooked on a hibachi grill vegetables.

Cooked on a hibachi grill scallop.

Grilled jumbo shrimp, scallop, and steak typically served with a selection of vegetables and fried rice, flavored with a homemade teriyaki sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Steamed mixed vegetables, small portion. Choice of sauces: black bean, brown, garlic, Szechuan, white, or curry.

Large steamed chicken, mixed vegetables. Choose from black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed chicken, mixed vegetables, choice of sauce: black bean, brown, garlic, Szechuan, white, or curry.

Steamed shrimp paired with mixed vegetables. Choice of sauce: black bean, brown, garlic, Szechuan, white, or curry.

Steamed shrimp, mixed vegetables. Choice of sauces: black bean, brown, garlic, Szechuan, white, curry.

Steamed chicken & shrimp, mixed vegetables. Choose from black bean, brown, garlic, Szechuan, white, or curry sauce.

Steamed chicken and shrimp, mixed vegetables. Choice of black bean, brown, garlic, Szechuan, white, or curry sauce.

Thin rice noodles stir-fried with roast pork, cabbage, carrots, and egg, typically includes a savory sauce.

Thin rice noodles stir-fried with chicken, commonly includes bean sprouts and onions.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Sliced beef and bean sprouts tossed with wide rice noodles, typically includes onions and green onions, stir-fried in a savory soy sauce.

Thin rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrot, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with soy and sesame oil.

Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, beansprouts, and onions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables such as cabbage and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Roast pork and mixed vegetables folded into a delicate egg omelet, typically served with a savory brown sauce.

Chinese-style omelet with chicken, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

A small, Chinese-style omelet featuring chicken and mixed vegetables, typically served with a savory brown sauce.

Chinese-style omelet with beef and assorted vegetables, generously topped with a savory brown gravy.

Chinese-style omelet with beef and a mix of vegetables, served with a savory brown gravy.

Large Chinese-style omelet filled with shrimp and assorted vegetables, typically served with a savory brown gravy.

A smaller portion of Chinese-style omelet featuring shrimp and assorted vegetables, typically served with a savory brown gravy.

Pan-fried omelet generously filled with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Chinese-style omelet with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served with a special brown sauce.

Pan-fried egg omelet with chicken, beef, and shrimp mixed with bean sprouts, cabbage, and carrots, typically includes a special brown sauce.

House special egg foo young typically features a blend of chicken, beef, and shrimp, combined with bean sprouts, cabbage, and carrots, all pan-fried with eggs and served with a special brown sauce.

Eight chicken wings served with a choice from beef, chicken, ham, house special, pork, shrimp, vegetable fried rice, plain, white rice, steamed broccoli, sweet corn, or French fries.

BBQ rib tips, pork ribs with a selection of sides including various fried rices, french fries, steamed broccoli, sweet corn, or white rice.

Three teriyaki beef sticks served with a choice of side: various fried rices, fries, broccoli, sweet corn, or plain/white rice.

Three yakitori-style teriyaki chicken sticks, served with choice of beef, chicken, ham, house special, pork, shrimp, or vegetable fried rice, plain, white rice, steamed broccoli, sweet corn, or French fries.

Ten crispy fried shrimp served with a choice of beef, chicken, ham, pork, shrimp, vegetable fried rice, plain, white rice, steamed broccoli, sweet corn, or french fries.

Asian specialty: 12 pieces of fried fish. Options include beef, chicken, ham, pork, shrimp, vegetable fried rice, plain, white rice, french fries, steamed broccoli, or sweet corn.

Stir-fried noodles with roast pork, typically includes a mix of vegetables such as bean sprouts and onions.

Stir-fried noodles generously combined with chicken, often accompanied by a mix of vegetables such as onions, carrots, and bean sprouts in a savory sauce.

Stir-fried small noodles with chicken and a mix of vegetables, commonly seasoned with soy sauce.

Stir-fried large noodles with beef, typically includes onions, scallions, and bean sprouts, served in a savory soy sauce.

Stir-fried noodles with sliced beef and a mix of vegetables, typically seasoned with soy sauce and garnished with scallions.

Stir-fried large noodles with shrimp, typically includes onions, bell peppers, and a variety of vegetables, seasoned with soy sauce and garnished with scallions.

Stir-fried small noodles with shrimp, typically includes a mix of vegetables such as carrots, peas, and onions, seasoned with soy sauce and garnished with scallions.

Stir-fried noodles with a medley of vegetables, typically includes carrots, onions, and bean sprouts.

Stir-fried noodles with a mix of seasonal vegetables, typically includes mushrooms and a variety of garden vegetables.

Crispy fried noodles served with a generous mix of chicken, beef, shrimp, and assorted vegetables, all sautéed in a savory house special sauce.

Crispy fried noodles served with a combination of shrimp, chicken, beef, and mixed vegetables, typically sauteed in a savory oyster sauce.

Roast pork stir-fried with rice, typically includes peas, carrots, egg, and onions.

Stir-fried with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with seasoned rice, featuring a blend of savory spices.

Stir-fried with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, egg, and onion.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

Shrimp fried rice typically includes stir-fried shrimp with rice, peas, carrots, onion, and egg, often seasoned with soy sauce and sesame oil.

Stir-fried white rice with a medley of vegetables including peas, carrots, and green onions, typically seasoned with soy sauce.

Stir-fried with a mix of vegetables, this dish combines peas, carrots, onions, and eggs with seasoned rice.

Ham fried rice typically includes stir-fried rice with ham, peas, carrots, and eggs, seasoned with soy sauce and possibly a hint of sesame oil.

Ham stir-fried with rice, typically includes peas, carrots, and egg, served in a small portion.

Jasmine rice stir-fried with a hearty mix of chicken, beef, shrimp, and assorted vegetables such as peas and carrots, typically seasoned with soy sauce.

Stir-fried rice featuring a mix of shrimp, chicken, beef, and assorted vegetables, typically including peas, carrots, and green onions.

Stir-fried rice, typically including eggs and seasoned lightly, served in a large portion.

Stir-fried rice typically includes peas, carrots, and eggs, seasoned lightly with soy sauce.

Stir-fried large portion of rice with eggs, typically includes peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Rice stir-fried with egg, typically includes peas, carrots, and a hint of soy sauce for seasoning.

Soft noodles stir-fried with roast pork, typically includes bok choy, carrots, and green onions.

Chicken lo mein typically consists of stir-fried chicken and soft wheat noodles, complemented by a mix of vegetables such as onions, bean sprouts, cabbage, and carrots.

Chicken lo mein typically includes stir-fried chicken, cabbage, carrots, and onions with soft wheat noodles in a savory sauce.