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Specialty Boba
- Banana Milk Tea$7.00
- Kolkata Chai$6.00
- Ube + Coconut$7.00
- Frooti Pebbles$7.00
- Fresa Horchata$7.00
- Passionfruit + Oolong$7.00
Fall Menu 24
- Snoopy$5.50
- Sweet Corn Milk (12oz)Corn Cocoa Cinnamon Milk$5.00
- Sujeonggwa Latte (Hot)$5.50
- Sujeonggwa Latte (Iced)$6.00
- The Midwest Princess$7.00
- Peach Green TeaPeach Lemongrass Ginger Green Tea$6.50
- Blueberry Corn Milk Boba (16 Oz)$7.00
- Sea Cloud ☁️ 🌊$5.50
Espresso
- Espresso DoppioDouble shot espresso.$3.00
- Latte$4.50
- Hot Dalkom Latte$5.50
- Seasonal Espresso Tonic$6.50
- Macchiatto$4.00
- Americano$3.50
- Iced Latte$5.50
- Iced Americano$4.00
- Cortado/Cappucino$4.50
Retail Drinks
- A Variety Of Canned Bevvies$2.00
- Tea/Coffee$4.00
TB X LC Merch
- TB X LC Mug$40.00
Boba
- Hokkaido Milk Tea$6.50
- Black Milk Tea$6.50
- Oolong Milk Tea$6.50
- Green Milk Tea$6.50
THREE BITES CONSIGNMENT
- CARTOON PRINTS$7.00
Matcha
- Matcha & Passionfruit$7.00
- Matcha + Strawberry$7.00
- Matcha Milk Tea$6.50
- Matcha Latte$5.50
- Matcha + Mango$7.00
- Matcha + Blueberry$7.00
Hand-brewed
- Ceremonial Matcha ICED$5.50
- Ceremonial Matcha HOT$5.00
- Matcha Einspanner$5.50
Monday Service
- Monday Batch Brew$3.50
- Pour OversChoice of April Ecuador or Moim Guatemala single-origin pour-over coffee.$5.00
<3 signature drinks <3
- Ube + Lavender$6.50
- Iced Dalkom Latte$6.50
- Umeboshi Tonic$6.00
- Iced Misugaru Latte$6.50
- Hot Misugaru$5.50
- Sparkling Yuzu$6.00
Canned/Bottled Bevs
- Ooso Sparkling Tea (All Varieties)$5.50
coffee
- Sensorial CoffeeSensorial Coffee: Barcelona, Spain\n\nCampo Hermoso: Colombia, Huila region | sidra-bourbon | washed/fermented | Edwin Norena - producer\nraw cane sugar. hazelnut. cardamom. black tea. lemon.\n\nSantuario: Colombia, cauca region | red bourbon | cherry madness process | Santuario farm\nstrawberry. stonefruit. raspberry$18.00
- CeremonyCeremony - Annapolis, Maryland\n\nUganda Kajere: Uganda, Mt.Elgon | SL-28, SL-14, Nyasaland | anaerobic | Mountain Harvest\npapaya. key lime. cola.\n\nSumatra Kerinci Honey: Indonesia, sumatra | adung sari | honey | small farms\nblackberry. agave. violet. \n\nEthiopia Keramo: Ethiopia, sidama | landraces | washed | small farms\nlimeade. orange blossom. sparkling.$23.00
- Cat And CloudCat and Cloud: Santa Cruz, California\n\nKercha: Ethiopia, guji region | landrace varietal | natural process | various farmer producers\nblueberry. chocolate chips. strawberry milkshake\n\nBuruga: Democratic Republic of Congo, kivu region | bourbon, caturra, cataui varietal | washed process | SOPACDI producer\ncherry cola. black tea. apricot\n\nCarmen Canchala: Colombia, narino region | castillo varietal | washed process | Carmen Canchala - producer\nblackberry. kumquat. honey$26.00
- SeySey - Brooklyn, New York\n\nErnedis Rodriguez: Colombia, los arados | sidra | washed | El Paraiso - producer\nraspberries. peach. eucalyptus$25.00
- AprilApril: Copenhagen, Denmark\n\nVolcan Azul: Costa Rica, Alajuela | sl28 | washed process | Alejo Castro - producer/Volcan Azul farm\nblackberry. red apple. floral\n\nEl Socorro: Guatemala, palencia | java | washed process | Diego de la Cerda - producer/El Socorro farm\nmacademia. caramel. honeydew melon$21.00
- OnyxOnyx: Rogers, Arkansas\n\nSouthern Weather Blend: colombia | kenya | honduras | washed process\nmilk chocolate. candied walnuts. plum. juicy citrus finish. $22.00
- CamberCamber: Bellingham, Washington\n\nMoonrise Blend: Ethiopia Guji/Colombian Cauca | natural and washed process | various farmer producers\nsyrupy body. bright. red apple. raw honey. raspberry. \n\nBig Joy Espresso: Guatemala La Bolsa/Guatemala Santa Isabel | various farmer producers\ndark chocolate. baking spices. cherry.$20.00
- Little WolfLittle Wolf - Ipswich, Massachusetts\n\nLa Pradera: Colombia, Huila | sidra | washed process | producer/La Pradera farm\npapaya. black cherry. sweet\n\nLa Pradera: Colombia, Huila | pacamara | washed process | producer/La Pradera farm\nwatermelon. pomelo. complex$20.00
- MoimMoim: Los Angeles, California\n\nMario Aguirre: Guatemala, huehuetenago | java | natural anaerobic | Mario Aguirre - producer\nmango. white tea. guava. \n\nFinca Palestina: Peru, san jose de alto district of cajamarca | bourbon | washed | Juan, Jose, and Annibal - producers\nstrawberry. honeysuckle. apricot. \n\nNestor Lasso (100g): Colombia, Hulia region | sidra | natural | Nestor Lasso - producer\nstrawberry. milk chocolate. plum.$25.00
Cold Brews
- Cold Brew$5.50
Weekly Specials
- KOPI$6.50
Menu Photos
Menu Photos
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