Little Cafe 小厨娘茶餐厅 Menu

Slow-cooked beef brisket over rice, typically includes a savory sauce.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green onions and garlic.

Deep-fried chicken wings seasoned with a blend of salt and pepper, often accompanied by diced onions and jalapeños for added flavor.

Golden-brown dumplings filled with seasoned pork, served with a savory dipping sauce.

A savory blend of mushrooms, tofu, and egg in a tangy, spiced broth.

Crispy fried noodles topped with a savory mix of chicken, shrimp, Chinese broccoli, carrots, and mushrooms in a flavorful sauce.

Stir-fried jasmine rice with shrimp, chicken, beef, and BBQ pork, typically includes egg, peas, carrots, and green onions.

Tender beef slices stir-fried with fresh asparagus, black beans, onions, and carrots in a savory sauce.

Succulent shrimp with a sweet honey glaze, topped with candied walnuts.

Tender eggplant slices in savory garlic sauce with bell peppers and onions，Auricularia，Shredded Bamboo Shoots

Whisked eggs gently cooked with a medley of vegetables such as bok choy, carrots, and peas in a clear, savory broth.

Tender crab meat and sweet corn in a silky egg drop soup, garnished with fresh green onions.

Shredded chicken and sweet corn in a savory broth, often enhanced with egg for a silky texture.

A savory blend of mushrooms, tofu, and egg in a tangy, spiced broth.

Minced beef, egg white, and cilantro in a savory broth, often accompanied by mushrooms and hints of green onion.

Dry scallops and mushrooms in a clear broth, typically including a base of chicken or seafood stock, subtly enhanced with traditional Chinese herbs.

Tender shrimp, juicy pineapple chunks, and fluffy rice stir-fried with eggs and scallions.

Stir-fried rice featuring shrimp, BBQ pork, egg, and a mix of peas and carrots, typically garnished with green onions.

Stir-fried rice typically includes scrambled eggs and succulent bbq pork, garnished with green onions.

Stir-fried rice combined with shrimp, typically includes eggs, peas, carrots, and green onions.

Seafood fried rice typically includes stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, combined with eggs, peas, and carrots.

Stir-fried rice with chicken pieces, fresh pineapple, eggs, onions, peas, and carrots, typically without soy sauce.

Stir-fried noodles with slices of chicken and commonly includes vegetables, seasoned with soy sauce and other flavors.

Thin egg noodles stir-fried with slices of beef, cabbage, carrots, and onions, typically seasoned with soy sauce and sesame.

Wok-tossed noodles with slices of barbecued pork, typically includes vegetables and a savory sauce.

Noodles stir-fried with shrimp, typically includes vegetables and a savory sauce.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Pan-fried noodles tossed with shredded pork and preserved vegetables, typically including soy sauce and a mix of traditional Chinese seasonings.

Thin noodles tossed with scallion oil and soy sauce, garnished with fresh scallions.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.

Stir-fried noodles with broccoli, carrots, bell peppers, onions, and bean sprouts in a savory sauce.

Tender beef chunks with fresh noodles, green onions, and leafy greens in a rich, savory broth.

Tender beef slices, wide rice noodles, and black bean sauce with crisp bell peppers and onions.

Tender beef chunks in a savory curry sauce, garnished with green onions, served over steamed white rice.

Tender slices of beef and fresh broccoli stir-fried and served atop a bed of rice.

Sliced beef and asparagus stir-fried and served over steamed white rice.

Sliced beef stir-fried with green and white onions in a savory Mongolian sauce, served atop steamed rice.

Braised rice topped with tender zhao shao chicken, typically served with a savory sauce that complements the dish.

Breaded pork cutlet, deep-fried and served over steamed rice, typically includes a savory sauce.

Seafood fried spaghetti typically includes a mix of shrimp, scallops, and calamari, stir-fried with spaghetti in a light and savory sauce.

Stir-fried spaghetti with black pepper sauce, featuring tender slices of caple chicken, onions, and green vegetables, typically includes a signature blend of spices.

Al dente spaghetti noodles served with a rich, slow-cooked meat sauce, typically including tomatoes and a blend of herbs.

Green beans stir-fried and coated in a savory garlic sauce, typically includes a hint of soy for depth.

Pan-fried green beans and minced pork, typically includes onions and a hint of garlic for a savory touch.

Hand-shredded cabbage stir-fried with garlic and a hint of dried chili, offering a simple yet satisfying taste.

Tender eggplant slices braised in a savory soy-based sauce with garlic and green onions.

Chicken wings glazed in a sweet honey sauce, typically served as a delightful starter.

Marinated in New Orleans-style spices, these chicken wings are deep-fried to achieve a crispy exterior.

Deep-fried chicken wings seasoned with a blend of salt and pepper, often accompanied by diced onions and jalapeños for added flavor.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green onions and garlic.

Fresh cucumbers tossed with garlic, vinegar, and a hint of chili oil for a refreshing and slightly spicy taste.

Breaded chicken pieces, deep-fried until golden, typically accompanied by a side of sweet and sour sauce.

French fries, choice of classic or sweet potato.

Deep-fried bread, typically slathered with peanut butter, dipped in egg, and served with a side of syrup.

Golden-brown dumplings filled with seasoned pork, served with a savory dipping sauce.

Golden, crispy egg rolls filled with a savory blend of vegetables and meat, offering a satisfying crunch in every bite.

Crispy golden prawns, deep-fried to a crunchy perfection, served in a portion of eight.

Coffee milk tea, also known as 鸳鸯奶茶, combines brewed black tea and coffee, typically sweetened and lightened with milk.

Black tea blended with milk, featuring distinct black and white tapioca pearls.

Assam black tea infused with brown sugar, typically served with half and half milk.

A refreshing blend of green tea with passion fruit, offering a balance of sweetness and tartness.

A refreshing blend of mango and royal tea, topped with a creamy foam.

A blend of honey and peach flavors infused with royal tea, offering a refreshing and sweet taste.

Infused with honey and fresh lemon slices, this tea offers a harmonious blend of sweetness and citrus.

Smooth, vibrant green tea with a creamy texture and subtle sweetness.

Aromatic blend of black tea, sweetened condensed milk, and crushed ice, offering a rich and creamy flavor.

Refreshing blend of green tea with fresh lemon slices and cucumber, offering a crisp, citrusy flavor.

Creamy taro-flavored smoothie blended with fresh milk.

Creamy blend of ripe mangoes, milk, and a hint of sugar.

Sweet and creamy blend of red beans, milk, and ice, topped with whipped cream.