Little Beijing Menu

Four pieces of cream cheese wonton.

16oz or 32oz

One Item, w Fried Rice , Chow Mein

One item, w Fried Rice or Chow Mein

Delicate wontons filled with shrimp and pork, accompanied by bok choy, broccoli, and red bell pepper in a savory broth.

Three Items, w Fried Rice, Chow Mein

Four pieces of vegetable egg rolls.

Two pieces of chicken egg rolls.

20oz or 32oz

One Item, w Fried Rice , Chow Mein

Two Items, w Fried Rice, Chow Mein

Three Items, w Fried Rice, Chow Mein

Choose from a variety of side orders including rice noodle, chow mein, and a selection of chicken, beef, and shrimp dishes with options like sweet & sour, kung pao, and teriyaki.

Crispy battered shrimp, deep-fried to a golden brown, served as six pieces.

Four pieces of cream cheese wonton.

Two pieces of chicken egg rolls.

Four pieces of vegetable egg rolls.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and green onions.

Tender shrimp, crisp broccoli, carrots, and bok choy in a light broth.

Aromatic broth with shrimp, mushrooms, and cilantro, infused with lemongrass, lime leaves, and chili peppers.

Delicate wontons filled with shrimp and pork, accompanied by bok choy, broccoli, and red bell pepper in a savory broth.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, and shrimp, typically includes peas, carrots, and egg, seasoned with a savory sauce.

Tender shrimp stir-fried with rice, mixed with diced carrots and green onions.

A generous 26-ounce serving of plain steamed rice, cooked until tender.

Steamed rice, served in a 16-ounce container, simply prepared and typically includes plain white rice.

A generous 32-ounce serving of fluffy, steamed white rice.

Steamed rice available in small (8oz), medium (16oz), or large (26oz) portions.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken strips, stir-fried with soft noodles, crisp cabbage, onions, and green onions.

House special chow mein with chicken, beef, and shrimp typically includes stir-fried noodles tossed with these meats and a variety of vegetables in a savory sauce.

Tender shrimp stir-fried with egg noodles, crisp cabbage, and fresh green onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

w. 4pcs egg roll, Large egg flower soup, two large side choice, and Three large items.

Stir-fried chicken or sliced tender beef with fresh broccoli, sliced carrots in our brown sauce.

Stir-fried chicken or sliced tender beef with celery, jalapeño & red peppers, brown onions and squash in our spicy sauce.

Stir-fried sliced tender beef with green onions, brown onions in our chef's special brown sauce.

Deep fried chicken to golden brown with our orange sauce.

Stir-fried sliced tender beef with brown onions, bell pepper, and sliced bamboo shoots in our brown sauce.

Deep fried chicken to golden brown with carrots, onions, bell pepper, and pineapple chunks in our sweet & sour sauce.

Stir-fried chicken or sliced tender beef with green onions, brown onions, bell pepper, roasted peanuts, and red hot chili peppers in our mandarin sauce.

Stir-fried shrimp with fresh broccoli, bamboo shoots, water chestnuts, carrots, baby corn, napa, squash, and bean sprouts in our white sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, peas and carrots, and simmered in egg with our special white sauce.

Stir-fried shrimp with fresh broccoli, bamboo shoots, and carrots in our white sauce.

Deep-fried shrimp to golden brown with carrots, bell pepper, onions, and pineapple in our sweet and sour sauce.

Spicy. Stir-fried shrimp with bell pepper, white onions, green onions, roasted peanuts, and red hot chili peppers in our mandarin sauce.

White flat rice noodle with bean sprouts, green onion wok stir-fried in special soy sauce, choice of chicken, beef, or shrimp at an additional cost.

Spicy. A personal szechwan favorite for shrimp lovers. Sweet, tender, crispy shrimp braised in ginger, garlic and ketchup special sauce.

Deep fried Tofo with green onions, brown onions, bell pepper, roasted peanuts, and red hot chili peppers in our mandarin sauce.

Spicy. Ground chicken with soft tofu, green onion in our special szechuan sauce.

Sautéed shrimp with green onions, and peas and carrots in a delicate white sauce.

Stir-fried shrimp and chicken white meat, bell pepper, onion, water chestnuts, carrot in our special garlic sauce.

Thin rice noodle with bell pepper, onion, bean sprouts, and shrimp wok stir-fried in yellow curry powder.

Light battered shrimp with mayonnaise sauce in crispy roasted honey walnuts.

Classic Thai rice noodle stir-fried with egg, chicken, bean, sprouts, green onion, and ground peanut on the side or shrimp at an additional cost.

Pan fried clear noodle with egg, tomato, bell pepper, onion, green onion, and choice of chicken, beef or shrimp at an additional cost.

Spicy. Red curry paste, bamboo shoots, carrot, bell pepper and onion with coconut milk, choice of chicken, beef, or add shrimp at an additional cost.

Pan fried spaghetti with bell pepper, onion, and fresh basil leave, choice of chicken, beef or shrimp at an additional cost.

Spicy. Egg Thai spicy fresh chili, brown onion, bell pepper, and fresh basil leaves, choice of chicken, beef or add shrimp at an additional cost.

Spicy. Yellow curry paste, onion, carrot, potato, and red bell pepper with coconut milk, choice of chicken, beef, tofu,vegetable or add shrimp at an additional cost.

16oz or 32oz

20oz or 32oz