Little Beijing Menu

Two pieces of chicken egg rolls, typically filled with minced chicken, cabbage, celery, and carrots, wrapped in a crispy wonton skin.

Six pieces of shrimp, lightly breaded and deep-fried until golden.

Deep-fried wontons filled with a blend of cream cheese and crab meat, served in a set of four.

A Chinese-style omelette made with eggs and a mix of vegetables, typically served with a savory gravy.

Crispy Fried Banana: A Sweet, Golden Delight

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served as a delightful appetizer.

A classic Chinese cookie, typically made with a sweet dough and enhanced with almonds.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Choose any two types of rice or noodle options; includes three selections from a variety of chicken, beef, pork, and vegetable dishes.

Combo B offers a choice between fried rice, white rice, chow mein, or chow fun twice. Selections include beef with broccoli, various chicken options, mix vegetable, and BBQ pork.

Two rice selections from fried rice, white rice, chow mein, or chow fun. Choice of main includes beef with broccoli, various chicken options (orange, kung pao, jalapeno, special, teriyaki), BBQ pork, mix vegetable, or mushroom.

A comforting soup that typically includes noodles accompanied by a variety of vegetables and often meat in a savory broth.

Shrimp and assorted vegetables simmered together in a light and savory broth.

A broth-based soup combining chicken with a variety of vegetables, typically including carrots, celery, and leafy greens.

A fusion of spicy and sour flavors, this soup combines the essence of traditional hot and sour soup with the distinct tang and aroma of tom yum, typically featuring lemongrass, kaffir lime leaves, and mushrooms.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Thin rice noodles stir-fried with shrimp, complemented by a mix of traditional vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with chicken, eggs, and a medley of vegetables such as celery, carrots, and scallions.

Stir-fried thin rice noodles with pork, typically includes vegetables such as onions, bean sprouts, and carrots.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, and bean sprouts.

Stir-fried thin rice noodles with scrambled egg and a mix of traditional vegetables.

Sliced chicken stir-fried with mushrooms, typically includes vegetables like zucchini, carrots, and bamboo shoots in a savory sauce.

Crispy chicken pieces glazed with a tangy orange sauce.

House special chicken typically includes diced or sliced chicken stir-fried with a variety of vegetables such as carrots, onions, and green peppers in a unique and savory house special sauce.

Battered chicken pieces, typically deep-fried, served with a spicy and sweet orange sauce that often includes hints of dried orange peel.

Tender chicken stir-fried with fresh broccoli

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken with jalapeños, onions, and possibly other vegetables, typically served in a spicy sauce.

Marinated chicken pieces stir-fried with fresh green beans, typically in a savory garlic sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with a blend of spices, typically including dried chilies and onions, in a spicy sauce.

Deep-fried shrimp seasoned with a blend of salt and various peppers, typically includes onions and jalapeños for added flavor.

Shrimp stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp and mushrooms stir-fried together, typically in a savory brown sauce.

Stir-fried shrimp with green beans and onions, typically sautéed with garlic.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried beef with peanuts, celery, bell peppers, and chili peppers in a savory and spicy kung pao sauce.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with mushrooms and assorted vegetables, typically includes bamboo shoots and snow peas, served in a brown sauce.

Sautéed beef with bell peppers and onions, typically served in a savory brown sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef and green beans stir-fried with onions and carrots, typically includes a savory soy or black bean sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried tofu with peanuts, zucchini, bell peppers, and a hint of garlic in a spicy kung pao sauce.

Crispy fried tofu sautéed in a sweet and spicy General Tso's sauce, often accompanied by vegetables like broccoli.

Deep-fried tofu served with a mix of bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Green beans prepared in a manner that aligns with traditional Chinese cooking techniques, often sautéed with garlic and possibly combined with other vegetables or sauces for added flavor.

Mushrooms prepared with a blend of Chinese vegetables, typically stir-fried and seasoned with soy sauce and sesame oil.

Crispy fried tofu coated in a sweet and slightly spicy orange sauce, typically garnished with fresh orange peel.

Coconut smoothies blend coconut milk with shredded coconut, offering a creamy and tropical taste experience.

A refreshing blend of ripe mangoes and ice, typically includes a touch of sweetener to enhance the natural flavors.

Coffee blended with milk, often enhanced with a touch of sweetness or chocolate, creating a smooth and creamy texture.

Fresh watermelon blended into a refreshing drink.

A blend of rich espresso and chocolate, typically includes milk or a milk alternative.

Peach smoothies typically include blended fresh peaches, a hint of natural sweetener, and ice, creating a refreshing and smooth beverage.

Fresh pineapple blended into a smooth drink, often accompanied by yogurt or coconut milk for creaminess.

Blended passion fruit typically combined with other tropical fruits to create a refreshing smoothie.

A blend of traditional Thai tea and milk, smoothly mixed to create a creamy smoothie experience.

Blended taro typically combined with milk, creating a smooth and creamy texture.

Blended honeydew melon, creating a smooth and refreshing drink.

Freshly brewed tea blended with milk, typically sweetened to taste.

A blend of sweetened Thai tea and milk, typically served chilled.

Blended ice with espresso, chocolate, and a hint of milk, creating a smooth and rich beverage.

Chilled brew, lightly sweetened, served over ice.