Little Beet Menu

with green herbs and garlic

w/ Job's Tears & Amaranth

Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

with olive oil and Maldon sea salt (served warm)

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

w/ Job's Tears & Amaranth

Spicy plancha chicken, basmati rice, smoky maple carrots, black beans and corn, avocado bean dip, and crema (contains soy and dairy)

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Herb-roasted turkey, basmati rice, sweet potatoes, green beans, cranberry chutney, chimichurri, and super seeds

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

Seared salmon, braised pork, roasted chicken, and field greens

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

with olive oil and Maldon sea salt (served warm)

with coconut milk (served warm)

with chickpeas and golden raisins (served warm)

with horseradish (cool, gluten-free, and vegan)

with kelp and sesame dressing (cool, gluten-free, and vegan)

with pecorino cheese and cranberries (served cool, contains dairy)

with garlic and Aleppo pepper (served warm)

with maple-tamari glaze (warm, gluten-free, and vegan)

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

with olive oil, salt, and pepper (served warm)

All Gluten Free

All Gluten Free

All Gluten Free