Little Beet Menu

w/ Job's Tears & Amaranth

with green herbs and garlic

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

Spicy plancha chicken, basmati rice, smoky maple carrots, black beans and corn, avocado bean dip, and crema (contains soy and dairy)

Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)\r\n

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

Herb-roasted turkey, basmati rice, sweet potatoes, green beans, cranberry chutney, chimichurri, and super seeds

Seared salmon, braised pork, roasted chicken, and field greens

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

All Gluten Free

with chickpeas and golden raisins (served warm)

with garlic and Aleppo pepper (served warm)

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with kelp and sesame dressing (cool, gluten-free, and vegan)

with pecorino cheese and cranberries (served cool, contains dairy)

with horseradish (cool, gluten-free, and vegan)

with coconut milk (served warm)

with maple-tamari glaze (warm, gluten-free, and vegan)

with olive oil and Maldon sea salt (served warm)

with olive oil, salt, and pepper (served warm)