Little Beet Menu

w/ Job's Tears & Amaranth

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

Herb-roasted turkey, basmati rice, sweet potatoes, green beans, cranberry chutney, chimichurri, and super seeds

Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

Seared salmon, braised pork, roasted chicken, and field greens

with coconut milk (served warm)

with pecorino cheese and cranberries (served cool, contains dairy)

with olive oil and Maldon sea salt (served warm)

with olive oil, salt, and pepper (served warm)

with chickpeas and golden raisins (served warm)

with garlic and Aleppo pepper (served warm)

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with horseradish (cool, gluten-free, and vegan)

with kelp and sesame dressing (cool, gluten-free, and vegan)

with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

All Gluten Free

All Gluten Free

All Gluten Free

All Gluten Free