Little Beet Menu

with green herbs and garlic

w/ Job's Tears & Amaranth

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

with olive oil and Maldon sea salt (served warm)

with kelp and sesame dressing (cool, gluten-free, and vegan)

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

w/ Job's Tears & Amaranth

Herb-roasted turkey, basmati rice, sweet potatoes, green beans, cranberry chutney, chimichurri, and super seeds

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Spicy plancha chicken, basmati rice, smoky maple carrots, black beans and corn, avocado bean dip, and crema (contains soy and dairy)

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

Seared salmon, braised pork, roasted chicken, and field greens

with olive oil and Maldon sea salt (served warm)

with pecorino cheese and cranberries (served cool, contains dairy)

with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with maple-tamari glaze (warm, gluten-free, and vegan)

with garlic and Aleppo pepper (served warm)

with horseradish (cool, gluten-free, and vegan)

with kelp and sesame dressing (cool, gluten-free, and vegan)

with chickpeas and golden raisins (served warm)

with olive oil, salt, and pepper (served warm)

All Gluten Free

All Gluten Free

All Gluten Free