Little Beet Menu

with green herbs and garlic

w/ Job's Tears & Amaranth

Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

w/ Job's Tears & Amaranth

Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

Seared salmon, braised pork, roasted chicken, and field greens

Spicy plancha chicken, basmati rice, smoky maple carrots, black beans and corn, avocado bean dip, and crema (contains soy and dairy)

Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

Herb-roasted turkey, basmati rice, sweet potatoes, green beans, cranberry chutney, chimichurri, and super seeds

Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

with lemon vinaigrette (half, cool, gluten-free, and vegan)

with horseradish (cool, gluten-free, and vegan)

with olive oil and Maldon sea salt (served warm)

with pecorino cheese and cranberries (served cool, contains dairy)

with chickpeas and golden raisins (served warm)

with kelp and sesame dressing (cool, gluten-free, and vegan)

with maple-tamari glaze (warm, gluten-free, and vegan)

with garlic and Aleppo pepper (served warm)

with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

with olive oil, salt, and pepper (served warm)