Little Beast Cafe & Bistro Menu

Olive oil, honey, rosemary, hazelnuts, flaky salt, served with wood fired flatbread

Served with honey butter

Fried brussel sprouts, bacon jam, topped with crunchy shallots

Topped with croutons & chives

Spring mix lettuce, cucumber, tomato, red onion, house made balsamic dressing & crispy fried onions

Gem lettuce, fresh grated parmesan, focaccia croutons, creamy house made caesar dressing topped with white anchovies

Wood fired flatbread

8oz housemade marinara

8oz housemade buttermilk ranch

8oz housemade vodka sauce

2oz spicy honey

2oz housemade pesto

Creamy parmesan polenta & cippolini onions

Pork sausage, fennel, parmesan, tomato & basil

Sourdough, cheddar, & American cheese, with house made tomato bisque

Tomato sauce, fresh mozzarella, basil

Tomato sauce, pepperoni, signature cheese blend

Spicy tomato sauce, signature cheese blend, garlic confit, salami, pepperoni, banana peppers

Tomato sauce, signature cheese blend, Italian sausage, caramelized onions, roasted red peppers, ricotta cheese, chili relish

Tomato sauce, signature cheese blend, spinach, mushrooms, roasted red peppers, caper tapenade

Housemade pesto, signature cheese blend, roma tomatoes, basil, pine nuts

Tomato sauce, signature cheese blend, sausage, pepperoni, bacon, caramelized onions, green peppers, black olives, mushrooms

Brick cheese blend, pepperoni, tomato sauce

Brick cheese blend, roma tomatoes, parmesan, parsley, oregano, pesto, fresh basil, and pine nuts

Tomato sauce, garlic, oregano, parsley, burrata, balsamic vinaigrette, fresh grated parmesan, basil

Brick cheese blend, salami, pepperoni, pickled jalapeños, tomato sauce, spicy honey

Brick cheese blend, chili relish, pepperoni, caramelized onions, meatballs, roasted red peppers,\r\n\r\nbanana peppers, tomato sauce

Brick cheese blend, ricotta cheese, green peppers, mushrooms, artichokes, spinach, black olives, tomato sauce

Brick cheese blend, ricotta cheese, parmesan cheese, sausage, pepperoni, green pepper, red onion, black olives, sliced mushrooms, oregano, aleppo pepper, tomato sauce

A traditional Southern favorite made with our signature recipe that can stand up to Grandma’s. Our signature whipped cream cheese topping and moist red velvet cake makes out namesake a to-die-for “must” for any first time guest.

This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate “buttercream” to make a vegan gluten-free cupcake truly like no other.

A spiced cake with shredded carrot and whole pecans toped with our renowned whipped cream cheese toppling.

An almond infused blonde cake topped with our famous E Guittard gourmet milk chocolate ganache and garnished with confetti birthday sprinkles.

A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut… mmm.

Cookies ‘n Cream pieces blended into our chocolate buttermilk cake, topped with a creamy American buttercream, and garnished with… more cookies.

The ingredients say it all. A rich chocolate buttermilk cake topped with our E Guittard gourmet bittersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only!

Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping.

Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk, topped with a sweet and creamy American buttercream…an American Classic.

with Honey Mustard