Entrees
- Italian SubSalami, pepperoni, smoked ham, provolone cheese, sundried tomato and kalamata olive tapenade, shredded Romaine lettuce, and creamy Italian dressing on a Little Batch Hoagie.$12.00
- Roasted Mushroom PhillyCrimini mushrooms, roasted bell peppers, & onions topped with smoked provolone sauce served Philly style on a house made hoagie.$12.50
Desserts & Sides
- Giant Caramel Brownie$6.00
