Little Basil Menu

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Healthy soy bean. Vegetarian.

Crispy chive pancakes with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce. Vegetarian.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Crispy chicken wings tossed with spicy Thai herbs.

Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut.

Homemade grilled BBQ chicken served with chili lime sauce

Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.

Clear vegan broth with Napa, celery and wood ear mushroom.

Clear vegan broth with Napa, celery and wood ear mushroom.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.

Sliced duck with rice noodle, bok choy, bean sprout, celery, cilantro, scallion, and fried garlic.

Minced chicken, squid, shrimp, coconut shrimp, and fried tofu with broad rice noodles, bean sprout, snow fungus and bok choy topped with fried wonton.

Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten free. Spicy.

Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.

Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing.

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro, cilantro, fried garlic with chili lime dressing.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, carrot, bell pepper, onion and scallion. Spicy.

Minced chicken with spicy basil sauce topped with fried egg. Spicy.

Fried rice with crab jumbo lump, egg, scallion and onion.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce topped with black pepper and jalapeno.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom. Served with jasmine white rice.

Garlic, onion, scallion with steamed broccoli. Served with jasmine white rice and deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with jasmine white rice and deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine white rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste. Served with jasmine white rice.

Red onion, egg, pumpkin, basil leaves, broccoli and string beans. Served with jasmine white rice.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with jasmine white rice and deep fried meat. Spicy.

Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Served with jasmine white rice.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Gluten free. Spicy.

Bell pepper, string bean and basil leaves. Served with jasmine white rice. Gluten free. Spicy.

Potato, onion, peanut, avocado and fried shallot. Served with jasmine white rice. Gluten free. Vegetarian.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom. Served with jasmine white rice.

Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves. Served with jasmine white rice. Spicy.

Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Served with jasmine white rice. Spicy.

Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Served with jasmine white rice. Spicy.

Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Served with jasmine white rice. Spicy.

Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Served with jasmine white rice. Spicy.

Marinated crispy duck with tamarind sauce. Served with jasmine white rice.

Bell Pepper, bamboo shoot, string bean, eggplant and basil leaves.

Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves. Served with jasmine white rice. Spicy.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Served with jasmine white rice. Spicy.

Fried tilapia filet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing.

Salted egg, shrimp, squid with onion scallion and long hot pepper.

Sauteed mixed seafood, basil leaves, galangal, kaffir lime leaves and lemongrass with homemade spicy sauce. Served with jasmine white rice. Spicy.

Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice and fried egg. Spicy.

Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Served with jasmine white rice. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Served with jasmine white rice. Spicy.

Sauteed fried tofu and broccoli with garlic sauce. Served with jasmine white rice.

Sauteed mixed vegetable and fried tofu with ginger sauce. Served with jasmine white rice.

Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Served with jasmine white rice. Spicy.

Served with green tea ice cream.

Served with coconut ice cream.