Little Basil Thai Menu

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Vegetarian. Crispy vegetables spring rolls with plum sauce.

Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine rice.

Vegetarian. Healthy soy bean.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.

Homemade puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish.

Crispy calamari with herbs with sweet chili sauce.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.

Vegetarian. Crispy chive pancakes with house soy sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Gluten-free. Grilled marinated chicken skewers with house peanut sauce and cucumber relish.

Sautéed marinated pork spare ribs with garlic and ground black pepper.

Fried shrimp battered with shredded coconut.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Homemade grilled BBQ chicken served with chili lime sauce.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.

Gluten-free, spicy. Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing.

Spicy. Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.

Spicy. Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing.

Spicy. Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom, and cilantro with chili lime dressing.

Spicy. Homemade BBQ chicken with papaya salad, sticky rice, and chili lime sauce.

Spicy. Chicken and artichoke in green curry with roti bread, rice, and cucumber relish. Served with jasmine rice.

Spicy. Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves. Served with jasmine rice.

Spicy. Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Marinated crispy duck with tamarind sauce. Served with jasmine rice.

Sautéed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.

Spicy. Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.

Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice

Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with white rice.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.

Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.

Spicy. Minced chicken, bell pepper, and onions with spicy basil sauce topped with fried egg.

Fried rice with jumbo lump crab, egg, scallion, and onion.

Gluten-free. Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.

Spicy. Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce.

Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery, and wood ear mushroom.

Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

Spicy. Rice noodle in tom yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut.

Angel hair noodle, bean sprout, bok choy, celery, onion, scallion and fried garlic

Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton

Ginger, garlic, onion, scallion, bell pepper, Napa, and wood ear mushroom. Served with jasmine rice.

Garlic, onion, and scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.

Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine rice.

Spicy. Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Spicy. Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.

Gluten-free. Potato, onion, peanut, avocado, and fried shallot. Served with jasmine rice.

Spicy. Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce. Served with jasmine rice.

Spicy. Sautéed curry paste with mock duck, string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Sautéed mixed vegetable and fried tofu with ginger sauce. Served with jasmine rice.

Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot. Served with jasmine rice.

Homemade ginger dressing sauce, commonly used in Chinese cuisine, typically includes fresh ginger and is ideal for enhancing salads or other dishes.

Served with green tea ice cream.

Served with coconut ice cream.

Mix of 3 ice creams : thai tea ice cream, green tea ice cream and coconut ice cream.

500ml.

750ml.