Little Basil Asian Kitchen Menu

Crispy spring rolls filled with succulent shrimp and a mix of fresh vegetables.

Crispy golden pastry filled with a mix of fresh vegetables.

Crispy egg roll wrapper filled with melted cheese and savory tomato sauce.

Bite-sized chicken pieces, breaded and deep-fried to a golden crisp.

Tender strips of chicken, coated in a special batter and deep-fried to achieve a golden crispness.

With hot spice sauce.

Little Basil Asian Kitchen 好味屋 favorite:

Vegetable dumplings, choice of pan-fried or steamed, served in a set of 8 pieces.

Little Basil Asian Kitchen 好味屋 favorite: Filled with crabmeat and cream cheese.

Chilled noodles tossed with sesame sauce, garnished with julienne carrots, cucumbers, and a sprinkle of sesame seeds.

Golden strips of deep-fried potatoes, seasoned with a hint of salt.

Twelve golden-brown wontons, filled with a savory mixture, fried to a crisp texture.

Crispy baby shrimp, golden-brown with a light breading, served in a portion of fifteen pieces.

Five crispy-coated jumbo shrimp, golden and lightly seasoned.

Steamed Japanese soy bean with sea salt.

4 Pieces Whole Wing

Chicken wings in garlic sauce with customizable spice level: extra spicy to no spice.

Glazed with a sweet honey sauce, these chicken wings are a sticky, succulent start to your meal.

Chicken wings coated in General Tso's sauce, choice of spice level from extra spicy to no spice.

Can't make no spicy

Butter Milk Flavored

Sliced chicken and noodles in a clear broth, garnished with chopped green onions.

Spicy.

Savory broth with delicate wontons filled with seasoned minced meat, garnished with sliced green onions.

Spicy.

Silken threads of egg gently swirled into a clear, seasoned broth.

Spicy. Hot and spicy.

A comforting blend of silky egg ribbons and stuffed wontons in a clear, savory broth.

A medley of fresh broccoli, carrots, mushrooms, and tofu in a clear savory broth.

Pork, shrimp, chicken and wonton with mixed vegetables.

Savory fried rice with tender pork bits, mixed with fresh bean sprouts and chopped scallions.

Stir-fried rice with tender chicken pieces, fresh bean sprouts, and sliced green onions.

Stir-fried rice with tender beef strips, green onions, and bean sprouts, seasoned with soy sauce.

Stir-fried rice mingled with succulent shrimp, fresh bean sprouts, and a touch of green onions for a simple yet satisfying dish.

Pork, shrimp and chicken.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Stir-fried natural brown rice with a blend of traditional Chinese seasonings.

Steamed white rice, a simple and classic staple, versatile for pairing with a variety of dishes.

Soft noodle.

Little Basil Asian Kitchen 好味屋 favorite: Soft noodle.

Soft noodle.

Soft noodle.

Pork, shrimp and chicken. Soft noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Pork, shrimp and chicken. Thin rice noodle.

Spicy. Chicken, shrimp, egg and veggies in curry flavor. Thin rice noodle.

Broad wide noodle.

Broad wide noodle.

Broad wide noodle.

Broad wide noodle.

Pork, shrimp and chicken. Broad wide noodle.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Green pepper, beef stir fried with bamboo shoot, mushroom, onions & scallions in special spicy sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice or brown rice. Hot and spicy.

Spicy. Served with white rice or brown rice. Hot and spicy.

Blend of mix garlic veggies sauteed with house special brown sauce.

Spicy. Served with white rice or brown rice.

Deep-fried tofu with green pepper, broccoli, carrots and water chestnuts in black bean sauce. Served with white rice or brown rice.

Served with white rice or brown rice.

Spicy. Served with white rice or brown rice.

Choice of sauce on side. Served white rice or brown rice.

Choice of sauce on side. Served white rice or brown rice.

Choice of sauce on side. Served white rice or brown rice.

With mixed vegetable. Choice of sauce on side. Served white rice or brown rice.

With mixed vegetable. Choice of sauce on side. Served white rice or brown rice.

Steamed white meat chicken. Options include brown, garlic, General Tso's, or white sauce; no sauce option. Served with choice of brown or white rice.

Steamed seafood mix with choice of brown, garlic, General Tso's, no, or white sauce. Served with brown or white rice.

Jumbo shrimp, scallops, chicken and beef sliced with mixed vegetables steamed without oil.

Served with white rice.

Served with white rice.

Spicy. Famous little basil house spicy sauce sauteed with green peppers, carrots, celery and topped with peas. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Spicy. Served with white rice. Hot and spicy.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. This amazing dish is prepared with the Little Basil's unique spicy sauce to spice it up. Hot and spicy.

Spicy. Sliced beef sauteed with mixed vegetables in spicy Chinese sauce.

Large shrimp, scallops, lobster tails and crab meat with veggies in a house special white wine sauce.

Spicy. Crispy white meat chicken delicately sauteed with orange peel sauce. Hot and spicy.

Spicy. Chicken and shrimp sauteed with fresh mushrooms, sweet peppers and bamboo shoots in a spicy garlic sauce. Hot and spicy.

Crispy white meat chicken sauteed in honey sauce and garnished with crispy honey walnuts.

These two combos are well blended in assorted Chinese veggies and then sauteed in an exquisite flavor.

Spicy. Crispy chicken with house vegetable and pineapple sautéed in sweet and spicy sauce.

Little Basil Asian Kitchen 好味屋 favorite: Spicy. White meat chicken.

White meat chicken.

Spicy. Chicken, shrimp and beef sauteed with vegetables in a spicy garlic sauce. Hot and spicy.

Spicy. Fresh jumbo shrimp and sliced chicken stir fried with fresh vegetables in chef's spicy sauce. Hot and spicy.

Spicy. Half of General Tso's chicken and half of hot and spicy shrimp. Hot and spicy.

Jumbo shrimp, chicken, scallops, pork with mixed vegetables in a brown sauce.

Chicken, jumbo, shrimp, beef, scallop, pork sauteed with vegetables in a brown sauce.

Six crisp, sweet folded cookies, each containing a slip of paper with a fortune.

16.9 oz chilled soda available in orange, coke, ginger ale, or sprite options.

Black tea infused with lemon, served chilled in a 12 oz portion.

2 liter soda available in orange, diet coke, or coke options.

Selection of Snapple teas in a variety of flavors: apple, lemon, kiwi strawberry, peach.

20 fl.

20 fl oz.

Chilled tea made in-house, perfect for refreshing your taste buds.

Chunks of fresh pineapple, typically served as a refreshing and simple beverage or snack.

Pure and refreshing bottled water.

20 fl oz.

A blend of soy sauce, vinegar, and a hint of spice, this sauce complements dumplings with its sweet and savory notes.

A savory and slightly thick sauce, commonly accompanying dishes like chicken with broccoli and beef with broccoli.

Garlic sauce, 8oz. Options for spice level: extra spicy to no spice.

General Tso's sauce, 8oz. Options for spice level: extra spicy, medium, mild, no spice, or simply spicy.

An 8-ounce serving of classic sweet and sour sauce, blending tangy and sweet flavors, ideal for complementing a variety of dishes.

A savory brown sauce, commonly accompanying dishes like chicken with broccoli and pepper steak with onions, made with a soy sauce base and other natural seasonings.

A sweet and slightly spicy brown sauce, often used in various Chinese dishes including chicken, beef, and shrimp.

General Tao's sauce, a 16 oz serving, combines sweet and spicy flavors, often used for enhancing chicken or tofu dishes.

16 oz container of homemade sweet and sour sauce, typically includes a blend of tangy and sweet flavors suitable for dipping or drizzling over dishes.

A one-ounce serving of our homemade mustard, typically featuring a piquant and slightly spicy taste.

A thick, fragrant sauce often used in Cantonese cooking for glazing meat, stir-fries, or as a dipping sauce, with a sweet and salty flavor profile.

Sriracha hot chili sauce typically includes chili peppers, vinegar, garlic, sugar, and salt.