Little Bangkok Thai Menu

Crispy fried vegetarian spring rolls with house plum sauce. 2 pcs

Gluten free. Freshly rolled thin rice paper with shrimp, noodle, lettuce, basil, bean sprouts and cilantro with a sweet peanut sauce. 2 pieces

Fried crab wonton with cream cheese served with house plum sauce.

Fried crab wonton with cream cheese served with house plum sauce.

Lightly breaded fried tofu with thai peanut sauce.

Gluten free. Fried chicken tenderloin marinated in exotic curry spices. Served on a skewer with Thai peanut sauce.

Crispy chicken wings tossed with house tangy barbeque sauce.

Crispy popcorn chicken with a mild seasoning with a tangy sweet chili sauce.

Crispy spring rolls filled with pork, noodle and vegetable. Served with tangy sweet chili sauce.

Stir-fried wide rice noodles with egg, bean sprouts and broccoli in a sweet brown sauce.

Stir-fried thin rice noodles with spanish onion, broccoli and water chestnut in a garlic brown sauce. Dish has NO EGG

Stir-fried thin rice noodles with egg, onions, peas and carrots in a brown sauce.

Stir fried thin rice noodles, egg, chicken, shrimp, onions, peas and carrots, peapod, bamboo, chili paste.

Mild. Thai style-fried rice with egg, onions, peas and carrots in a yellow coconut curry sauce.

Stir-fried rice with egg, shrimp, chicken, peapods, broccoli, cashew nuts, onions, peas and carrots with sweet chili paste in chef special sauce.

Stir-fried rice with egg, onions, cilantro, peas and carrots with house blend seasonings.

Stir-fried rice with egg, onions, bell peppers, peas and carrots. Green coconut curry sauce.

Fried rice with egg, onions, peas and carrots, peanut, and bell peppers in PANANG coconut red curry.

Fried rice with egg, onions, peas and carrots and pineapple in sweet and sour sauce.

Stir-fried rice with egg, green and white onions, peas and carrots, and beansprouts in PAD THAI SAUCE.

Stir-Fried Rice with egg, peas and carrots, white and green onions, and beansprouts in a combination of PAD THAI and PEANUT SAUCES.

Mild. Green and red bell peppers, mushroom, eggplant, and Spanish onion in coconut red curry sauce.

Almond, bamboo, water chestnut, onions, green bell pepper, and mushroom in brown sauce.

Cashew, bamboo, water chestnut, onions, and green bell, water chest in brown sauce.

Baby corn, bamboo, broccoli, carrots, mushrooms, peapods, string beans and water chestnut in brown sauce.

Mild. Potato, peas and Spanish onions in yellow coconut curry sauce.

Sauteed broccoli in brown sauce.

Mild. Green and red bell peppers, eggplant, peas and basil in green coconut curry sauce.

Mild. Bamboo strips, green bell peppers, red bell peppers and mushrooms in coconut red curry sauce.

Green bell peppers, carrots, pineapple chunks and Spanish onions in sweet-n-sour sauce. THIS IS A NON BREADED CHICKEN DISH

Green bell peppers, red bell peppers and peanuts in panang coconut curry sauce.

String beans, eggplant, bamboo and baby corn in red curry sauce.

Mild. Potato, Spanish onions, peas and carrots and peanuts in massaman coconut curry sauce.

Basil pad curry baby corn, bamboo, basil, broccoli, carrot, eggplant, mushroom, peapod, string beans and water chestnut in coconut red curry sauce.

String beans and ginger in red curry sauce.

Green bell peppers, red bell peppers, mushrooms and Spanish onions in peanut curry sauce.

Mild. Pineapple, Spanish onion, green and red bell peppers in coconut red curry sauce.

Mild. Green and red bell peppers, and Spanish onion in peanut curry sauce pour over wide rice noodles.

Wide rice noodle sauteed with egg, carrot, broccoli, peapod, red bell pepper with basil garlic brown sauce.

Mild. Stir-fried wide rice noodles with egg, mushrooms, broccoli and red bell peppers in peanut curry sauce.

Wide rice noodles with egg, shrimp, chicken, carrot, bamboo, water chestnut and peapod in yellow coconut curry sauce. Topped with fresh beansprouts, crushed peanuts and a slice of lime.

Mild. Peapod, carrots, tomato, cashew, and green onions in extra coconut red curry sauce. Served with steamed rice.

Grilled slices of Beef steak with assorted vegetables in Garlic Brown Sauce. Served with Steam Rice.

Shrimp, pork, beef with peapods, carrots, babycorn, bamboo and mushrooms in brown sauce with steamed white rice.

Lightly breaded chicken sauteed with green and red bell peppers, spanish onion, and mushroom. Choice of BROWN or CURRY SAUCE.

SWEET and SOUR SAUCE with Lightly BREADED chicken with carrots, pineapple, spanish onion, cucumber, and green bell pepper. Served with Steamed Rice.

Lightly breaded chicken sauteed in house sesame sauce topped with steam broccoli and sesame seeds. Served with steamed rice.

Lightly breaded chicken sauteed with spanish onion, carrots, and red and green bell peppers in house orange sauce. Served with steamed rice.

Mild. Gluten free. A sour and spicy Thai red curry broth with tomatoes, onions and mushrooms.

Mild. Gluten free. A creamy sour and spicy Thai red curry broth with baby corn and green onions.

Mild. Gluten free. A creamy sour and spicy Thai red curry broth with baby corn and green onions.

Small pad thai and one crab wonton with a beverage.

Small sweet-n-sour chicken with green peppers, carrots, pineapple chunks and spanish onions served with steamed white rice and one crab wonton with a beverage.

Small fried small, One pc Crab Wonton, 4 pcs Chicken wings with a small beverage.

A tangy dipping sauce, traditionally made with a blend of sweet and sour flavors, ideal for complementing egg rolls and other appetizers.

Broccoli, babycorn, carrots, mushrooms, stringbeans, bamboo, water chestnuts, and peapod.

Extra Fried Rice on side (Pint).

Plum sauce, typically served as a condiment, often combines sweet and tangy flavors, ideal for enhancing a variety of dishes.

A 2 oz serving of tangy sweet chili sauce, typically featuring a blend of chili peppers, vinegar, and sugar, offering a balance of tanginess and sweetness.

Extra Steamed Rice (Pint)